PEAS AND PRODUCTS OF ITS PROCESSING OF - NONCONVENTIONAL RAW MATERIAL RESOURCES

2020 ◽  
Author(s):  
D.Y. Bolgova ◽  
◽  
N.A. Tarasenko ◽  
Z.S. Mukhametova ◽  
◽  
...  
Keyword(s):  
Chemical Composition ◽  
Human Health ◽  
Food Production ◽  
Food Industry ◽  
Raw Material ◽  
Plant Proteins ◽  
Material Resources ◽  
The Rich

Nutrition is an important factor that affects human health. The use of plant proteins as various additives in food production has now been actively developed. The rich chemical composition of pea grains determines the possibility of application in the food industry. Peas are characterized by good assimilability and degree of digestion.

scholarly journals Application of multi-based quality function deployment (QFD) model to improve halal meat industry

2019 ◽  
Vol 10 (1) ◽  
pp. 97-124 ◽  
Author(s):  
Iwan Vanany ◽  
Ghoffar Albab Maarif ◽  
Jan Mei Soon
Keyword(s):  
Food Production ◽  
Quality Function Deployment ◽  
Food Industry ◽  
Raw Material ◽  
Second Phase ◽  
Processing Plant ◽  
Final Phase ◽  
Quality Function ◽  
Content Type ◽  
Halal Food

PurposeHalal food market has grown significantly over the years. As consumers are becoming more aware of the significance of halal food products and certification, food industries will benefit from a model that controls and assures halal food production. Quality function deployment (QFD) is a tool to support product design and improve food quality systems. Thus, the purpose of this study is to propose a multi-phased QFD model to identify key processes and prioritise programmes to improve halal food production.Design/methodology/approachThe matrix in the first phase was designed using the halal assurance system (HAS) requirements and the set of production process. The relationships between HAS requirements and a set of halal critical factors [i.e. raw material (chicken), workers, procedures and documentation, equipment and premises] were established in the second phase. In the final phase, potential problems and improvement programmes arising under each critical halal phase were identified. The QFD model was developed and applied in a chicken processing plant in Indonesia.FindingsIn Matrix 1, slaughtering, meat processing and meat delivery were identified as the key process, whilst equipment, procedures and documentation and workers were determined as the most critical halal factors in Matrix 2. The final phase of the QFD approach assisted the chicken processing plant in reducing potential issues by identifying key improvement programmes. The prioritisation of improvement programmes also supports the company in decision-making and allocating their resources accordingly.Practical implicationsThe multi-phased QFD model can be designed and adapted to specific food industry. It can be used to assure halal food production and inform food industry which area to prioritise and to allocate resources accordingly. The improvement of halal food production will assist food companies to target and access international markets.Originality/valueThis study proposed a new multi-phased QFD model that can be used as a halal food assurance and prioritisation tool by the food industry. This model will benefit food industry intending to implement halal assurance scheme in their process, halal auditors and policymakers.

scholarly journals The study of compounds distilled with water vapor of Populus laurifolia Ledeb. leaves

2021 ◽  
pp. 56-62
Author(s):  
А. М. Рудник
Keyword(s):  
Water Vapor ◽  
Chemical Composition ◽  
Raw Materials ◽  
Total Content ◽  
Raw Material ◽  
Extensive Experience ◽  
Mass Spectrometric Detector ◽  
Depth Study ◽  
The Rich ◽  
The Village

Poplar plants (Populus L.) are one of the promising species for inclusion in the State Pharmacopoeia of Ukraine. To date, extensive experience has been accumulated in the use of extracts from buds, leaves and bark of various types of poplars in folk and official medicine as effective anti-inflammatory, antipyretic, analgetic, antibacterial agents. According to literature data only buds are pharmacopoeial raw materials in some countries of the world. Poplar leaves are of interest as a new promising type of medicinal plant raw material, since they have a chemical composition close to the buds, moreover, they are much easier to harvest and the possible volume of raw materials procurement is much larger. The laurel-leaf poplar (Populus laurifolia Ledeb.) is assigned to the section of balsamic poplars (Tacamahaca). It is grown in forest culture, used for landscaping and creation of field-protective plantations in Ukraine. Continuing a comprehensive pharmacognostic study of raw materials of plants of the genus poplar, purpose of this work was to study composition and content of compounds distilled with water vapor of leaves of laurel-leaf poplar cultivated in Ukraine. Leaves for research were harvested in June 2019, from trees growing on the shores of the Murom reservoir in the village of Russkiye Tishki, Kharkiv region (50°09′30″N 36°29′10″E). The composition of compounds distilled in water vapor was investigated on Agilent Technologies 6890N (USA) chromatograph with a 5973N mass spectrometric detector. The total content of compounds distilled with water vapor was 2 126.1 mg/kg. 46 compounds were identified. Terpenoids were presented by 20 compounds with a total content 1 444 mg/kg, the remaining 26 compounds were aromatic substances (256.2 mg/kg) and compounds of various groups (216.8 mg/kg). The dominant compounds in content were β-eudesmol (776.4 mg/kg), γ-eudesmol (298 mg/kg), α-bisabolol (125.9 mg/kg), eugenol (70.9 mg/kg). The data obtained indicate the rich chemical composition of leaves of laurel-leaf poplar and are the basis for further in-depth study of this raw material for assessment the possibility of using it as a medicine.

scholarly journals Hatay Yöresinde Tıbbi ve Aromatik Bitkiler İşleme Sektörünün Değerlendirilmesi

2021 ◽  
Vol 9 (7) ◽  
pp. 1270-1276
Author(s):  
Ahmet Duran Çelik ◽  
Aykut Gül
Keyword(s):  
Swot Analysis ◽  
Raw Materials ◽  
Raw Material ◽  
Added Value ◽  
Aromatic Plants ◽  
Medicinal And Aromatic Plants ◽  
Coordination Problems ◽  
Research Results ◽  
Material Resources ◽  
The Rich

In this study, the medicinal and aromatic plants sector of the Hatay province was evaluated with the SWOT Analysis (strengths, weaknesses, opportunities, and threats), and aimed to offer solutions for the development of the sector based on the opinions of the companies which are operating in the province. According to the research results, the rich natural vegetation of the province and its proximity to raw material resources, were found as the main 'strengths'. Insufficient incentives, lack of coordination, problems in accessing quality raw materials, and adulteration were found as the 'weaknesses'. Increase in demand and high added value potential, and the EXPO 2021 exhibition were found as the 'opportunities'. Security problems in the region due to the ongoing war in Syria were determined as the prominent 'threat'.

scholarly journals Ozone as a disinfectant in the food industry

Meso ◽  
2017 ◽  
Vol 19 (4) ◽  
pp. 346-352
Author(s):  
Martin Dobeic
Keyword(s):  
Human Health ◽  
Food Processing ◽  
Food Production ◽  
Food Industry ◽  
Food Products ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Microbiological Safety ◽  
Highly Effective

In the food processing industry disinfectants should ensure the quality and microbiological safety of food without the risks for the human health or environment. One of the potential and alternative less toxic disinfectants is the ozone. It is highly effective and environmentally acceptable disinfectant applicable on several places of food production premises, e.g. on equipment and directly on food products.

scholarly journals Powder from chickling vetch valves in the production of functional biscuits

2020 ◽  
Vol 222 ◽  
pp. 03008
Author(s):  
A.S. Jaboeva ◽  
Z.S. Dumanisheva ◽  
A.Ch. Toguzaeva ◽  
A.A. Shiritov ◽  
A.D. Thaitlov
Keyword(s):  
Quality Indicators ◽  
Functional Food ◽  
Food Production ◽  
Raw Materials ◽  
Raw Material ◽  
Plant Raw Materials ◽  
Physico Chemical ◽  
New Type ◽  
The Rich ◽  
Pectin Substances

Currently, it is necessary to search for non-traditional sources of plant raw materials characterized by a high content of indigestible polysaccharides having a beneficial effect on human body functions. One of the rich sources of high-molecular carbohydrates is the chickling vetch valves. The use of a new type of raw material in food production will expand the range of functional food products. The technology of powder from chickling vetch valves is developed, its organoleptic quality indicators are determined and the period of storage in warehouse premises is set. Based on the results of the study of the chemical composition of the powder, it was found that it is a valuable source of fiber, lignin, hemicellulose and pectin substances. It was found that when the powder is introduced into the recipe of biscuits in the amount of 1.1-2.2 % by weight of flour, the best organoleptic and physico-chemical quality indicators of finished products are achieved. It was found that when consuming 100 g of the developed products, the human body’s need for dietary fiber is met by 18.3-23.2 %.

Polyphenols, Organic Acids and Antioxidant Activity in Unexplored Phemeranthus Confertiflorus L

2018 ◽  
Vol 68 (12) ◽  
pp. 2739-2743
Author(s):  
Florentina Gatea ◽  
Eugenia Dumitra Teodor ◽  
Eugenia Nagoda ◽  
Gabriel Lucian Radu
Keyword(s):  
Antioxidant Activity ◽  
Capillary Electrophoresis ◽  
Lactic Acid ◽  
Chemical Composition ◽  
Organic Acids ◽  
Human Health ◽  
Food Industry ◽  
Short Chain ◽  
Alien Plant ◽  
High Antioxidant Activity

Some aspects of the chemical composition were studied in extracts of unexplored Phemeranthus confertiflorus L, an alien plant collected from Bucharest delta. 16 polyphenols and 10 short-chain organic acids were analysed and quantified by capillary electrophoresis in Phemeranthus extracts and antioxidant activity was investigated. The results obtained could promote Phemeranthus as an eligible plant with potential in food industry and for human health, because of the high antioxidant activity, high content of flavonoids (naringenin, rutin, daidzin) and lactic acid.

CHEMICAL COMPOSITION OF OAT GRAINS OF ULOV AND VYATSKIY VARIETIES

10.12737/3825 ◽  
2014 ◽  
Vol 9 (1) ◽  
pp. 126-129 ◽  
Author(s):  
Фатыхов ◽  
Ildus Fatykhov ◽  
Колесникова ◽  
Vera Kolesnikova ◽  
Тихонова ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Food Production ◽  
Chemical Elements ◽  
Weather Conditions ◽  
Vegetation Period ◽  
Raw Material ◽  
Farm Animals ◽  
Economic Significance ◽  
National Economic ◽  
Favorable Weather

Oat grain has a great national economic significance. Firstly, it is a concentrated feed for farm animals. Secondly, it is the raw material for food production, most of all, for baby diet. In this regard, when used for feed purpose or for food production, it is necessary to knowledge the chemical composition of the oat grain. Our results demonstrated that by the content of chemical elements, among 70 species the differences were in membranous and hull-less oats. The grain of membranous oat of Ulov variety contained more silicon, potassium and calcium, comparing with the content of hull-less oat grains of Vyatkskiy variety. In a relatively favorable weather conditions of 2010 year, the Ulov oat grains contained more boron, sodium, aluminum, potassium, calcium. Vyatskiy hull-less oat grains at relatively favorable weather conditions of 2011 year, have a higher content of magnesium, phosphorus, calcium, manganese and zinc. Chemical composition of Ulov and Vyatskiy oat grain according to the 70 element have differs and depends on the meteorological conditions of the vegetation period. The membranous and hull-less oat grains did not contain heavy metals above the permissible values, regulated by Sanitary rules and norms 2.3.2.1078-01.

scholarly journals Glassware of Medieval Shamkir Town of Early Islamic Period

2021 ◽  
Vol 2 (36) ◽  
pp. 18-31
Author(s):  
Tarikh M. Dostiev ◽  
Keyword(s):  
Glass Production ◽  
Raw Material ◽  
Islamic Period ◽  
Material Resources ◽  
The Rich ◽  
Manufacturing Techniques ◽  
The Republic ◽  
Early Islamic Period ◽  
Favorable Conditions ◽  
Early Islamic

The author studies the collection of glassware of the 8th–10thcenturies, found in the medieval town of Shamkir, which is located in the western region of the Republic of Azerbaijan. On a functional basis, this collection is represented by tableware, perfumery and drugstore dishes. Drinking vessels prevail among tableware. Perfumery and pharmaceutical utensils are represented mainly by samples of bottles. In the manufacture of glassware, various manufacturing techniques were used, in particular, blowing into a mold and free blasting. The techniques of stretching, welding, polishing, grinding were also used. Glassware of Shamkir belongs to the chemical class Na–Ca–Si with a predominance of the type Na (K)–Ca(Mg)–Al–Si. Most of the glass vessels were decorated with relief geometric ornaments in the form of ovals, circles, and radiating figures, "vortical rosette", "honeycomb" ornaments. The rich raw material resources, professional traditions and innovations which existed here created favorable conditions for the development of glassware production. In the everyday life glassware for various purposes was widely used. Material evidences testify to a great shift in the glass production of Shamkir in the 8th–10th centuries and the production of glassware had a prominent role in the city's economy.

Ecological aspects of modernization of alcohol industry enterprises at the present stage of development

2020 ◽  
Vol 5 (3) ◽  
pp. 179-184
Author(s):  
Marianna Havryshko ◽  
◽  
Olena Popovych ◽  
Halyna Yaremko ◽  
◽  
...  
Keyword(s):  
Wastewater Treatment ◽  
Food Industry ◽  
Ph Value ◽  
Negative Impact ◽  
Water Bodies ◽  
Raw Material ◽  
Present Stage ◽  
Alcohol Industry ◽  
Stage Of Development ◽  
World Industry

At the present stage of development, the entire world industry has faced the problem of rational use of renewable natural resources, in particular the most efficient ways of wastewater treatment and the use of accumulated waste in the production process as a secondary raw material. In particular, the alcohol industry, as one of the components of food, medical, chemical and various industries,leads to the formation of huge amounts of waste, including wastewater. The food industry, like any other industry, has a negative impact on the environment. Water bodies are the most affected by the food industry. Almost the first place in terms of water consumption per unit of production is the production of alcohol. Consumption of large amounts of water leads to the formation of wastewater, which is highly polluted and adversely affects the environment. Due to the high chemical and biological consumption of oxygen, specific color and odor, suspended solids, low pH value, the purification of such waste in the filtration fields and discharge into water bodies is not possible. The purpose of our work is: 1) conducting the analysis of the alcohol industry potential in Ukraine in recent years, and methods of waste disposal as a potential source for the development of bioenergy. 2) environmental aspects of the alcohol industry modernization at present stage of development and implementation of modern wastewater treatment technologies.

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