scholarly journals Pruning intensity and fruit load influence vegetative and fruit growth in an early-maturing peach tree (cv. Alexandra)

Fruits ◽  
2005 ◽  
Vol 60 (2) ◽  
pp. 133-142 ◽  
Author(s):  
Claude Bussi ◽  
Françoise Lescourret ◽  
Michel Genard ◽  
Robert Habib
2017 ◽  
Vol 15 (2) ◽  
pp. e0803 ◽  
Author(s):  
Isabel Abrisqueta ◽  
Wenceslao Conejero ◽  
Lidia López-Martínez ◽  
Juan Vera ◽  
M. Carmen Ruiz Sánchez

 The objectives of the paper were to study the pattern of root growth (measured by minirhizotrons) in relation to trunk, fruit and shoot growth and the effects of crop load on tree growth and yield in peach trees. Two crop load (commercial and low) treatments were applied in a mature early-maturing peach tree orchard growing in Mediterranean conditions. Root growth dynamics were measured using minirhizotrons during one growing season. Shoot, trunk and fruit growth were also measured. At harvest, all fruits were weighed, counted and sized. Roots grew throughout the year but at lower rates during the active fruit growth phase. Root growth was asynchronous with shoot growth, while root and trunk growth rates were highest after harvest, when the canopy was big enough to allocate the photo-assimilates to organs that would ensure the following season’s yield. Shoot and fruit growth was greater in the low crop load treatment and was accompanied by a non-significant increase in root growth. High level of fruit thinning decreased the current yield but the fruits were more marketable because of their greater size.


1988 ◽  
Vol 36 (3) ◽  
pp. 239-246 ◽  
Author(s):  
G.W.H. Welles ◽  
K. Buitelaar

The effects of fruit load, leaf area, night temperature, cultivar and ripening stage on the soluble solids content (SSC) of muskmelons were studied in a series of experiments performed during spring, summer and autumn in heated glasshouses. All factors except fruit load were found to affect SSC. In every experiment the duration of the maturation period (i.e. from fruit set to harvest) was positively correlated with SSC. In order to obtain fruits with a high SSC, it is important to achieve a low rate of fruit growth, i.e. a long maturation period. Low night temperatures in the period of fruit growth, a high leaf area, harvesting only ripe fruits and selecting slow-ripening cultivars may contribute to the production of fruits with high SSC. (Abstract retrieved from CAB Abstracts by CABI’s permission)


2001 ◽  
Vol 126 (3) ◽  
pp. 364-370 ◽  
Author(s):  
R. Scott Johnson ◽  
Rich Rosecrance ◽  
Steve Weinbaum ◽  
Harry Andris ◽  
Jinzheng Wang

The suspected contributory role of soil fertilization to nitrate pollution of groundwater has encouraged exploration of novel fertilizer management strategies. Foliar-applied urea has long been used to supplement soil N applications, but there have been no apparent attempts to replace soil N applications completely in deciduous orchard culture. Two experiments were conducted to study the effect of foliar-applied low biuret urea on productivity and fruit growth of the early maturing peach [Prunus persica L. Batsch (Peach Group)] cultivar, Early Maycrest. In a 3-year experiment, a total foliar urea regime was compared to an equivalent amount of N applied to the soil. The foliar treatment supplied adequate amounts of N to the various organs of the tree including the roots, shoots, and fruit buds, but mean fruit weights were lower than in the soil-fertilized treatment. In a 2-year experiment, a 50%-50% combination treatment of soil-applied N in late summer with foliar-applied N in October, maintained yields and fruit weight equal to the soil-fertilized control. Some soil-applied N appears necessary for optimum fruit growth. Soil N application may be needed to support root proliferation and associated processes, but we did not determine a threshold amount of soil-applied N needed. The combination treatment also reduced excessive vegetative growth which is characteristic of early maturing peach cultivars. Therefore, this combination treatment offers promise as a viable commercial practice for maintaining tree productivity and controlling excessive vegetative growth in peach trees.


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