scholarly journals Improving Physical Properties of Methylcellulose-Whey Protein Based Edible Film

2006 ◽  
Author(s):  
N. Turhan ◽  
Ö. Erdohan
Keyword(s):  
Physical Properties ◽  
Whey Protein ◽  
Edible Film

Effects of the free and pre-encapsulated calcium ions on the physical properties of whey protein edible film

2010 ◽  
Vol 45 (7) ◽  
pp. 1532-1538 ◽  
Author(s):  
Zhi Chai ◽  
Jiejing Shang ◽  
Yanfeng Jiang ◽  
Fazheng Ren ◽  
Xiaojing Leng
Keyword(s):  
Physical Properties ◽  
Whey Protein ◽  
Calcium Ions ◽  
Edible Film

Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins

2020 ◽  
Vol 108 ◽  
pp. 105959 ◽  
Author(s):  
Antonietta La Storia ◽  
Fabio Angelo Di Giuseppe ◽  
Stefania Volpe ◽  
Veronica Oliviero ◽  
Francesco Villani ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Physical Properties ◽  
Whey Protein ◽  
Lactobacillus Curvatus ◽  
Bioactive Film

Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil

2013 ◽  
Vol 38 (3) ◽  
pp. 1251-1258 ◽  
Author(s):  
Somayeh Bahram ◽  
Masoud Rezaei ◽  
Mehdi Soltani ◽  
Abdolghasem Kamali ◽  
Seyed Mehdi Ojagh ◽  
...  
Keyword(s):  
Essential Oil ◽  
Whey Protein ◽  
Edible Film ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Cinnamon Essential Oil

scholarly journals Effect of freezing on physical properties of whey protein emulsion films

2013 ◽  
Vol 31 (2) ◽  
pp. 256-263 ◽  
Author(s):  
M. Soazo ◽  
L.M. Pérez ◽  
A.C. Rubiolo ◽  
R.A. Verdini
Keyword(s):  
Physical Properties ◽  
Whey Protein ◽  
Emulsion Films
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