Ascorbic Acid Attenuates the Haemodynamic Effects of Acute Hyperglycaemia in Healthy Subjects

2001 ◽  
Vol 100 (s44) ◽  
pp. 20P-20P
Author(s):  
BA Mullan ◽  
IS Young ◽  
CN Ennis ◽  
DR McCance
2018 ◽  
Vol 88 (3-4) ◽  
pp. 151-157 ◽  
Author(s):  
Scott W. Leonard ◽  
Gerd Bobe ◽  
Maret G. Traber

Abstract. To determine optimal conditions for blood collection during clinical trials, where sample handling logistics might preclude prompt separation of erythrocytes from plasma, healthy subjects (n=8, 6 M/2F) were recruited and non-fasting blood samples were collected into tubes containing different anticoagulants (ethylenediaminetetra-acetic acid (EDTA), Li-heparin or Na-heparin). We hypothesized that heparin, but not EDTA, would effectively protect plasma tocopherols, ascorbic acid, and vitamin E catabolites (α- and γ-CEHC) from oxidative damage. To test this hypothesis, one set of tubes was processed immediately and plasma samples were stored at −80°C, while the other set was stored at 4°C and processed the following morning (~30 hours) and analyzed, or the samples were analyzed after 6 months of storage. Plasma ascorbic acid, as measured using HPLC with electrochemical detection (LC-ECD) decreased by 75% with overnight storage using EDTA as an anticoagulant, but was unchanged when heparin was used. Neither time prior to processing, nor anticoagulant, had any significant effects upon plasma α- or γ-tocopherols or α- or γ-CEHC concentrations. α- and γ-tocopherol concentrations remained unchanged after 6 months of storage at −80°C, when measured using either LC-ECD or LC/mass spectrometry. Thus, refrigeration of whole blood at 4°C overnight does not change plasma α- or γ-tocopherol concentrations or their catabolites. Ascorbic acid is unstable in whole blood when EDTA is used as an anticoagulant, but when whole blood is collected with heparin, it can be stored overnight and subsequently processed.


1991 ◽  
Vol 41 (2) ◽  
Author(s):  
G. Mikus ◽  
C. Zekorn ◽  
T. Brecht ◽  
M. Eichelbaum

1995 ◽  
pp. 144-147
Author(s):  
P. Joanny ◽  
P. Barthèlemy ◽  
J. Steinberg ◽  
A. Zamora ◽  
M. de Champvallins ◽  
...  

1991 ◽  
Vol 37 (11) ◽  
pp. 1978-1980 ◽  
Author(s):  
N Shimojo ◽  
K Fujino ◽  
S Kitahashi ◽  
M Nakao ◽  
K Naka ◽  
...  

Abstract To monitor changes in the concentration of blood lactate during physical exercise, we used an automated lactate analyzer based on an electro-enzymatic method with continuous blood sampling through a catheter. The lactate concentration was measured every 2 min; between measurements, the instrument was calibrated with a lactate standard. Ascorbic acid, bilirubin, hemoglobin, creatinine, uric acid, and glucose did not interfere with the measurements. The lactate concentrations in blood samples from apparently healthy subjects before and after exercise correlated well (r = 0.993) with results by the conventional enzymatic method. We measured the blood lactate concentrations in nine apparently healthy volunteers during exercise on a treadmill with an increasing workload. The point at which lactate concentrations started to increase was detected easily. Thus, the lactate analyzer is suitable for monitoring changes in blood lactate concentrations during exercise.


2004 ◽  
Vol 19 (3) ◽  
pp. 367-374 ◽  
Author(s):  
H.-G. Dammann ◽  
M. Torz ◽  
H.-U. Schulz ◽  
S. Krupp ◽  
M. Schürer ◽  
...  

2004 ◽  
Vol 10 (1) ◽  
pp. 85-86
Author(s):  
Suphan Soogarun ◽  
Viroj Wiwanitkit ◽  
Jamsai Suwansaksri

2004 ◽  
Vol 74 (2) ◽  
pp. 147-152 ◽  
Author(s):  
Elmadfa ◽  
Rust ◽  
Majchrzak ◽  
Wagner ◽  
Genser ◽  
...  

Aim: The objective of this study was to examine whether increasing doses of beta-carotene supplements have effects on biological markers of lipid peroxidation in healthy volunteers. Subjects and Methods: Forty-two healthy subjects were supplemented with 5 mg, 10 mg, 20 mg or 40 mg beta-carotene/day, respectively for five weeks. Plasma beta-carotene and tocopherol levels, malondialdehyde-thiobarbituric reactive substances (MDA-TBARS), and conjugated dienes were determined using high-performance liquid chromatography (HPLC). Concentrations of ascorbic acid, uric acid, and the total antioxidative capacity (TAC) in plasma were measured photometrically. Results: Plasma beta-carotene levels increased significantly according to the intervention dose (p < 0.001), and concentrations of tocopherol equivalents and ascorbic acid were within the physiological range except in the 5 mg intervention group where a significant decrease of vitamin C was assessed (p < 0.05). Uric acid in plasma decreased significantly in all groups (p < 0.05) up to the end of investigation, but was within the normal range. Trolox equivalent antioxidative capacity (TEAC) decreased significantly (p < 0.001) in all groups during supplementation. MDA-TBARS remained unchanged after five weeks except for the 40 mg beta-carotene substitution group, where a significant decrease was observed (p < 0.05). Conclusion: Beta-carotene supplementation of healthy subjects significantly increased plasma beta-carotene status without inducing adverse biological effects. Beta-carotene did not especially protect against oxidative stress, except for the 40 mg group. These data suggest that additional effects of beta-carotene supplementation on well-nourished, healthy subjects are limited.


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