Phase separation dynamics of gluten protein mixtures
We investigate by time-resolved synchrotron ultra-small X-ray scattering the dynamics of liquid–liquid phase-separation of gluten protein suspensions following a temperature quench and show that viscous and gel samples exhibit distinctive features.
2003 ◽
Vol 107
(51)
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pp. 14452-14456
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2019 ◽
Vol 141
(17)
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pp. 7202-7210
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