scholarly journals Inspired by lipids: the Morton Lecture Award Presentation

2017 ◽  
Vol 45 (2) ◽  
pp. 297-302
Author(s):  
John L. Harwood
Keyword(s):  
Energy Storage ◽  
Human Health ◽  
Environmental Impacts ◽  
Food Production ◽  
Health It ◽  
Diverse Field

Lipids are key molecules for membranes, energy storage and signalling. I have been privileged to have worked in such a diverse field and in organisms from microbes to humans. Here I will describe some of those contrasting areas which range from environmental impacts to food production and on to human health. It has been a fascinating journey which still continues to excite me.

PEAS AND PRODUCTS OF ITS PROCESSING OF - NONCONVENTIONAL RAW MATERIAL RESOURCES

2020 ◽  
Author(s):  
D.Y. Bolgova ◽  
◽  
N.A. Tarasenko ◽  
Z.S. Mukhametova ◽  
◽  
...  
Keyword(s):  
Chemical Composition ◽  
Human Health ◽  
Food Production ◽  
Food Industry ◽  
Raw Material ◽  
Plant Proteins ◽  
Material Resources ◽  
The Rich

Nutrition is an important factor that affects human health. The use of plant proteins as various additives in food production has now been actively developed. The rich chemical composition of pea grains determines the possibility of application in the food industry. Peas are characterized by good assimilability and degree of digestion.

Food, Water and the Consequences of Society Not Valuing the Environment

2019 ◽  
pp. 858-878 ◽  
Author(s):  
Tony Allan
Keyword(s):  
Political Economy ◽  
Human Health ◽  
Food Production ◽  
Food System ◽  
Food Prices ◽  
The Political ◽  
Environmental Services ◽  
Accounting Systems ◽  
The Impact

The first purpose of this chapter is to highlight the impact of the food system on environmental and human health. The delivery of secure affordable food is a political imperative. Unfortunately, the food system that delivers it is environmentally blind. Food prices do not effectively reflect the value of food and often seriously mislead on the costs and impacts of food production. For example, actual food production takes place in a failed market—the value of environmental services such as water and the supporting ecosystems are not taken into account. The second purpose is to summarize and expose the political economy of the different ‘market’ modes of the food system. It is shown that there are weak players such as underrewarded and undervalued farmers who support society by producing food and stewarding our unvalued environment. The inadequacies of accounting systems are also critiqued.

scholarly journals Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy

2021 ◽  
Vol 13 (6) ◽  
pp. 3379 ◽  
Author(s):  
Daniel Hoehn ◽  
Jara Laso ◽  
María Margallo ◽  
Israel Ruiz-Salmón ◽  
Francisco José Amo-Setién ◽  
...  
Keyword(s):  
Waste Management ◽  
Environmental Impacts ◽  
Environmental Sustainability ◽  
Circular Economy ◽  
Food Production ◽  
The Sustainable Development ◽  
Food Loss ◽  
Use Of Resources ◽  
Assessment Approach ◽  
New Policies

There is a growing debate surrounding the contradiction between an unremitting increase in the use of resources and the search for environmental sustainability. Therefore, the concept of sustainable degrowth is emerging aiming to introduce in our societies new social values and new policies, capable of satisfying human requirements whilst reducing environmental impacts and consumption of resources. In this framework, circular economy strategies for food production and food loss and waste management systems, following the Sustainable Development Goals agenda, are being developed based on a search for circularity, but without setting limits to the continual increase in environmental impacts and resource use. This work presents a methodology for determining the percentage of degrowth needed in any food supply chain, by analyzing four scenarios in a life cycle assessment approach over time between 2020 and 2040. Results for the Spanish case study suggested a degrowth need of 26.8% in 2015 and 58.9% in 2040 in order to achieve compliance with the Paris Agreement targets, highlighting the reduction of meat and fish and seafood consumption as the most useful path.

scholarly journals A Risk Assessment for Ozone Regulation Based on Statistical Rollback

2021 ◽  
Vol 11 (5) ◽  
pp. 2388
Author(s):  
Yongku Kim ◽  
Jeongjin Lee
Keyword(s):  
Public Health ◽  
Risk Assessment ◽  
Human Health ◽  
Air Pollutants ◽  
Hierarchical Bayesian Models ◽  
Health It ◽  
Matching Method ◽  
Regulatory Standards ◽  
Ozone Regulation ◽  
Ozone Levels

In environmental studies, it is important to assess how regulatory standards for air pollutants affect public health. High ozone levels contribute to harmful air pollutants. The EPA regulates ozone levels by setting ozone standards to protect public health. It is thus crucial to assess how various regulatory ozone standards affect non-accidental mortality related to respiratory deaths during the ozone season. The original rollback approach provides an adjusted ozone process under a new regulation scenario in a deterministic fashion. Herein, we consider a statistical rollback approach to allow for uncertainty in the rollback procedure by adopting the quantile matching method so that it provides flexible rollback sets. Hierarchical Bayesian models are used to predict the potential effects of different ozone standards on human health. We apply the method to epidemiologic data.

A novel cell membrane-targeting fluorescent probe for imaging endogenous/exogenous formaldehyde in live cells and zebrafish

The Analyst ◽  
2021 ◽  
Author(s):  
Wenlong Sheng ◽  
Xue Zhang ◽  
Miaohui Yu ◽  
Meng Jin ◽  
Ning Li ◽  
...  
Keyword(s):  
Economic Development ◽  
Cell Membrane ◽  
Human Health ◽  
Fluorescent Probe ◽  
Live Cells ◽  
Membrane Targeting ◽  
Health It ◽  
Global Pollutant

Formaldehyde (FA) is not only an economic chemical but also a global pollutant. Although it brings economic development, it poses a threat to human health. It is also a kind...

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