Differential Analysis of Effect of High Glucose Level in the Development of Neuropathy in a Tissue Culture Model of Diabetes Mellitus: Role of Hyperosmolality

2008 ◽  
Vol 116 (10) ◽  
pp. 582-591 ◽  
Author(s):  
G. Öztürk ◽  
E. Erdoğan ◽  
M. Öztürk ◽  
N. Cengiz ◽  
A. Him
2009 ◽  
Vol 34 (5) ◽  
pp. 643-650 ◽  
Author(s):  
H. OMAE ◽  
C. ZHAO ◽  
Y.-L. SUN ◽  
M. E. ZOBITZ ◽  
S. L. MORAN ◽  
...  

The purpose of this study was to assess tendon metabolism and suture pull-out strength after simple tendon suture in a tissue culture model. One hundred and twelve flexor digitorum profundus tendons from 28 dogs were cultured for 7, 14, or 21 days with or without a static tensile load. In both groups increased levels of matrix metalloproteinase (MMP) mRNA was noted. Suture pull-out strength did not decrease during tissue culture. While the presence of a static load had no effect on the pull-out strength, it did affect MMP mRNA expression. This tissue culture model could be useful in studying the effect of factors on the tendon-suture interface.


2005 ◽  
Vol 23 (2) ◽  
pp. 167-171 ◽  
Author(s):  
Elke M. Vinck ◽  
Barbara J. Cagnie ◽  
Maria J. Cornelissen ◽  
Heidi A. Declercq ◽  
Dirk C. Cambier

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Hira Naeem Qureshi

To interact glucose level of blood with finger biting was the goal of present research. 130 subjects took part in present research, where their glucose level of blood calculated. The normal glucose level in blood is in between 100 to 140mg/dl. The hyperglycemia is known as high glucose level while hypoglycemia is known as low glucose level. The biting of fingers in the mouth with teeth is known as finger biting. It also refer as onychophagia. There were 130 students take part in this research and they measured their sugar level by using glucose meter. Then they correlate the glucose level with finger biting. It was concluded from the present study that glucose level of blood has no impact on finger biting.


2017 ◽  
Vol 38 (suppl_1) ◽  
Author(s):  
S. White ◽  
S. Satta ◽  
G.G. Hazell ◽  
J.E. Teasdale ◽  
A. Peachey ◽  
...  

2006 ◽  
Vol 3 (3) ◽  
pp. 339-348 ◽  
Author(s):  
Saburo Hidaka ◽  
Yoshizo Okamoto ◽  
Satoshi Uchiyama ◽  
Akira Nakatsuma ◽  
Ken Hashimoto ◽  
...  

Royal jelly (RJ) has been used worldwide for many years as medical products, health foods and cosmetics. Since RJ contains testosterone and has steroid hormone-type activities, we hypothesized that it may have beneficial effects on osteoporosis. We used both an ovariectomized rat model and a tissue culture model. Rats were divided into eight groups as follows: sham-operated (Sham), ovariectomized (OVX), OVX given 0.5% (w/w) raw RJ, OVX given 2.0% (w/w) RJ, OVX given 0.5% (w/w) protease-treated RJ (pRJ), OVX given 2.0% (w/w) pRJ, OVX given 17β-estradiol and OVX given its vehicle, respectively. The Ovariectomy decreased tibial bone mineral density (BMD) by 24%. Administration of 17β-estradiol to OVX rats recovered the tibial BMD decrease by 100%. Administration of 2.0% (w/w) RJ and 0.5–2.0% (w/w) pRJ to OVX rats recovered it by 85% or more. These results indicate that both RJ and pRJ are almost as effective as 17β-estradiol in preventing the development of bone loss induced by ovariectomy in rats. In tissue culture models, both RJ and pRJ increased calcium contents in femoral-diaphyseal and femoral-metaphyseal tissue cultures obtained from normal male rats. However, in a mouse marrow culture model, they neither inhibited the parathyroid hormone (PTH)-induced calcium loss nor affected the formation of osteoclast-like cells induced by PTH in mouse marrow culture system. Therefore, our results suggest that both RJ and pRJ may prevent osteoporosis by enhancing intestinal calcium absorption, but not by directly antagonizing the action of PTH.


2007 ◽  
Vol 101 (3) ◽  
pp. 841-853 ◽  
Author(s):  
Thomas L. Shirley ◽  
J. Chris Lewers ◽  
Kiyoshi Egami ◽  
Alokes Majumdar ◽  
Mairead Kelly ◽  
...  

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