In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples
Keyword(s):
Coffee is a source of flavors and bioactive compounds with wide differences in their bioaccesibility.
1979 ◽
Vol 15
(1)
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pp. 127-131
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2005 ◽
Vol 28
(10)
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pp. 1531-1537
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2018 ◽
Vol 1083
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pp. 93-101
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2000 ◽
Vol 27
(12)
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pp. 1024-1029
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Keyword(s):
1970 ◽
Vol 40
(2)
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Keyword(s):
Keyword(s):