scholarly journals Correction: Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion

2019 ◽  
Vol 10 (5) ◽  
pp. 3018-3020
Author(s):  
Jeske H. J. Hageman ◽  
Jaap Keijer ◽  
Trine Kastrup Dalsgaard ◽  
Lara W. Zeper ◽  
Frédéric Carrière ◽  
...  

Correction for ‘Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion’ by Jeske H. J. Hageman et al., Food Funct., 2019, 10, 2102–2113.

2019 ◽  
Vol 10 (4) ◽  
pp. 2102-2113 ◽  
Author(s):  
Jeske H. J. Hageman ◽  
Jaap Keijer ◽  
Trine Kastrup Dalsgaard ◽  
Lara W. Zeper ◽  
Frédéric Carrière ◽  
...  

The profile of fatty acids released during in vitro digestion of vegetable and bovine milk fat-based infant formula differ.


2017 ◽  
Vol 41 (2) ◽  
pp. 735-746 ◽  
Author(s):  
Tanja Koleša-Dobravc ◽  
Keiichi Maejima ◽  
Yutaka Yoshikawa ◽  
Anton Meden ◽  
Hiroyuki Yasui ◽  
...  

Inhibition of free fatty acid release from rat adipocytes was observed for vanadium(iv), vanadium(v) and zinc(ii) complexes.


2013 ◽  
Vol 139 (1-4) ◽  
pp. 681-688 ◽  
Author(s):  
Aiqian Ye ◽  
Jian Cui ◽  
Xiangqian Zhu ◽  
Harjinder Singh

Foods ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 200
Author(s):  
Lu Liu ◽  
Shuang Lin ◽  
Shuaiyi Ma ◽  
Yue Sun ◽  
Xiaodong Li ◽  
...  

To investigate the lipid digestive behaviors of human and infant formulas and analyze the differences between them, we investigated the fat globule particle size distribution, lipolysis rate, and fatty acid release of infant formulas with different fat sources and human milk using an in vitro infant digestion model. The results suggested that the particle size in infant formula increased rapidly during gastric digestion and decreased significantly after intestinal digestion, whereas the particle size in human milk increased slowly during gastric digestion but increased rapidly during intestinal digestion (p < 0.05). Despite having a larger droplet size, human milk demonstrated a very high lipolysis rate due to the presence of MFGM. In terms of the distribution of fatty acids in digestion products, the proportion of saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs) in vegetable oil-based infant formulas was close to that of human milk. The amount of SFAs in milk fat-based infant formulas was significantly higher than that in human milk, and the content of MUFAs in all infant formulas was significantly lower than that in human milk (p < 0.05). After digestion, the most abundant fatty acid released by human milk was C18:2n6c, while the fatty acids released by infant formulas were SFAs, such as C14:0, C16:0, and C18:0.


2018 ◽  
Vol 42 (5) ◽  
pp. 3619-3632 ◽  
Author(s):  
Tanja Koleša-Dobravc ◽  
Keiichi Maejima ◽  
Yutaka Yoshikawa ◽  
Anton Meden ◽  
Hiroyuki Yasui ◽  
...  

The studied vanadium(iv), vanadium(v) and zinc(ii) complexes show inhibition of the free fatty acid release from rat adipocytes.


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