Effects of pressure-shift freezing and conventional freezing on model food gels

2000 ◽  
Vol 35 (2) ◽  
pp. 163-172 ◽  
Author(s):  
Monica T. Kalichevsky-Dong ◽  
Steve Ablett ◽  
Peter J. Lillford ◽  
Dietrich Knorr
Keyword(s):  
Pressure Shift ◽  
Model Food ◽  
Pressure Shift Freezing ◽  
Conventional Freezing

Preservation of Microstructure in Peach and Mango during High-pressure-shift Freezing

2000 ◽  
Vol 65 (3) ◽  
pp. 466-470 ◽  
Author(s):  
L. Otero ◽  
M. Martino ◽  
N. Zaritzky ◽  
M. Solas ◽  
P.D. Sanz
Keyword(s):  
High Pressure ◽  
Pressure Shift ◽  
Pressure Shift Freezing

Visualization of pressure-shift freezing and thawing of concentrated aqueous sucrose solutions

2007 ◽  
Vol 27 (2) ◽  
pp. 291-297 ◽  
Author(s):  
L. Kulisiewicz ◽  
W. Kowalczyk ◽  
A. Baars ◽  
A. Delgado
Keyword(s):  
Freezing And Thawing ◽  
Pressure Shift ◽  
Sucrose Solutions ◽  
Pressure Shift Freezing

Pressure Shift Freezing and Thawing

2016 ◽  
pp. 143-166
Author(s):  
Jia You ◽  
Maryam Habibi ◽  
Navneet Rattan ◽  
Hosahalli S. Ramaswamy
Keyword(s):  
Freezing And Thawing ◽  
Pressure Shift ◽  
Pressure Shift Freezing

scholarly journals Effects of Pressure-shift Freezing on the Structural and Physical Properties of Gelatin Hydrogel Matrices

2014 ◽  
Vol 34 (1) ◽  
pp. 33-39 ◽  
Author(s):  
Byeongsoo Kim ◽  
Hyung Bae Gil ◽  
Sang-Gi Min ◽  
Si-Kyung Lee ◽  
Mi-Jung Choi
Keyword(s):  
Physical Properties ◽  
Pressure Shift ◽  
Gelatin Hydrogel ◽  
Pressure Shift Freezing
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