Intake, digestibility and feeding behaviour of grazing dairy cows supplemented with common bean (Phaseolus vulgaris L.) residue

2020 ◽  
Vol 60 (13) ◽  
pp. 1607 ◽  
Author(s):  
A. M. Zanine ◽  
A. A. Fonseca ◽  
M. D. Ribeiro ◽  
F. P. Leonel ◽  
D. J. Ferreira ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Common Bean ◽  
Milk Yield ◽  
Feeding Behaviour ◽  
Neutral Detergent Fibre ◽  
Lactating Dairy Cows ◽  
Cattle Systems ◽  
Daily Milk Yield ◽  
Daily Milk

Context In Brazil, dairy cattle pasture-based systems use grass pasture as the main feed source, with little or no supplementation. However, it is necessary to invest in nutritional technologies that allow dairy cattle systems to produce milk with a high protein and energy content, and better total bacterial counts at low costs. Aims This study aimed to evaluate the effect of adding a common bean residue (CBR) to cattle diets on feed intake, digestibility and feeding behaviour of lactating dairy cows. Methods Eight lactating Holstein × Zebu crossbred cows, with an average bodyweight of 500 ± 30 kg (mean ± s.d.) and a mean daily milk yield of 13 ± 2 kg/cow were randomly assigned in a double 4 × 4 Latin square. The treatments consisted of four increasing levels of CBR (134, 240, 348 and 449 g/kg) in the concentrate. Key results The inclusion of CBR linearly decreased (P ≤ 0.034) the DM intake and neutral detergent fibre intake of pasture, sugarcane and the total diet. The inclusion of CBR did not affect (P ≥ 0.111) grazing, rumination or idle time. The feeding efficiency in kg DM/h and kg neutral detergent fibre corrected for ash and protein/h linearly decreased (P < 0.001), with an estimated decrease of 39.1 and 23.4 g/h respectively for every 10 g/kg of CBR added to the concentrate. The number of boluses per day and the time spent per ruminated bolus were not affected (P ≥ 0.086) by CBR inclusion. Conclusions The results obtained in this study indicate that the inclusion of up to 240 g/kg of CBR to the diets of lactating dairy cows with a mean daily milk yield of 13 kg, managed on pastures, is recommended. Implications The use of CBR, which has high availability in several countries, may be an alternative to supplying small ruminants.

scholarly journals Impact Of Genotypes And Parity On Reproductive And Productive Attributes In Dairy Cattle Of Natore District, Bangladesh

1970 ◽  
Vol 6 ◽  
pp. 91-96
Author(s):  
M Saiful Islam ◽  
Susanta Kumar Kundu
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Yield ◽  
Dairy Farms ◽  
Gestation Length ◽  
Overall Performance ◽  
Daily Milk Yield ◽  
Better Than ◽  
Daily Milk ◽  
Smallholder Dairy Farms

Impact of genotypes and parity on some vital reproductive and productive attributes in the local (L×L, n = 100) and four crossbred cows (L×F, L×SL, L×JR and L×S; n = 318) raised in randomly selected smallholder dairy farms scattered all over Natore District and adjacent areas have been assessed during a period from September 2007 to June 2010. With regard to reproductive attributes, significant differences existed among the cattle genotypes (P<0.05) except for gestation length (GL) and age at weaning (AW). The lowest age at puberty (AP) was found for L×F (21.42±0.37 months), while the highest for L×L (31.67±0.74 months). In terms of productivity, L×F cows produced the highest daily milk yield (DMY; 6.22±0.13 L), coupled with the highest total lactation yield (TLY; 2163.43±47.77 L), while L×L produced the lowest values (1.49±0.04 L and 416.40±12.3 L, respectively) for the traits. The effect of parity on both reproductive and productive attributes showed that the middle-aged dairy cows of the 3rd and 4th parities performed better than the younger (1st and 2nd parities) or the older (5th and beyond) ones. Considering the overall performance, the L×F cows could be ranked as the best genotype followed by their L×SL, L×JR, L×S and L×L counterparts in the study area. DOI: http://dx.doi.org/10.3329/jles.v6i0.9727 JLES 2011 6: 91-96

A note on the effect of cyclical changes in energy intake on lactating dairy cows

1975 ◽  
Vol 21 (1) ◽  
pp. 85-88 ◽  
Author(s):  
D. S. Scrimgeour ◽  
J. K. Thompson
Keyword(s):  
Dairy Cows ◽  
Energy Intake ◽  
Milk Yield ◽  
Significant Variation ◽  
Blood Composition ◽  
Lactating Dairy Cows ◽  
Fat Yield ◽  
Daily Milk Yield ◽  
Peak Lactation ◽  
Daily Milk

SUMMARYTwelve Ayrshire cows which had reached or just passed peak lactation were selected and divided into two balanced groups. One group was fed strictly according to yield. The other was fed overall according to yield, but was subjected to a 4-day cycle of energy intake. For 2 days energy intake was 12·2% above calculated requirements and for the next 2 days intake was 12·2% below calculated requirements. The treatment was imposed for 10 weeks and milk yield and composition, body weight and blood composition were measured in both groups of cows. A significant variation in daily milk yield and daily solids-not-fat yield was found to follow the feed cycle. Blood composition showed no significant variation.

scholarly journals Investigations on automatically measured feed intake amount in dairy cows during the oestrus period

2015 ◽  
Vol 58 (1) ◽  
pp. 93-98 ◽  
Author(s):  
K. Halli ◽  
C. Koch ◽  
F.-J. Romberg ◽  
S. Hoy
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Feed Intake ◽  
Feeding Behaviour ◽  
Fresh Matter ◽  
Oestrus Cycle ◽  
Number Of Visits ◽  
Time Spent Feeding ◽  
Daily Milk Yield ◽  
Daily Milk

Abstract. The aim of this study was to determine whether feed intake amount and feed intake behaviour could be related to oestrus in dairy cows. Furthermore, we investigated whether oestrus had an effect on daily milk yield. A total of 138 oestrus cycles, leading to conception of 100 cows, were analysed. The parameters "daily fresh matter intake amount (kg)", "daily number of visits to the feeding trough" and "time spent feeding per day (min)" were electronically measured and recorded. For a sub-quantity of all animals, daily milk yield (kg) was recorded continuously and stored in the herd management software. Special attention was given to the day of oestrus, which was defined as the day of successful insemination. All remaining days of the oestrus cycle were considered as the reference period. Among all animals and cycles, fresh matter intake amount per day, number of visits per day, and time spent feeding per day were reduced by 10.3, 9.1 and 20.8 %, respectively, on the day of oestrus. Fresh matter intake was significantly lower in primiparous cows than in multiparous cows. However, number of visits to the trough and time spent feeding per day were significantly higher in primiparous cows compared to multiparous cows. Day of oestrus did not have a significant effect on daily milk yield, as this parameter was characterized by high variation among all days of the oestrus cycle. In conclusion, if an RIC system is used, monitoring of feeding behaviour appears to be a potential auxiliary aid in oestrus detection.

Serum and Hair Trace Element and Mineral Levels in Dairy Cows in Relation to Daily Milk Yield

2021 ◽  
Author(s):  
Elena A. Sizova ◽  
Sergey A. Miroshnikov ◽  
Svetlana V. Notova ◽  
Olga V. Marshinskaya ◽  
Tatiana V. Kazakova ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Trace Element ◽  
Milk Yield ◽  
Daily Milk Yield ◽  
Mineral Levels ◽  
Daily Milk

scholarly journals DAY-TO-DAY VARIATIONS IN FAT PERCENT OF COW'S MILK

1990 ◽  
Vol 70 (2) ◽  
pp. 731-734 ◽  
Author(s):  
A. S. ATWAL ◽  
J. D. ERFLE
Keyword(s):  
Dairy Cows ◽  
Key Words ◽  
Milk Yield ◽  
Milk Fat ◽  
Rumen Fluid ◽  
Supplemental Feeding ◽  
Fat Percentage ◽  
Milk Fat Depression ◽  
Daily Milk Yield ◽  
Daily Milk

Large day-to-day variations in milk fat, particularly for the morning milkings, were observed in 36 Holstein cows. Changes in percent fat were gradual and produced wavelike patterns in a number of instances. Supplemental feeding of long hay had no effect on acetate/propionate ratio in rumen fluid, daily milk yield or weighted milk fat percentage. Key words: Dairy cows, milk, fat depression, hay

scholarly journals Is rumenocentesis a safe technique to collect rumen fluid in dairy cows?

2018 ◽  
Vol 69 (3) ◽  
pp. 1135 ◽  
Author(s):  
N. PANOUSIS ◽  
G. KITKAS ◽  
G. E. VALERGAKIS
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Rumen Fluid ◽  
Small Diameter ◽  
Dairy Farm ◽  
Holstein Cows ◽  
Short Term ◽  
Safe Technique ◽  
Daily Milk Yield ◽  
Daily Milk

Subacute ruminal acidosis is a major issue in dairy cattle and a definite diagnosis is only established by measuring the rumen fluid pH, most credibly collected by rumenocentesis. However, due to its invasive nature, there is still some debate whether it is a safe method or poses risks for cows’ health and welfare. The aim of the study was to retrospectively evaluate the safety of rumenocentesis as a technique to obtain rumen fluid in dairy cows. Results were derived from 2 studies. In study 1, rumenocentesis was performed in 153 Holstein cows from 12 herds, once, between 10 and 90 days in milk (DIM). In study 2, 83 Holstein cows from a dairy farm were repeatedly subjected to rumenocentesisat 30, 90 and 150 DIM. From the 83 cows that were initially enrolled, 8 were culled before the end of the study for reasons irrelative to rumenocentesis; therefore, 236 rumenocenteses were actually performed in study 2 (3 times in 75 cows, twice in 3 cows and once in 5 cows). All cows were monitored for 10 days after rumenocentesis for presence of complications. In addition, daily milk yield was automatically recorded for each cow in study 2 to detect any possiblepost-rumenocentesis short-term reduction of milk yield. Minor only complications were recorded in 7 cases: in 4/153 (2.61%) and 3/236 (1.27%) rumenocenteses in studies 1 and 2, respectively. Small diameter abscesses in 6 cows (3 in study 1 and 3 in study 2) and a larger one in 1 cow in study 1 were observed. The 3 small abscesses in study 2 were all recorded after the 1st rumenocentesis, at DIM 30. All 7 cases were resolved spontaneously within two weeks. Moreover, short-term daily milk yield of study 2 cows was not affected by rumenocentesis. The conclusion is that rumenocentesis is a safe technique to collect small volume of rumen fluid for SARA diagnosis, which does not compromise cows’ health and welfare when appropriately performed.

scholarly journals The effect of the Ketostop-EL feed supplement on the clinical and metabolic status of lactating cows

2021 ◽  
Vol 36 ◽  
pp. 06033
Author(s):  
N.B. Nikulina ◽  
E.V. Baidak
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Total Protein ◽  
Chemical Properties ◽  
The Body ◽  
Metabolic Status ◽  
Total Calcium ◽  
Feed Supplement ◽  
Daily Milk Yield ◽  
Daily Milk

A study was conducted on dairy cows aged 3-6 lactation, which were additionally fed with the Ketostop-El supplement at the rate of 300 g per head for 4 weeks after calving. The use of the feed supplement for 14 days led to a decrease in the number of monocytes, total protein, glucose, creatinine, total calcium and the activity of ALT and AST compared to their level before the use of Ketostop-El. Changes in the physical and chemical properties of urine and increase in the average daily milk yield were noted. The use of the supplement for 28 days contributed to a decrease in hematocrit, the sorption capacity of red blood cells, total protein, glucose, bilirubin, creatinine, total calcium, reserve alkalinity, ALT and AST activity and an increase in the number of basophils, eosinophils, and the concentration of inorganic phosphorus compared to the initial data. At the same time, a decrease in the level of protein and ketones in the urine was observed. An increase in the average daily milk yield and the mass fraction of fat in milk was also recorded. The feed supplement "Ketostop-El" has a positive effect on the body of dairy cows, as evidenced by the normalization of the clinical and metabolic status, as well as an increase in the dairy productivity of animals.

scholarly journals On designing the average lactation curve at the ascending phase

1962 ◽  
Vol 34 (1) ◽  
pp. 162-168
Author(s):  
Aarne Mäkelä
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Lactation Period ◽  
Lactation Curve ◽  
The Mean ◽  
The Individual ◽  
Daily Milk Yield ◽  
Daily Milk

Comparisons are made between different methods to find the peak production (maximum daily milk yield) and methods to design the average lactation curve at the ascending phase in dairy cows. It was noted that in order to determine the height and location of the maximal producing capacity of a cow in a known lactation period, it is preferable to choose the peak production as a mean of three subsequent best days. It was also noted that the usual methods for drawing the average lactation curves do not give a true picture of the height and location of the peak. The author suggests a method for determining the average lactation curve at the ascending phase by using the averages of both milk productions and times involved in reaching the peak and known fractions (e.g. 1/8, 1/4, 1/2, 3/4, and 5/4) of it. In this lactation curve the peak production is the mean of the peaks of individual cows, and the time involved in reaching it is the mean of the durations of the ascending phases of the individual cows.

scholarly journals Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures

Animals ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 57 ◽  
Author(s):  
Frank Dunshea ◽  
Kehinde Oluboyede ◽  
Kristy DiGiacomo ◽  
Brian Leury ◽  
Jeremy Cottrell
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Milk Protein ◽  
The Mean ◽  
Fat Yield ◽  
Grazing Dairy Cows ◽  
Daily Milk Yield ◽  
Betaine Supplementation ◽  
Daily Milk

Betaine is an organic osmolyte sourced from sugar beet that accumulates in plant cells undergoing osmotic stress. Since the accumulation of betaine lowers the energy requirements of animals and, therefore, metabolic heat production, the aim of this experiment was to investigate if betaine supplementation improved milk yield in grazing dairy cows in summer. One hundred and eighteen Friesian × Holstein cows were paired on days in milk and, within each pair, randomly allocated to a containing treatment of either 0 or 2 g/kg natural betaine in their concentrate ration for approximately 3 weeks during February/March 2015 (summer in Australia). The mean maximum February temperature was 30 °C. Cows were allocated approximately 14 kg dry matter pasture and 7.5 kg of concentrate pellets (fed in the milking shed) per cow per day and were milked through an automatic milking system three times per day. Betaine supplementation increased average daily milk yield by over 6% (22.0 vs. 23.4 kg/day, p < 0.001) with the response increasing as the study progressed as indicated by the interaction (p < 0.001) between betaine and day. Milk fat % (p = 0.87), milk protein % (p = 0.90), and milk somatic cell count (p = 0.81) were unchanged by dietary betaine. However, betaine supplementation increased milk protein yield (677 vs. 719 g/day, p < 0.001) and fat yield (874 vs. 922 g/day, p < 0.001) with responses again being more pronounced as the study progressed. In conclusion, dietary betaine supplementation increased milk and component yield during summer in grazing dairy cows.

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