Genetics of starch granule size distribution in tetraploid and hexaploid wheats

2003 ◽  
Vol 54 (7) ◽  
pp. 637 ◽  
Author(s):  
F. L. Stoddard

Wheat endosperm starch is deposited in large, A-type granules and smaller B-type and C-type granules. The quantitative genetics of starch granule size distribution was investigated in 2 ways. Complete diallel crosses, with 5 parents each, were prepared in tetraploid wheat, Triticum turgidum, and hexaploid wheat, Triticum aestivum. Parent and F1 plants were grown in controlled environment growth chambers with 18�C days and 13�C nights to provide parent and F2 grains from uniform conditions. In the same conditions, the basic generations of parent, F1, F2, and backcross of 6 other individual crosses were grown and F1 and backcross grains were freshly generated on these plants. Starch granule size distribution was determined in parent and F2 grains in the diallels and all possible generations in the other crosses. Granules of <10 μm diameter were considered 'B granules' (thus including C granules), and B-granule content was expressed as a percentage of total starch volume. The modal A-granule diameter was also determined.B-granule content varied widely in both species, whereas modal A-granule diameter was much more variable in tetraploids than in hexaploids. Additive gene action was more important than dominance in determining B-granule content in both species and A-granule diameter in tetraploids, whereas dominance was more important for A-granule diameter in hexaploids. Dominance acted to increase or to decrease B-granule content, depending on the cross. According to variance–covariance analysis, the line with the most dominant alleles in the hexaploids was the one lowest in B granules, but in the tetraploids it was the one highest in B granules. Digenic interactions affected B-granule content and A-granule diameter in all of the analyses of the basic generations, and nucleocytoplasmic interactions affected these traits in most of the crosses. Diallel analyses of the F2 generations, in contrast, showed a limited importance of epistasis. Cytoplasmic effects made small but significant contributions to the variation in B-granule content in some of the crosses. Variation in B-granule content and A-granule diameter appeared to be affected by different gene actions and were therefore likely to be susceptible to independent manipulations in a breeding program.


2019 ◽  
Vol 71 (1) ◽  
pp. 105-115 ◽  
Author(s):  
Tansy Chia ◽  
Marcella Chirico ◽  
Rob King ◽  
Ricardo Ramirez-Gonzalez ◽  
Benedetta Saccomanno ◽  
...  

Abstract In Triticeae endosperm (e.g. wheat and barley), starch granules have a bimodal size distribution (with A- and B-type granules) whereas in other grasses the endosperm contains starch granules with a unimodal size distribution. Here, we identify the gene, BGC1 (B-GRANULE CONTENT 1), responsible for B-type starch granule content in Aegilops and wheat. Orthologues of this gene are known to influence starch synthesis in diploids such as rice, Arabidopsis, and barley. However, using polyploid Triticeae species, we uncovered a more complex biological role for BGC1 in starch granule initiation: BGC1 represses the initiation of A-granules in early grain development but promotes the initiation of B-granules in mid grain development. We provide evidence that the influence of BGC1 on starch synthesis is dose dependent and show that three very different starch phenotypes are conditioned by the gene dose of BGC1 in polyploid wheat: normal bimodal starch granule morphology; A-granules with few or no B-granules; or polymorphous starch with few normal A- or B-granules. We conclude from this work that BGC1 participates in controlling B-type starch granule initiation in Triticeae endosperm and that its precise effect on granule size and number varies with gene dose and stage of development.





2002 ◽  
Vol 108 (2) ◽  
pp. 200-203 ◽  
Author(s):  
V. Psota ◽  
I. Bohačenko ◽  
J. Hartmann ◽  
M. Budinská ◽  
J. Chmelík




2017 ◽  
Vol 77 ◽  
pp. 211-218 ◽  
Author(s):  
Jieyun Li ◽  
Awais Rasheed ◽  
Qi Guo ◽  
Yan Dong ◽  
Jindong Liu ◽  
...  


2020 ◽  
Vol 25 (2) ◽  
pp. 71
Author(s):  
Dwi Ajias Pramasari ◽  
Dewi Sondari ◽  
Danang Sudarwoko Adi ◽  
Bernadeta Ayu Widyaningrum ◽  
Anugerah Fajar ◽  
...  

Microporous starch can be used as oil adsorbent agent. The microporous starch can be produced through partial hydrolysis at temperature below gelatinization point using amylase. On the other hand, the study of amylase produced from Indonesian sea microbe, especially Brevibacterium sp. was rarely studied. Therefore, this paper discusses the tapioca characteristic made from Brevibacterium sp. amylase (treatment A) and commercial amylase (treatment B) as oil adsorbent agent. The result showed that the yield from treatment A and B was 74.65% and 12.75% while the starch granule size was 14.60 μm and 12,59 μm. The adsorbent test showed adsorption level of oil palm were 91,08% and 142,14% while for olive oil were 94,70% and 133,17%, for treatment A and B, respectively. The morphological test showed the presence of pori on the granule surface for both treatments with FTIR assessment showed no significant change in chemical functional group for both treatments. The color analysis showed almost similar brightness level between two treatments. In the end, microporous starch of treatment A has prospect as oil adsorbent agent like the one from commercial amylase



2008 ◽  
Vol 7 (8) ◽  
pp. 907-914 ◽  
Author(s):  
Wen-yang LI ◽  
Su-hui YAN ◽  
Yan-ping YIN ◽  
Yong LI ◽  
Tai-bo LIANG ◽  
...  


2019 ◽  
Vol 42 (2) ◽  
pp. 201-207
Author(s):  
Wenyang Li ◽  
Peijin Wu ◽  
Suhui Yan


2008 ◽  
Vol 48 (1) ◽  
pp. 180-192 ◽  
Author(s):  
M.A. Edwards ◽  
B.G. Osborne ◽  
R.J. Henry


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