scholarly journals Untargeted metabolomic and lipid metabolism-related gene expression analyses of the effects and mechanism of aged Liupao tea treatment in HFD-induced obese mice

RSC Advances ◽  
2021 ◽  
Vol 11 (38) ◽  
pp. 23791-23800
Author(s):  
Wenliang Wu ◽  
Yao Hu ◽  
Shuguang Zhang ◽  
Dongming Liu ◽  
Qing Li ◽  
...  
Keyword(s):  
Gene Expression ◽  
Lipid Metabolism ◽  
High Fat Diet ◽  
Obese Mice ◽  
Related Gene ◽  
High Fat ◽  
Beneficial Effects ◽  
Gene Expression Analyses

Liupao tea (LPT) has been demonstrated to have beneficial effects on obesity induced by a high-fat diet (HFD); however, the effects and mechanism of aged Liupao tea (different storage years) treatment on obesity have not yet been reported.

Bok-choy promotes growth performance, lipid metabolism and related gene expression in Syrian golden hamsters fed with a high-fat diet

2020 ◽  
Vol 11 (3) ◽  
pp. 2693-2703 ◽  
Author(s):  
Emal Naseri ◽  
Kong Xiangyu ◽  
Chunmei Hu ◽  
Aliya Ayaz ◽  
Mohammad Malyar Rahmani ◽  
...  
Keyword(s):  
Gene Expression ◽  
Lipid Metabolism ◽  
Growth Performance ◽  
High Fat Diet ◽  
Related Gene ◽  
High Fat ◽  
Gene Expressions ◽  
Beneficial Effects ◽  
Golden Hamsters ◽  
Syrian Golden Hamsters

This study aims to investigate the beneficial effects of two cultivars of bok-choy, ‘Suzhouqing’ (green cultivar) and ‘Ziluolan’ (purple cultivar), on growth performance, lipid metabolism and related gene expressions in Syrian golden hamsters.

scholarly journals HOX-7 suppresses body weight gain and adipogenesis-related gene expression in high-fat-diet-induced obese mice

2014 ◽  
Vol 14 (1) ◽  
Author(s):  
Heon-Myung Lee ◽  
Hong-Kun Rim ◽  
Jong-Hwan Seo ◽  
Yoon-Bum Kook ◽  
Sung-Kew Kim ◽  
...  
Keyword(s):  
Gene Expression ◽  
Body Weight ◽  
Weight Gain ◽  
High Fat Diet ◽  
Body Weight Gain ◽  
Obese Mice ◽  
Related Gene ◽  
High Fat

scholarly journals High fat diet decreases beneficial effects of estrogen on serotonin-related gene expression in marmosets

2015 ◽  
Vol 58 ◽  
pp. 71-80 ◽  
Author(s):  
Cynthia L. Bethea ◽  
Arubala P. Reddy ◽  
Matthew Flowers ◽  
Robert A. Shapiro ◽  
Ricki J. Colman ◽  
...  
Keyword(s):  
Gene Expression ◽  
High Fat Diet ◽  
Related Gene ◽  
High Fat ◽  
Beneficial Effects

Cooked Rice Inhibits Hepatic Fat Accumulation by Regulating Lipid Metabolism–Related Gene Expression in Mice Fed a High-Fat Diet

2014 ◽  
Vol 17 (1) ◽  
pp. 36-42 ◽  
Author(s):  
Won Hee Choi ◽  
Min Young Um ◽  
Jiyun Ahn ◽  
Chang Hwa Jung ◽  
Tae Youl Ha
Keyword(s):  
Gene Expression ◽  
Lipid Metabolism ◽  
High Fat Diet ◽  
Related Gene ◽  
High Fat ◽  
Fat Accumulation ◽  
Cooked Rice ◽  
Hepatic Fat

Effects of Selenium-Enriched Probiotics on Lipid Metabolism, Antioxidative Status, Histopathological Lesions, and Related Gene Expression in Mice Fed a High-Fat Diet

2015 ◽  
Vol 171 (2) ◽  
pp. 399-409 ◽  
Author(s):  
Sonia Agostinho Nido ◽  
Shituleni Andreas Shituleni ◽  
Berhe Mekonnen Mengistu ◽  
Yunhuan Liu ◽  
Alam Zeb Khan ◽  
...  
Keyword(s):  
Gene Expression ◽  
Lipid Metabolism ◽  
High Fat Diet ◽  
Related Gene ◽  
High Fat ◽  
Antioxidative Status ◽  
Histopathological Lesions

scholarly journals A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice

Molecules ◽  
2021 ◽  
Vol 26 (14) ◽  
pp. 4291
Author(s):  
Santina Chiechio ◽  
Magda Zammataro ◽  
Massimo Barresi ◽  
Margherita Amenta ◽  
Gabriele Ballistreri ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
High Fat Diet ◽  
Extraction Process ◽  
Citrus Limon ◽  
High Fat ◽  
Beneficial Effects ◽  
Positive Effects ◽  
In Vivo Experiments ◽  
Glucose And Lipid Metabolism

Citrus fruits are a rich source of high-value bioactive compounds and their consumption has been associated with beneficial effects on human health. Red (blood) oranges (Citrus sinensis L. Osbeck) are particularly rich in anthocyanins (95% of which are represented by cyanidin-3-glucoside and cyanidin-3-6″-malonyl-glucoside), flavanones (hesperidin, narirutin, and didymin), and hydroxycinnamic acids (caffeic acid, coumaric acid, sinapic, and ferulic acid). Lemon fruit (Citrus limon) is also rich in flavanones (eriocitrin, hesperidin, and diosmin) and other polyphenols. All of these compounds are believed to play a very important role as dietary antioxidants due to their ability to scavenge free radicals. A standardized powder extract, red orange and lemon extract (RLE), was obtained by properly mixing anthocyanins and other polyphenols recovered from red orange processing waste with eriocitrin and other flavanones recovered from lemon peel by a patented extraction process. RLE was used for in vivo assays aimed at testing a potential beneficial effect on glucose and lipid metabolism. In vivo experiments performed on male CD1 mice fed with a high-fat diet showed that an 8-week treatment with RLE was able to induce a significant reduction in glucose, cholesterol and triglycerides levels in the blood, with positive effects on regulation of hyperglycemia and lipid metabolism, thus suggesting a potential use of this new phytoextract for nutraceutical purposes.

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