Enhanced fluorescence of mercaptopropionic acid capped zinc sulfide quantum dots with moxifloxacin in food and water samples via reductive photoinduced electron transfer

Author(s):  
Reena K Sajwan ◽  
Shailja Pandey ◽  
Rahul Kumar ◽  
Tarun Kumar Dhiman ◽  
Sergei A. Eremin ◽  
...  

Fluorescence is a promising technique adopted as a large number of optical sensing probes. Here, a facile and rapid fluorometric 3-mercaptopropionic acid capped zinc sulfide (MZnS) quantum dots (QDs) based...

2017 ◽  
Vol 41 (19) ◽  
pp. 10828-10834 ◽  
Author(s):  
A. R. Jose ◽  
A. E. Vikraman ◽  
K. Girish Kumar

Photoinduced electron transfer (PET)-mediated fluorescence quenching of CdTe/CdS quantum dots by pralidoxime (PAM).


2019 ◽  
Vol 127 (9) ◽  
pp. 490
Author(s):  
Е.П. Колесова ◽  
Ф.М. Сафин ◽  
В.Г. Маслов ◽  
Ю.К. Гунько ◽  
А.О. Орлова

The effect of photoinduced processes on the CdSe/ZnS quantum dots surface on the functionality of TiO2 nanoparticles/quantum dots hybrid structures has been studied. We demonstrate that pre-irradiation of QDs layers allows for a threefold increase in the photoinduced electron transfer efficiency in the structures. It was shown that photoinduced processes affect both the efficiency of nonradiative processes in QDs and electron transfer conditions in hybrid structures.


2019 ◽  
Vol 806 ◽  
pp. 186-191
Author(s):  
Alexander A. Sergeev ◽  
Andrey A. Leonov ◽  
Anna N. Galkina ◽  
Sergey S. Voznesenskiy

The luminescent sensory systems based on manganese-doped zinc sulfide quantum dots were developed for aqueous environment monitoring. The structural, optical and sensory characteristics of quantum dots were investigated. The mechanism of ZnS:Mn2+ interaction with methane in the aqueous media, as well as factors that have a primary influence on the formation of the sensory response in the reaction with methane, were determined.


RSC Advances ◽  
2016 ◽  
Vol 6 (11) ◽  
pp. 8588-8593 ◽  
Author(s):  
Yanming Miao ◽  
Maoqing Yang ◽  
Guiqin Yan

We synthesized boronic-acid-substituted viologens (BBV) and designed a glucose sensor based on room-temperature phosphorescence (RTP) quantum dots (QDs) and BBV.


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