Optimal growth temperature of O157 and non-O157 Escherichia coli strains

2001 ◽  
Vol 33 (5) ◽  
pp. 352-356 ◽  
Author(s):  
A. Gonthier ◽  
V. Guerin-Faublee ◽  
B. Tilly ◽  
M.-L. Delignette-Muller
2019 ◽  
Author(s):  
Wenfa Ng

Different microbes grow at different optimal growth temperature. But, what defines this metabolic adaptation at the molecular and genetic level? And, more importantly, how different metabolic and signalling networks interact to yield a cellular system able to achieve maximal growth rate at a specific temperature? Molecular knowledge of such interacting components could provide a template on which modifications could be made to help adapt a microbe to another optimal growth temperature. However, given the large number of genes, proteins and pathways involved, efforts to re-adapt a microbe to another optimal growth temperature is likely difficult through a rational design approach. On the other hand, laboratory evolution approach might do the trick, but significant efforts are needed to understand the biochemical and physiological logic of the re-adaption. Using the genetically tractable Escherichia coli as model organism, this work aims to explore the possibility of using a rational approach at lowering the optimal growth temperature of the bacterium from 37 oC to 25 oC to help reduce energy costs and carbon emissions of fermentation. To this end, population level RNA-seq would be used to understand the global transcriptome of E. coli cultivated at 25, 30 and 37 oC in LB medium. Highly transcribed genes at 37 oC would represent those that need to be activated during growth at 25 oC. On the other hand, genes transcribed at a low level at 37 oC should remain poorly expressed at 25 oC. While modern genetic engineering tools such as use of promoters and terminators with differentiated strength would allow the targeted tuning of expression of specific genes, potential need for re-engineering the expression of large number of genes might present difficulties. Thus, answers to what tune a microbe to operate optimally at a specific temperature might come from the signalling and gene regulation level where genes and proteins occupying particular nodes in the biochemical network hold sway on the expression of large number of downstream genes. Knowledge such as these could accrue from the feeding of transcriptome data into genome-scale metabolic models able to help identify critical nodes in metabolic pathways whose modulation would change cellular physiology. Given the importance of regulons governed by specific sigma factors, their modulation through altering sigma factor expression might be critical to gaining more widespread control of global gene expression at particular temperature. Collectively, developing rational approaches for tuning the optimal growth temperature of E. coli present critical challenges compared to laboratory evolution methods. As gene expression is regulated at multiple levels using a variety of mechanisms, transposing expression levels of highly transcribed genes at 37 oC to 25 oC would require the simultaneous modulation of different regulatory nodes belonging to both metabolic and signalling pathways.


2019 ◽  
Author(s):  
Wenfa Ng

Different microbes grow at different optimal growth temperature. But, what defines this metabolic adaptation at the molecular and genetic level? And, more importantly, how different metabolic and signalling networks interact to yield a cellular system able to achieve maximal growth rate at a specific temperature? Molecular knowledge of such interacting components could provide a template on which modifications could be made to help adapt a microbe to another optimal growth temperature. However, given the large number of genes, proteins and pathways involved, efforts to re-adapt a microbe to another optimal growth temperature is likely difficult through a rational design approach. On the other hand, laboratory evolution approach might do the trick, but significant efforts are needed to understand the biochemical and physiological logic of the re-adaption. Using the genetically tractable Escherichia coli as model organism, this work aims to explore the possibility of using a rational approach at lowering the optimal growth temperature of the bacterium from 37 oC to 25 oC to help reduce energy costs and carbon emissions of fermentation. To this end, population level RNA-seq would be used to understand the global transcriptome of E. coli cultivated at 25, 30 and 37 oC in LB medium. Highly transcribed genes at 37 oC would represent those that need to be activated during growth at 25 oC. On the other hand, genes transcribed at a low level at 37 oC should remain poorly expressed at 25 oC. While modern genetic engineering tools such as use of promoters and terminators with differentiated strength would allow the targeted tuning of expression of specific genes, potential need for re-engineering the expression of large number of genes might present difficulties. Thus, answers to what tune a microbe to operate optimally at a specific temperature might come from the signalling and gene regulation level where genes and proteins occupying particular nodes in the biochemical network hold sway on the expression of large number of downstream genes. Knowledge such as these could accrue from the feeding of transcriptome data into genome-scale metabolic models able to help identify critical nodes in metabolic pathways whose modulation would change cellular physiology. Given the importance of regulons governed by specific sigma factors, their modulation through altering sigma factor expression might be critical to gaining more widespread control of global gene expression at particular temperature. Collectively, developing rational approaches for tuning the optimal growth temperature of E. coli present critical challenges compared to laboratory evolution methods. As gene expression is regulated at multiple levels using a variety of mechanisms, transposing expression levels of highly transcribed genes at 37 oC to 25 oC would require the simultaneous modulation of different regulatory nodes belonging to both metabolic and signalling pathways.


Agronomy ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 46
Author(s):  
Cristina Mihaescu ◽  
Daniel Dunea ◽  
Adrian Gheorghe Bășa ◽  
Loredana Neagu Frasin

Phomopsis juglandina (Sacc.) Höhn., which is the conidial state of Diaporthe juglandina (Fuckel) Nitschke, and the main pathogen causing the dieback of branches and twigs of walnut was recently detected in many orchards from Romania. The symptomatological, morphological, ultrastructural, and cultural characteristics, as well as the pathogenicity of an isolate of this lignicolous fungus, were described and illustrated. The optimum periods for infection, under the conditions prevailing in Southern Romania, mainly occur in the spring (April) and autumn months (late September-beginning of October). Strong inverse correlations (p < 0.001) were found between potential evapotranspiration and lesion lengths on walnut branches in 2019. The pathogen forms two types of phialospores: alpha and beta; the role of beta phialospores is not well known in pathogenesis. In Vitro, the optimal growth temperature of mycelial hyphae was in the range of 22–26 °C, and the optimal pH is 4.4–7. This pathogen should be monitored continuously due to its potential for damaging infestations of intensive plantations.


2005 ◽  
Vol 330 (2) ◽  
pp. 357-360 ◽  
Author(s):  
Hector Musto ◽  
Hugo Naya ◽  
Alejandro Zavala ◽  
Hector Romero ◽  
Fernando Alvarez-Valin ◽  
...  

2006 ◽  
Vol 347 (1) ◽  
pp. 1-3 ◽  
Author(s):  
Héctor Musto ◽  
Hugo Naya ◽  
Alejandro Zavala ◽  
Héctor Romero ◽  
Fernando Alvarez-Valín ◽  
...  

2020 ◽  
Author(s):  
Emre Cimen ◽  
Sarah E. Jensen ◽  
Edward S. Buckler

ABSTRACTBecause ambient temperature affects biochemical reactions, organisms living in extreme temperature conditions adapt protein composition and structure to maintain biochemical functions. While it is not feasible to experimentally determine optimal growth temperature (OGT) for every known microbial species, organisms adapted to different temperatures have measurable differences in DNA, RNA, and protein composition that allow OGT prediction from genome sequence alone. In this study, we built a model using tRNA sequence to predict OGT. We used tRNA sequences from 100 archaea and 683 bacteria species as input to train two Convolutional Neural Network models. The first pairs individual tRNA sequences from different species to predict which comes from a more thermophilic organism, with accuracy ranging from 0.538 to 0.992. The second uses the complete set of tRNAs in a species to predict optimal growth temperature, achieving a maximum r2 of 0.86; comparable with other prediction accuracies in the literature despite a significant reduction in the quantity of input data. This model improves on previous OGT prediction models by providing a model with minimum input data requirements, removing laborious feature extraction and data preprocessing steps, and widening the scope of valid downstream analyses.


2020 ◽  
Vol 48 (21) ◽  
pp. 12004-12015
Author(s):  
Emre Cimen ◽  
Sarah E Jensen ◽  
Edward S Buckler

Abstract Because ambient temperature affects biochemical reactions, organisms living in extreme temperature conditions adapt protein composition and structure to maintain biochemical functions. While it is not feasible to experimentally determine optimal growth temperature (OGT) for every known microbial species, organisms adapted to different temperatures have measurable differences in DNA, RNA and protein composition that allow OGT prediction from genome sequence alone. In this study, we built a ‘tRNA thermometer’ model using tRNA sequence to predict OGT. We used sequences from 100 archaea and 683 bacteria species as input to train two Convolutional Neural Network models. The first pairs individual tRNA sequences from different species to predict which comes from a more thermophilic organism, with accuracy ranging from 0.538 to 0.992. The second uses the complete set of tRNAs in a species to predict optimal growth temperature, achieving a maximum ${r^2}$ of 0.86; comparable with other prediction accuracies in the literature despite a significant reduction in the quantity of input data. This model improves on previous OGT prediction models by providing a model with minimum input data requirements, removing laborious feature extraction and data preprocessing steps and widening the scope of valid downstream analyses.


1997 ◽  
Vol 60 (8) ◽  
pp. 998-1000 ◽  
Author(s):  
NORMA L. HEREDIA ◽  
GERARDO A. GARCÍA ◽  
RAMIRO LUÉVANOS ◽  
RONALD G. LABBÉ ◽  
J. SANTOS GARCÍA-ALVARADO

The degree of heat resistance conferred on Clostridium perfringens by a heat shock, the kinetics of this development, and its duration were determined. A sublethal heat shock at 55°C for 30 min increased the heat tolerance of vegetative cells at least two- to threefold. The acquired tolerance was maintained for 2 h after the heat shock treatment. Heat shock applied for the first hour of incubation produced spores more tolerant to heat than the spores of the control. Acquired thermotolerance is of importance in the case of this organism because of its inherently high optimal growth temperature.


2013 ◽  
Vol 30 (11) ◽  
pp. 2463-2474 ◽  
Author(s):  
Anna G. Green ◽  
Kristen S. Swithers ◽  
Jan F. Gogarten ◽  
Johann Peter Gogarten

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