Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levels.
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Plant cell walls as well as their component polysaccharides in foods can be utilized to alter and maintain a beneficial human gut microbiota, but it is not known whether the...
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2013 ◽
Vol 61
(25)
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pp. 6092-6101
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2018 ◽
Vol 103
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pp. 17-28
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2015 ◽
Vol 6
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pp. 62-68
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1995 ◽
Vol 73
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pp. 1110-1122
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