Improving the cycling and air-storage stability of LiNi0.8Co0.1Mn0.1O2 through integrated surface/interface/doping engineering

2020 ◽  
Vol 8 (10) ◽  
pp. 5234-5245 ◽  
Author(s):  
Yanwu Zhai ◽  
Wenyun Yang ◽  
De Ning ◽  
Jinbo Yang ◽  
Limei Sun ◽  
...  
Keyword(s):  
Rock Salt ◽  
Storage Stability ◽  
Protective Layer ◽  
Integrated Strategy ◽  
Interface Phase ◽  
Phase Engineering

Excellent cycling and air-storage stability of LiNi0.8Co0.1Mn0.1O2 are obtained through an integrated strategy with a Li2ZrO3 protective layer, Zr4+ doping and the rock-salt interface phase engineering from Li2ZrO3 coating.

Reinforcing the surface conductivity and stability of primary particles for high-performance Li-rich layered Li1.18Mn0.52Co0.15Ni0.15O2via an integrated strategy

2020 ◽  
Vol 7 (17) ◽  
pp. 3154-3164
Author(s):  
Xianghuan Liu ◽  
Zhenyao Wang ◽  
Weidong Zhuang ◽  
Zhao Li ◽  
Wenjin Li ◽  
...  
Keyword(s):  
Structural Stability ◽  
High Performance ◽  
Rate Capability ◽  
Protective Layer ◽  
Surface Conductivity ◽  
Spinel Layer ◽  
Integrated Strategy ◽  
Primary Particles

A novel integrated Li3PO4 and spinel layer on primary particles surface was constructed by a facile synchronous route. It acts as a protective layer and a 3D Li+ diffusion network, leading to a superior structural stability and rate capability.

Monocrystal Cu 3 Mo 2 O 9 Confined in Polyaniline Protective Layer: an Effective Strategy for Promoting Lithium Storage Stability

2019 ◽  
Vol 6 (6) ◽  
pp. 1688-1695 ◽  
Author(s):  
Yang Zhang ◽  
Ganggang Zhao ◽  
Yunling Jiang ◽  
Wanwan Hong ◽  
Yu Zhang ◽  
...  
Keyword(s):  
Storage Stability ◽  
Protective Layer ◽  
Effective Strategy ◽  
Lithium Storage

Development of imaging plate for a TEM and its characteristics

1989 ◽  
Vol 47 ◽  
pp. 100-101
Author(s):  
N. Mori ◽  
T. Oikawa ◽  
Y. Harada ◽  
J. Miyahara ◽  
T. Matsuo
Keyword(s):  
Dynamic Range ◽  
Protective Layer ◽  
High Sensitivity ◽  
Imaging Plate ◽  
Phosphor Layer ◽  
Imaging Device ◽  
X Ray Imaging ◽  
New Type ◽  
Basic Characteristics ◽  
Reading System

The Imaging Plate (IP) is a new type imaging device, which was developed for diagnostic x ray imaging. We have reported that usage of the IP for a TEM has many merits; those are high sensitivity, wide dynamic range, and good linearity. However in the previous report the reading system was prototype drum-type-scanner, and IP was also experimentally made, which phosphor layer was 50μm thick with no protective layer. So special care was needed to handle them, and they were used only to make sure the basic characteristics. In this article we report the result of newly developed reading, printing system and high resolution IP for practical use. We mainly discuss the characteristics of the IP here. (Precise performance concerned with the reader and other system are reported in the other article.)Fig.1 shows the schematic cross section of the IP. The IP consists of three parts; protective layer, phosphor layer and support.

Study on preferred crystal orientations of Mg-Zr-O composite protective layer in AC-PDP

2006 ◽  
Vol 36 (2) ◽  
pp. 111-117 ◽  
Author(s):  
G. Bingang ◽  
L. Chunliang ◽  
S. Zhongxiao ◽  
L. Liu ◽  
F. Yufeng ◽  
...  
Keyword(s):  
Protective Layer ◽  
Crystal Orientations

STUDY ON DEVELOPMENT OF PASTA PRODUCT WITH INCORPORATION OF OCIMUM SANCTUM (BASIL) TO ENHANCE THE SENSORY AND NUTRITIONAL QUALITY

2018 ◽  
Vol 24 (2) ◽  
Author(s):  
PIYUSH MISHRA ◽  
DEVENDRA KUMAR BHATT
Keyword(s):  
Ambient Temperature ◽  
Shelf Life ◽  
Nutritional Quality ◽  
Leaf Extract ◽  
Storage Stability ◽  
Natural Antioxidants ◽  
Sensory Properties ◽  
Ocimum Sanctum ◽  
Leaf Powder

Pasta was prepared by incorporation of Ocimum sanctum (Basil) for better textural and sensory properties. The pasta was incorporated with the leaf extract of Ocimum sanctum at different concentrations of control, 5, 10, and 15.The natural antioxidants present in the O. sanctum leaf powder that was incorporated in the fruit leather showed extended shelf-life over three months when compared with control, without any added preservative at ambient temperature. Also the nutritional stability of the product was studied under two flexible packages of polypropylene and polyester out of that the products packed in polypropylene showed better storage stability .

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