Occurrence and Characteristic Frequencies of Nappe Oscillations at Free-Overfall Structures

2021 ◽  
Vol 147 (2) ◽  
pp. 06020017
Author(s):  
Vasileios Kitsikoudis ◽  
Maurine Lodomez ◽  
Benjamin Dewals ◽  
Pierre Archambeau ◽  
Michel Pirotton ◽  
...  
Author(s):  
Karzan Abdullah Muhsin ◽  
Bahzad Mohammad Ali Noori
Keyword(s):  

2012 ◽  
Vol 446-447 ◽  
pp. 116-120 ◽  
Author(s):  
Z. Ahmad ◽  
H.Md. Azamathulla

2021 ◽  
Vol 2090 (1) ◽  
pp. 012119
Author(s):  
Benjamin Ambrosio

Abstract This article focuses on a mathematical description of the emotional phenomenon. The key concept is to consider emotions as an energy, and to rely on the analogy with the electromagnetic waves. Our aim is to provide a mathematical approach to characterize the emergence of emotional fluxes in the human psyche. This goes beyond classical pscychological approaches. In this setting, specific emotions correspond to specific frequencies and our psychic state results from the summation of different characteristic frequencies. Our general model of psychic state is a dynamical system whose evolution results from interactions between external inputs and internal reactions. The model provides both qualitative (frequencies) and quantitative (intensity) components. It aims to be applied to real life situations (in particular in work environments) and we provide a typical example which naturally leads to a problem of control.


2021 ◽  
Vol 6 (5) ◽  
Author(s):  
Pawlicki LT

This article presents changes in the viscosity of olive oil during compression. The test was carried out indirectly by measuring the dependence of the resonance frequency of the piezoelectric immersed in olive oil on pressure. For this purpose, for successive pressures, the resonance curves were read and the values of the characteristic frequencies were determined. Viscosity changes were analysed and related to the compression and crystallization taking place in the tested substance. During this research, a phase transition from the liquid phase to the alpha crystalline phase was detected, during which the resonant frequency of the tested piezoelectric reached a minimum and the viscosity related to this frequency reached a maximum. The measurement method developed in this paper can be used to detect the phase transitions of oils subjected to pressure. This may find application in the oil production and high-pressure food preservation industries for which this knowledge is essential for the safe and trouble-free use of their machines.


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