Optimization of lupine hydrolyzate separation
Keyword(s):
Lupine hydrolyzate is a promising source of proteins. Hydrolysis of lupine flour was studied under various conditions and their influence on reaction mixture separation by means of filtration was assessed. A mathematical model describing separation process was suggested and verified. This model was used in further calculations and process simulations. It was shown, that the filtration largely depends on the molar mass distribution, respectively the degree of hydrolysis. In addition, an approach enabling optimizing filtration was presented. The time of filtration performed at optimal conditions was almost ten times decreased.
2018 ◽
Vol 54
(4A)
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pp. 181
1980 ◽
Vol 45
(4)
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pp. 1099-1108
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Keyword(s):
1989 ◽
Vol 54
(7)
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pp. 1821-1829
2013 ◽
Vol 411-414
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pp. 3205-3209
1996 ◽
Vol 74
(1)
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pp. 110-117
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2003 ◽
Vol 13
(6)
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pp. 447-453
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2021 ◽
Vol 14(63)
(1)
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pp. 127-140