scholarly journals Evidence of reaction intermediates in microwave-assisted synthesis of SHG active α-La(IO3)3 nanocrystals

CrystEngComm ◽  
2020 ◽  
Vol 22 (14) ◽  
pp. 2517-2525
Author(s):  
Sylvain Regny ◽  
Yan Suffren ◽  
Olivier Leynaud ◽  
Isabelle Gautier-Luneau ◽  
Géraldine Dantelle

Highlighting the lanthanum iodates compounds and phase transformations through microwave-assisted hydrothermal syntheses.

2014 ◽  
Vol 880 ◽  
pp. 195-198
Author(s):  
Ilia A. Lysak ◽  
Galina V. Lysak ◽  
Tatyana D. Malinovskaya ◽  
Victor Sachkov

Nanocrystals of stable, tetragonal tin dioxide have been synthesized using microwave processing, and the effect of microwave heating on the structural phase transformations of the tin compounds involved has been examined. The results are used to determine microwave heating parameters that ensure strong bonding of nanocrystals to the surface of polypropylene nonwoven.


2020 ◽  
Vol 57 (3) ◽  
pp. 265-272
Author(s):  
Priya S. Singh ◽  
Aizaz Shaikh ◽  
Aditi Deshmukh ◽  
Amit P. Pratap

2013 ◽  
Vol 17 (20) ◽  
pp. 2279-2304 ◽  
Author(s):  
Shrinivas Joshi ◽  
Uttam More ◽  
Venkatrao Kulkarni ◽  
Tejraj Aminabhavi

Author(s):  
Hadis Khodadad ◽  
Farhad Hatamjafari ◽  
Khalil Pourshamsian ◽  
Babak Sadeghi

Aim and Objective: Microwave-assisted condensation of acetophenone 1 and aromatic aldehydes 2 gave chalcone analogs 3, which were cyclized to pyrazole derivatives 6a-f via the reaction with hydrazine hydrate and oxalic acid in the presence of the catalytic amount of acetic acid in ethanol. Materials and Methods: The structural features of the synthesized compounds were characterized by melting point, FT-IR, 1H, 13C NMR and elemental analysis. Results: The antibacterial activities of the synthesized pyrazoles was evaluated against three gram-positive bacteria such as Enterococcus durans, Staphylococcus aureus, Bacillus subtilis and two gram-negative bacteria such as Escherichia coli and Salmonella typhimurium. Conclusion: All the synthesized pyrazoles showed relatively high antibacterial activity against S. aureus strain and none of them demonstrated antibacterial activity against E. coli.


2009 ◽  
Vol 9 (3) ◽  
pp. 340-358 ◽  
Author(s):  
V. Santagada ◽  
F. Frecentese ◽  
E. Perissutti ◽  
F. Fiorino ◽  
B. Severino ◽  
...  

2013 ◽  
Vol 10 (9) ◽  
pp. 651-656 ◽  
Author(s):  
Esvet Akbaş ◽  
Ertan Şahin ◽  
Ela Yıldız ◽  
Barış Anıl ◽  
Ìnci Akyazı

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