High-fat diet increases O-GlcNAc levels in cerebral arteries: a link to vascular dysfunction associated with hyperlipidaemia/obesity?
Keyword(s):
High Fat
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Increased O-GlcNAcylation (O-GlcNAc) in cerebral arteries, as a result of a high-fat diet (HFD), augments reactivity to constrictor stimuli as well as increases mitogen-activated protein kinases (MAPKs) activity. Increased O-GlcNAc levels may represent a new mechanism to cerebral vasculature dysfunction under pathological conditions.
2015 ◽
Vol 355
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pp. 235-246
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Vol 2
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pp. 131-141
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