scholarly journals Promotion of fruits and vegetables in countries of sub-Saharan Africa and the Indian Ocean

Fruits ◽  
2008 ◽  
Vol 63 (2) ◽  
pp. 63-63
Author(s):  
Jacky Ganry
Keyword(s):  
Indian Ocean ◽  
Fruits And Vegetables ◽  
Sub Saharan Africa ◽  
The Indian Ocean ◽  
Sub Saharan

scholarly journals Africa and the wider world: creole communities in the Atlantic and Indian Oceans

Tempo ◽  
2017 ◽  
Vol 23 (3) ◽  
pp. 465-481
Author(s):  
Malyn Newitt
Keyword(s):  
Technology Transfer ◽  
Indian Ocean ◽  
World Economy ◽  
Sub Saharan Africa ◽  
Eastern Africa ◽  
Cultural Appropriation ◽  
The World ◽  
African Slaves ◽  
The Indian Ocean ◽  
Sub Saharan

Abstract: Portuguese creoles were instrumental in bringing sub-Saharan Africa into the intercontinental systems of the Atlantic and Indian Ocean. In the Atlantic Islands a distinctive creole culture emerged, made up of Christian emigrants from Portugal, Jewish exiles and African slaves. These creole polities offered a base for coastal traders and became politically influential in Africa - in Angola creating their own mainland state. Connecting the African interior with the world economy was largely on African terms and the lack of technology transfer meant that the economic gap between Africa and the rest of the world inexorably widened. African slaves in Latin America adapted to a society already creolised, often through adroit forms of cultural appropriation and synthesis. In eastern Africa Portuguese worked within existing creolised Islamic networks but the passage of their Indiamen through the Atlantic created close links between the Indian Ocean and Atlantic commercial systems.

scholarly journals Afrikai citerák

2021 ◽  
Vol 14 (3-4.) ◽  
pp. 47-73
Author(s):  
József Brauer-Benke
Keyword(s):  
Indian Ocean ◽  
West Africa ◽  
Atlantic Coast ◽  
Central Africa ◽  
Sub Saharan Africa ◽  
East African ◽  
Population Movements ◽  
Instrument Type ◽  
The Indian Ocean ◽  
Sub Saharan

A general historical survey of African zither types cannot fail to highlight the disproportionalities brought about in the study of Africa by the essentialistic ideology of Afrocentrism. Thus the widely known videoclip of the 1987 hit Yé-ké-yé-ké by the late Mory Kante (d. 22nd May 2020), musician and composer of Guinean Mandinka origin has allowed millions to experience the kora harp lute with which he accompanied his song and popularized this instrument as well as the musical tradition of the West African griots, while the obviously related mvet harp zither is scarcely known today. This despite the fact that both the latter instrument type and its specialists, the mbomo mvet master singers, played a very similar role in the cultures of the Central African chiefdoms, as did the nanga bards playing the enanga trough zither in the East African kingdoms. Another important and interesting historical insight provided by a careful morphological and etymological analysis of African zither types and their terminology that takes comparative account of South and Southeast Asian data and ethnographic parallels concerns the possibility of borrowings. Thus stick and raft zither types may well have reached the eastern half of West Africa and the northeastern part of Central Africa – several centuries prior to the era of European geographical explorations – owing to population movements over the Red Sea. It seems therefore probable that the African stick bridges harp zithers (in fact a sui generis instrument type rather than a subtype of zithers) developed from South Asian stick zither types. On the other hand, tube zithers and box zithers – fretted-enhanced versions of the stick zither – certainly reached Africa because of the migration of Austronesian-speaking groups over the Indian Ocean, since their recent ethnographic analogies have survived in Southeast Asia as well. By contrast types of trough zither, confined to East Africa, must have developed in Africa from box zither types, which are based on similar techniques of making the strings tense. The hypothesis of African zither types having originated from beyond the Indian Ocean is further strengthened by the absence of these instruments in such regions of Sub-Saharan Africa as the Atlantic coast of West Africa as well as in Northeast, Southwest and South Africa. Thus the historical overview of African zither types also helps refute the erroneous idea that prior to the arrival of European explorers and colonizers the continent was isolated from the rest of the world. In fact seafaring peoples such as the Austronesians, Chinese, Indians, Arabs and Persians did continually reach it, bringing with them cultural artifacts, production techniques and agricultural products among other things, which would then spread over large distances along the trade routes over Africa.

Africa 2000: Thinking about the African Future in the Modern World System

1978 ◽  
Vol 8 (4) ◽  
pp. 3-9
Author(s):  
Raymond L. Hall
Keyword(s):  
Indian Ocean ◽  
International Relations ◽  
World System ◽  
Sub Saharan Africa ◽  
Modern World ◽  
Horn Of Africa ◽  
Racial Conflict ◽  
Internal Politics ◽  
The Indian Ocean ◽  
Sub Saharan

Comprehension of most of the contemporary events and developments in sub-Saharan Africa requires that they be explained in the larger context of the modern world system. Specifically, conflict within and between African nations —often involving various kinds of outside aid, including the use of foreign troops—and racial conflict in Southern Africa could be better understood if they were treated under larger categories related to topics in international relations. Some of the categories would be: Africa’s strategic importance to the superpowers vis-à-vis the Indian Ocean and the Horn of Africa; the extension of support related to racial community; the importance of African natural resources; the dynamics of African internal politics and their aussenpolitic in relation to superpower ideologies; and various forms of development strategies utilized by African nations.

Review of the sylvatic cycle of African swine fever in sub-Saharan Africa and the Indian ocean

2013 ◽  
Vol 173 (1) ◽  
pp. 212-227 ◽  
Author(s):  
F. Jori ◽  
L. Vial ◽  
M.L. Penrith ◽  
R. Pérez-Sánchez ◽  
E. Etter ◽  
...  
Keyword(s):  
Indian Ocean ◽  
African Swine Fever ◽  
Sub Saharan Africa ◽  
Sylvatic Cycle ◽  
The Indian Ocean ◽  
Sub Saharan

scholarly journals Glass Beads, Markers of Ancient Trade in Sub-Saharan Africa: Methodology, State of the Art and Perspectives

Heritage ◽  
2019 ◽  
Vol 2 (3) ◽  
pp. 2343-2369 ◽  
Author(s):  
Farahnaz Koleini ◽  
Philippe Colomban ◽  
Innocent Pikirayi ◽  
Linda C. Prinsloo
Keyword(s):  
Glass Production ◽  
Glass Beads ◽  
Sub Saharan Africa ◽  
Secondary Phases ◽  
Ancient Trade ◽  
The World ◽  
History Of ◽  
Production Technologies ◽  
The Indian Ocean ◽  
Sub Saharan

Glass beads have been produced and traded for millennia all over the world for use as everyday items of adornment, ceremonial costumes or objects of barter. The preservation of glass beads is good and large hoards have been found in archaeological sites across the world. The variety of shape, size and colour as well as the composition and production technologies of glass beads led to the motivation to use them as markers of exchange pathways covering the Indian Ocean, Africa, Asia, Middle East, the Mediterranean world, Europe and America and also as chronological milestones. This review addresses the history of glass production, the methodology of identification (morphology, colour, elemental composition, glass nanostructure, colouring and opacifying agents and secondary phases) by means of laboratory based instruments (LA-ICP-MS, SEM-EDS, XRF, NAA, Raman microspectroscopy) as well as the mobile instruments (pXRF, Raman) used to study glass beads excavated from sub-Saharan African sites. Attention is paid to the problems neglected such as the heterogeneity of glass (recycled and locally reprocessed glass). The review addresses the potential information that could be extracted using advanced portable methods of analysis.

Identification of the Diadegma species (Hymenoptera: Ichneumonidae, Campopleginae) attacking the diamondback moth, Plutella xylostella (Lepidoptera: Plutellidae)

2000 ◽  
Vol 90 (5) ◽  
pp. 375-389 ◽  
Author(s):  
A.A. Azidah ◽  
M.G. Fitton ◽  
D.L.J. Quicke
Keyword(s):  
New Zealand ◽  
Indian Ocean ◽  
Principal Components ◽  
Plutella Xylostella ◽  
Diamondback Moth ◽  
Identification Key ◽  
Sub Saharan Africa ◽  
Morphometric Study ◽  
Discriminant Analyses ◽  
Sub Saharan

AbstractThe species of Diadegma that attack Plutella xylostella(Linnaeus) are revised. Following a morphometric study involving principal components and discriminant analyses, seven distinct morphospecies are recognized. One species is described as new: D. novaezealandiae from New Zealand. Diadegma mollipla(Holmgren) is the name for the species from sub-Saharan Africa and some Indian Ocean and South Atlantic islands. Diadegma varuna Gupta syn. nov. and D. niponicaKusigemati syn. nov. are both synonymized with D. fenestrale(Holmgren). Diadegma xylostellae Kusigemati is strongly presumed to be a synonym of D. semiclausum (Hellén). An illustrated identification key is provided and each species is described in a standard way.

Special COVID-19 Preventive Diets Consumed in sub-Saharan Africa during the Lockdown

2021 ◽  
Vol 21 (06) ◽  
pp. 18192-18205
Author(s):  
Eridiong O. Onyenweaku ◽  
◽  
H Kesa ◽  
AK Tchuenchieu ◽  
◽  
...  
Keyword(s):  
South Africa ◽  
Online Survey ◽  
Fruits And Vegetables ◽  
Developed Countries ◽  
Sub Saharan Africa ◽  
Cross Sectional ◽  
Neem Leaves ◽  
Sub Saharan ◽  
Combretum Micranthum ◽  
June July

COVID-19 is nowadays considered a pandemic whose mortality rate is clearly higher in developed countries. In contrast to predictions, Africa appears as one of the least affected continents. This pilot study was designed with the aim of identifying the various foods/drinks consumed in various sub-Saharan countries under partial or total lockdown to prevent the disease. In this condition, a cross-sectional online survey was carried out for six weeks (June/July, 2020). A total of 817 people from Cameroon (246), Ethiopia (35), Ghana (57), Kenya (87), Nigeria (211) and South Africa (181) voluntarily took part to this study. Among them, 51.7% reported consuming nothing special for COVID-19 prevention. On the other hand, foods/drinks consumed by the rest of the respondents for therapeutic purposes were grouped into five classes; infusions made from spices, honey and fruits (like lemon, lime, ginger and garlic) were the most popularly consumed class followed by fruits and vegetables. Two other groups related to medicinal plants consisted of ‘Bark Infusions and decoctions’ mainly of Kinkeliba (Combretum micranthum) or Quinquina (Cinchona officinalis), as well as ‘Maceration, decoction or infusion of Neem leaves or Artemisia. These were mainly consumed in Cameroon. Another group was ‘local beverages’ like those from Hibiscus, beetroot or lemonade. The last group was represented by those consuming conventional medicines/supplements especially Vitamin C and Zinc. This was mainly the case in South Africa. Globally, females, white people (race) and those affluent (income) had a significantly higher tendency to consume conventional medicines (p<0.05). Up to 70% of the respondents believed the cited special diets/drinks could be helpful in boosting the immune system. The majority reported informing themselves through social media, friends and relatives. A systematic review of the healthy properties and antiviral potential of the identified special foods, therefore, becomes a prerequisite for prioritizing and promoting them in the fight against the COVID-19 pandemic.

scholarly journals Agricultural Migrants’ Health and Ability to Access Care: A Case Study in Southern Italy

2021 ◽  
Vol 18 (23) ◽  
pp. 12615
Author(s):  
Alessandro Lamberti-Castronuovo ◽  
Jeremy A. Pine ◽  
Giorgio Brogiato ◽  
Hans-Friedemann Kinkel
Keyword(s):  
Health Status ◽  
Fruits And Vegetables ◽  
Agricultural Sector ◽  
Southern Italy ◽  
National Health System ◽  
Sub Saharan Africa ◽  
The European Union ◽  
Sub Saharan ◽  
The Right

Although a large amount of research exists about migration into the European Union (EU) and the role of migrants in European society, relatively little information is available on the health status of migrants after arriving in the EU. This is particularly true in the case of the most marginalised migrants, migrants from sub-Saharan Africa, who work as itinerant laborers harvesting fruits and vegetables in southern Italy. This study analyzes demographic and health data gathered by a non-government organization-run primary healthcare clinic in order to understand the challenges these migrants face when trying to maintain their health. Results show that their health suffers greatly due to substandard living and working conditions, partially due to the fact that these individuals experience many barriers when trying to access care from the national health system. The health status of this population cannot improve without broad reforms to the welfare system and the agricultural sector. Government action is needed to ensure that such individuals are not denied their basic human rights and freedoms, including the right to health.

Sign in / Sign up

Export Citation Format

Share Document