Production and quality of cashmere grown by adult wether goats fed low quality forage with supplements of either whole barley or lupin grain.

2000 ◽  
Vol 40 (6) ◽  
pp. 795 ◽  
Author(s):  
B. A. McGregor ◽  
M. Z. Umar
Keyword(s):  
Fibre Diameter ◽  
Fibre Length ◽  
Late Summer ◽  
Experimental Period ◽  
Barley Grain ◽  
Practical Application ◽  
Whole Grain ◽  
Summer Pasture ◽  
Cashmere Goats

The effects of the provision of cereal (barley) and legume (lupin) grain supplements when 50 adult wether cashmere goats were individually penned and fed on senescent temperate summer pasture (DDM 46.9%, N 0.67%, ME 6.2 MJ/kg DM) were investigated using a factorial experiment. The goats grazed senescent temperate pasture during summer before pen feeding for 9 weeks and were then grazed on germinating autumn pastures for 3 months until shorn in mid June. The production and quality of cashmere was affected by: (i) provision of whole grain supplements, (ii) type of supplementary grain fed, and (iii) level of feeding of supplementary grain. Unsupplemented goats grew 95 g cashmere with mean fibre diameter 17.01 m and mean cashmere fibre length 52 mm. During the period of pen feeding unsupplemented goats lost 95 g liveweight/day. Provision of whole grain supplements significantly increased total yearly cashmere growth to 179 g (+88%) which was 26 mm longer (50%) and 2.12 m coarser (26%) than cashmere grown by unsupplemented goats. Increasing the level of supplementary grain resulted in linear increases in feed intake, cashmere growth, fibre diameter and length. For each 100 g/day of lupin or barley grain fed during the pen-feeding period the regression coefficients indicated an extra 33 g of cashmere was grown, which was 0.6 m coarser and for barley 10 mm longer and for lupins 17 mm longer. Cashmere (fibre length/fibre diameter2) ratio was increased by supplementary feeding, increased feed level and liveweight gain during the experimental period. Relatively longer cashmere was produced as the level of nutrition increased. It is clear that a base diet of senescent temperate pasture that is low in digestible nutrients and low in nitrogen results in suppressed cashmere growth. Strategic grain supplementation for at least 9 weeks during late summer and autumn has the potential to significantly increase cashmere production and cashmere fibre length when adult cashmere goats are grazing pastures deficient in digestible energy and nitrogen. However feeding high levels of lupin and barley grain to adult goats is contra indicated as cashmere mean fibre diameter may exceed market limits. The practical application of the results is discussed in light of previous research.

Seasonal variation in fibre diameter and length in wool of grazing Merino sheep with low or high staple strength

1999 ◽  
Vol 39 (5) ◽  
pp. 507 ◽  
Author(s):  
A. C. Schlink ◽  
G. Mata ◽  
J. M. Lea ◽  
A. J. M. Ritchie
Keyword(s):  
Fibre Diameter ◽  
Fibre Length ◽  
Subterranean Clover ◽  
Experimental Period ◽  
Strength Group ◽  
Pooled Data ◽  
Length Growth ◽  
Fibre Growth ◽  
Staple Strength ◽  
Highly Correlated

The associations between fibre growth characteristics and wool staple strength were investigated in groups (n = 10) of Merino wethers with either low or high staple strength. Sheep grazed together on pastures based on subterranean clover and annual rye grass for about 13 months. The sheep were weighed and injected intradermally with [35 S]-cysteine at about 14-day intervals. Mid-side patches were harvested and dye bands placed in the wool at about 28-day intervals. Patch clean wool growth, pasture digestible dry matter/ha and pasture crude protein/ha had similar seasonal amplitudes of production (287, 286 and 267% of respective minimum). These were significantly higher than the seasonal amplitude in liveweight (24.5%). The seasonal amplitude in fibre diameter was significantly greater than that for rate of fibre elongation (71.4 and 41.4% respectively). This seasonality in fibre length and diameter resulted in statistically significant seasonal fluctuations in the ratio of fibre length growth to fibre diameter. Fortnightly variability in fibre diameter was not significantly related to variability in fibre length growth rate between sheep for individual time periods. However, for the pooled data over the experimental period a statistically significant relationship (R2 = 0.13, P<0.01) was improved with the addition of parameters for sampling time and staple strength group. Staple strengths for the low and high staple strength groups were 25.6 and 32.8 N/ktex respectively (P = 0.057). There were no significant differences between the staple strength groups in seasonal change in liveweight, wool production or fibre parameters measured in this study but the low staple strength group had longer fibres. Staple strength was most highly correlated with mid-side fibre diameter coefficient of variation (R2 = 0.50) followed by seasonal amplitude in liveweight.

Influence of liveweight, liveweight change, and diet on wool growth, staple strength, and fibre diameter in young sheep

1998 ◽  
Vol 49 (2) ◽  
pp. 269 ◽  
Author(s):  
D. G. Masters ◽  
A. D. Peterson ◽  
G. Mata ◽  
S. M. Liu
Keyword(s):  
Management Strategy ◽  
Fibre Diameter ◽  
Experimental Period ◽  
Canola Meal ◽  
Wool Growth ◽  
Lupin Seed ◽  
Staple Strength ◽  
Wool Yield ◽  
Fleece Weight

The effects of initial liveweight, liveweight change, and composition of the diet on wool growth and staple strength in weaner sheep were investigated. Weaner wethers (64) were allocated to treatments in a factorial design (23). The factors were initial liveweight (heavy, 33 kg; light, 25 kg), liveweight change (fed at maintenance for 56 days, or 28 days at 0 ·6×maintenance then 28 days at 1·6×maintenance), and diet (lupin seed based diet or canola meal based diet). The heavier weaners grew approximately 1·9 g/day more wool than the light sheep during the experimental period and this resulted in a higher clean fleece weight (1·8 v. 1·4 kg), staple strength (37 v. 27·4 N/ktex), and fibre diameter (18·0 v. 17·4 µm). Substituting canola meal for lupin seed increased wool growth during the experiment and clean wool yield, but did not affect clean fleece weight or staple strength. The weaners fed to lose and then gain weight grew wool with a lower staple strength than the weaners fed to maintain weight through the experiment (28·6 v. 35·8 N/ktex), but there were no differences in any of the other fleece characteristics. The ratio of wool growth to dry matter intake (DMI) was higher in the sheep fed canola meal than those fed lupins (by approximately 1·5 g/kg DMI) and higher in weaners losing weight than those fed to maintain weight (by approximately 4·5 g/kg DMI). From a practical perspective, these results indicate that initial liveweight and liveweight change both influence staple strength and wool growth and need to be included in any management strategy to improve wool quality of young sheep.

Influence of grain supplements during winter on liveweight, mohair growth and mohair quality of weaner Angora goats

2010 ◽  
Vol 50 (6) ◽  
pp. 593 ◽  
Author(s):  
B. A. McGregor ◽  
R. Harris ◽  
G. Denney
Keyword(s):  
Fibre Diameter ◽  
Barley Grain ◽  
Supplementary Feeding ◽  
Pasture Management ◽  
Feeding Experiments ◽  
South Wales ◽  
Average Intake ◽  
Angora Goats ◽  
Fleece Weight

To identify methods to improve growth and mohair production of weaned Angora goats (mean liveweight 18–20 kg) during their first winter, two supplementary feeding experiments using whole-grain barley and lupins were conducted on a farm in southern New South Wales, in a region where weaner illthrift had been reported. Experiment 1 was a 2 × 2 + 1 factorial with 16 replicate goats; two feeding levels (115 or 230 g/day of whole-barley grain) × two periods of feeding (4 or 8 weeks) + Control (grazing only). Experiment 2 had five treatments × 13 replicate goats; three treatments fed 230 g/day of whole-barley grain for periods of 2 or 3 months and two treatments fed a 50 : 50 mixture of lupin and barley grain at 350 g/day for 2 or 4 months. Goats were individually fed and then all returned together for grazing. There were no effects of feeding in Experiment 1 and variations of feeding 230 g/day of barley in Experiment 2 provided no benefit. Feeding lupin/barley for 4 months increased liveweight (gain 59 g/day), mohair production, mohair fibre diameter and the incidence of medullated fibre. About 25% of this ration was not eaten by eight goats, reducing treatment average intake to 295 g/day. By the end of spring, there was no difference in treatment liveweights. Regression constants indicated that for each 1 μm increase in mean fibre diameter, greasy fleece weight increased 35 g and for each 1 kg increase in pre-shearing liveweight, greasy fleece weight increased 26 g. The results show that Angora weaner goats can grow during winter, provided their energy and protein needs for growth are met. Improved pasture management and higher levels of supplementary feeding to weaned Angoras are indicated compared with current practices on farms in Australia.

scholarly journals The inheritance of fibre traits in a crossbred population of cashmere goats

1996 ◽  
Vol 63 (3) ◽  
pp. 429-436 ◽  
Author(s):  
S. C. Bishop ◽  
A. J. F. Russel
Keyword(s):  
Standard Deviation ◽  
Genetic Parameters ◽  
Fibre Diameter ◽  
Fibre Length ◽  
Live Weight ◽  
Correlated Responses ◽  
Genetic Origin ◽  
Functional Relationships ◽  
Cashmere Goats ◽  
Fibre Traits

AbstractGenetic parameters were calculated for fibre traits measured on patch samples taken at 5 months of age on a crossbred population of cashmere goats, comprising goats of Scottish feral, Icelandic, Tasmanian, New Zealand and Siberian origin. Within-strain heritabilities, fitting genetic origin as a covariable, were: live weight, 0·71 (s.e. 0·08), fibre diameter, 0·63 (0·07), diameter standard deviation 0·43 (0·08), logipatch cashmere weight), 0·60 (0·06), log(estimated annual cashmere production), 0·51 (0·07), and fibre length, 0·49 (0·15). Including between strain information increased these values to 0·74, 0·68, 0·45, 0·73, 0·67 and 0·57, respectively. Maternal effects for all fibre traits were negligible. Expressions were derived to relate cashmere weight to fibre diameter and length, using functional relationships between these traits. Logarithmic regressions showed cashmere weight to be proportional to diameter2'7, indicating that selection to reducefibre diameter will have a disproportionate effect on cashmere weight. Analyses of subsets of the data confirmed this and showed that correlated responses to selection can be accurately predicted by considering thefunctionally relatedfibre traits on the log scale.

The effect of birth status on the level and efficiency of wool production by new zealand corriedale two-tooth rams and ewes

1982 ◽  
Vol 35 (3) ◽  
pp. 309-312 ◽  
Author(s):  
L. G. Butler
Keyword(s):  
New Zealand ◽  
Fibre Diameter ◽  
Fibre Length ◽  
Experimental Period ◽  
Individual Values ◽  
Wool Production ◽  
Wool Growth ◽  
Diameter Fibre ◽  
Valid Comparison ◽  
Maintain Body Weight

ABSTRACTForty-four single- and twin-born New Zealand Corriedale two-tooth ewes and rams aged 14 months were fed individually, in pens, a pelleted ration adjusted to maintain body weight after allowing for wool growth. The sheep were fed for a 3-month settling period, followed by a 3-month experimental period, during which wool growth, fibre diameter, fibre length and net efficiency of wool growth were measured.Since the wool-growth cycles of the two sexes were found to be out of phase, a valid comparison of the sex data was not possible. Such phase differences may be important in some experimental designs. Significant sex by birth status interactions were identified for all wool production parameters except fibre length, confirming that care must be taken in assigning correction factors during selection of rams and ewes. The general trend was for single-born ewes to produce more and coarser wool more efficiently than twin-born ewes, while the differences between single- and twin-born rams were much smaller. Single-born animals were heavier than twin-born (P<0·01).Individual values for wool growth and net efficiency varied by a factor of three within sex groups, indicating a considerable scope for selection

scholarly journals Ten Basic Rules of Antibody Validation

2018 ◽  
Vol 13 ◽  
pp. 117739011875746 ◽  
Author(s):  
Michael G Weller
Keyword(s):  
Practical Application ◽  
Validation Criteria ◽  
Antibody Validation ◽  
Quality Of Research

The quality of research antibodies is an issue for decades. Although several papers have been published to improve the situation, their impact seems to be limited. This publication makes the effort to simplify the description of validation criteria in a way that the occasional antibody user is able to assess the validation level of an immunochemical reagent. A simple, 1-page checklist is supplied for the practical application of these criteria.

Effect of feeding barley based diets on animal performance, carcass characteristics and meat quality of crossbred beef cattle with and without Wagyu genetics

1997 ◽  
Vol 77 (4) ◽  
pp. 655-662 ◽  
Author(s):  
P. S. Mir ◽  
D. R. C. Bailey ◽  
Z. Mir ◽  
S. D. M. Jones ◽  
T. Entz ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Meat Quality ◽  
Shear Force ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Barley Grain ◽  
Crossbred Cattle ◽  
Target Weight ◽  
Meat Samples

Growth performance, carcass characteristics and meat quality of European and British crossbred (EBC; no Wagyu genetics; 28 heifers and 30 steers) cattle were compared with crossbred cattle with 75% Wagyu genetics (WC; seven heifers and 14 steers) to determine the influence of Wagyu genetics on marbling grade of beef cattle fed barley-based diets in a factorial design experiment. Weaned calves (250 d average age) were fed, one of two diets (diet 1, 35% barley grain; diet 2, 40% hay cubes on DM basis, with barley silage, protein and vitamin/mineral premix) for 84 d and then fed diet 1 until they weighed 394 to 432 kg. All cattle were finished on an 80% (DM basis) rolled barley diet and slaughtered. Carcasses were graded and samples procured for meat quality and Warner–Bratzler shear force determination. Number of days on backgrounding diets to arrive at target weight (380 kg) was greater (P < 0.05) for the WC cattle, owing to relatively lower ADG, but days on the finishing diet were fewer for these cattle, compared with EBC cattle. Warm carcass yield (dressing percent) was greater (P < 0.05), but backfat depth was lower (P < 0.05) for WC cattle relative to that of EBC cattle, yet proportion of lean meat yield was similar. Eighty three percent of WC cattle carcasses had Canada AAA (small or more) marbling grade compared with 13% for EBC cattle carcasses. Mean shear force of meat samples from EBC and WC cattle was 4.2 and 3.8 kg, respectively. Results indicated that the extent of carcass marbling can be increased by incorporating Wagyu genetics but age at slaughter of WC cattle was 19 d greater than that of EBC cattle and carcass size was reduced. Key words: Average daily gain, carcass characteristics, European and British crossbred, feed to gain ratio, meat quality, Wagyu crossbred cattle

The effects of different amounts of liquid skim-milk on pork pigs with particular reference to carcass quality

1965 ◽  
Vol 7 (2) ◽  
pp. 153-164 ◽  
Author(s):  
R. S. Barber ◽  
R. Braude ◽  
Zena D. Hosking ◽  
K. G. Mitchell
Keyword(s):  
Dry Matter ◽  
Skim Milk ◽  
Live Weight ◽  
Experimental Period ◽  
Carcass Quality ◽  
Eye Muscle ◽  
Caloric Value ◽  
Calculated Energy ◽  
Matter Basis

SUMMARY1. Seventy-two individually fed pigs on six treatments were used to determine the effects on performance and in particular on carcass quality of (a) giving quantities of liquid skim-milk (preserved with formalin) in excess of those normally recommended; (b) replacing meal by skim-milk in the ration on a calculated dry-matter basis (1 gal. skim-milk equivalent to 1 · 1 lb. meal) as compared with a calculated energy basis (1 gal. skim-milk equivalent to 1 · 3 lb. meal) and (c) giving skim-milk for only a part of the growing period instead of throughout. The experimental period continued from 9–10 weeks of age until slaughter at an average live-weight of 135 lb.2. Extensive carcass measurements were taken and in addition assessment of the carcasses was made by a representative of the County Quality Pork Association and by an expert pork butcher.3. Carcasses from pigs given an all-meal diet were comparable in all respects with those from pigs given skim-milk throughout up to a maximum of either 5¼ or 10½ pints per pig per day.4. Carcasses from pigs given the highest level of skim-milk (maximum of 15¾ pints per pig per day) were superior in many respects to those on any of the other treatments, but the possibility that this was due to their slower rate of growth rather than to the high level of milk per se, is discussed.5. Pigs given skim-milk as replacement of part of their meal allowance on a calculated dry matter basis grew significantly faster than those in which the replacement was made on a calculated energy basis or than those given an all-meal diet. The importance is stressed of ensuring that in assessing the value of skim-milk for pigs the caloric value of the rations being compared is similar. The need for experiments based on actual determinations of the caloric value of the rations used is also emphasised.6. While the performance of pigs given skim-milk up to 75 lb. live-weight only was similar to that of pigs given skim-milk throughout, evidence was obtained that the quality of their carcasses was slightly inferior.7. There was some suggestion that as the level of skim-milk in the diet increased an eye muscle of a rather paler colour was produced.

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