Effects of simulated hail damage on yield and quality of flue-cured tobacco

1982 ◽  
Vol 22 (116) ◽  
pp. 244
Author(s):  
DM Whitfield
Keyword(s):  
Complete Loss ◽  
Severe Damage ◽  
Leaf Quality ◽  
Leaf Stage ◽  
Severe Loss ◽  
Hail Damage ◽  
Yield And Quality ◽  
Series Of Experiments ◽  
Additional Losses

Tobacco crops were artificially damaged to simulate effects of hail in two series of experiments run over three years. In the first series, four treatments ranging from no damage to complete loss of leaves plus the apex were imposed when 5,10 or 15 leaves had unfolded. The performance of crops replanted or ratooned at the same stages was also measured. In the second series, the effects of lamina loss or midrib damage, or both in crops at early flowering were investigated. The first series showed that yield and quality were drastically reduced by severe damage at the 15 leaf stage. Yields where all the leaves were lost were only 940 kg/ha compared with controls yielding 2400 kg/ha. Replanted crops also yielded poorly at this stage (91 0 kg/ha) but ratooned crops produced satisfactory yields (1840 kg/ha) of good quality leaf. However, ratooning led to significant delays in harvest. In the second series, yields decreased from 2370 and 2030 to 161 0 kg/ha with loss of one-third and two-thirds of the lamina tissue, respectively. Damage to midribs caused additional losses of up to 400 kg/ha. However, only the most severe loss of lamina tissue depressed leaf quality.

Effect of simulated hail damage on yield and quality of Russet Burbank potatoes

1992 ◽  
Vol 69 (11) ◽  
pp. 705-714 ◽  
Author(s):  
M. J. Wille ◽  
G. E. Kleinkopf
Keyword(s):  
Russet Burbank ◽  
Hail Damage ◽  
Yield And Quality

EFFECT OF MECHANICAL HARVESTING ON YIELD AND QUALITY OF TEA IN TANZANIA

2018 ◽  
Vol 55 (04) ◽  
pp. 560-574
Author(s):  
S. RUTATINA ◽  
R. H. V. CORLEY
Keyword(s):  
Black Tea ◽  
Yield Response ◽  
Leaf Quality ◽  
Yield And Quality ◽  
Matter Production ◽  
Shoot Number ◽  
Cutting Height ◽  
Source Limitation ◽  
Careful Management

SUMMARYHand plucking of tea is labour intensive, and with rising labour costs mechanical harvesting (MH) is of increasing interest. However, effects of MH on yield and quality of tea remain unclear. We harvested two tea clones for eight years with a small, wheeled machine, to investigate effects of different cutting heights on yield and quality. The harvest interval for machine plots was 40% longer than for hand plucking in the first three years and 100% longer thereafter. The yield response, relative to hand plucking, depended on cutting height. Provided that increase in bush height (table rise) was 6 cm per year or less, yields were 15–21% higher than with hand plucking and increased yield was still being maintained after eight years. The increase in yield appeared to be mainly attributable to the longer harvest interval for machine plots, so that larger shoots were harvested. There was no increase in the number of shoots harvested per year, despite more intensive plucking with the machine. In less intensively harvested plots, where table rise was 11–14 cm per year, yield was reduced compared to hand plucking, and shoot number was nearly 30% lower. Dry matter production was greatest under the least intensive harvesting, but greater intensity gave higher harvest index and yield. In plots with no table rise, but not in other plots, a large amount of die-back of plucked points was observed. This may indicate source limitation of shoot numbers. We conclude that, with an extended harvest interval and careful management of cutting height, the yield of tea can be maintained under MH. There was a reduction in green leaf quality, with coarser shoots and increased mature leaf, but a limited number of taster evaluations of quality of the black tea showed significant differences for only one clone.

Evolution of yield and quality of sainfoin (Onobrychis viciifolia Scop.) in the spring growth cycle

Agronomie ◽  
2003 ◽  
Vol 23 (3) ◽  
pp. 193-201 ◽  
Author(s):  
Giorgio Borreani ◽  
Pier Giorgio Peiretti ◽  
Ernesto Tabacco
Keyword(s):  
Growth Cycle ◽  
Onobrychis Viciifolia ◽  
Yield And Quality

Орошение томата F1 Донской в открытом грунте Московской области

2019 ◽  
Author(s):  
D.I. Engalychev ◽  
N.A. Engalycheva ◽  
A.M. Menshikh
Keyword(s):  
Experimental Data ◽  
Agricultural Technology ◽  
Tomato Fruits ◽  
River Floodplain ◽  
Yield And Quality ◽  
Open Ground ◽  
Alluvial Meadow ◽  
Standard Production ◽  
Moscow River

Представлены экспериментальные данные о влиянии капельного орошения на урожайность и качество плодов томата при выращивании культуры в открытом грунте Московской области. На плодородных аллювиальных луговых почвах Москворецкой поймы при соблюдении агротехники без орошения в среднем за три года исследований в полевых условиях получена урожайность томата F1 Донской 31,9 т/га, с орошением 48,5 т/га, в т.ч. стандартной продукции 42,6 т/га.The article presents experimental data on the effect of drip irrigation on the yield and quality of tomato fruits when growing crops in open ground of the Moscow Region. On fertile alluvial meadow soils of the Moscow river floodplain, with the observance of agricultural technology without irrigation, the field yield of tomato hybrid F1 Donskoi on average for three years of research was 31.9 t/ha, with irrigation 48.5 t/ha, incl. standard production 42.6 t/ha.

Агрономическая эффективность промышленной (голландской) технологии возделывания картофеля

2018 ◽  
Author(s):  
C. Coy ◽  
A.V. Shuravilin ◽  
O.A. Zakharova
Keyword(s):  
Heavy Metals ◽  
Regression Analysis ◽  
Positive Response ◽  
Growth Yield ◽  
Correlation And Regression Analysis ◽  
Yield And Quality ◽  
Quality Of Products ◽  
High Degree ◽  
The Impact

Приведены результаты исследований по изучению влияния промышленной технологии возделывания картофеля на развитие, урожайность и качество продукции. Выявлена положительная реакция растений на подкормку K2SO4 в период посадки. Корреляционно-регрессионный анализ урожайности и качества клубней выявил высокую степень достоверности результатов опыта. Содержание нитратов и тяжелых металлов в клубнях было ниже допустимых величин.The results of studies on the impact of industrial technology of potato cultivation on growth, yield and quality of products. There was a positive response of plants to fertilizer K2SO4 in the period of planting. Correlation and regression analysis of yield and quality of tubers revealed a high degree of reliability of the results of experience. The contents of nitrates and heavy metals in tubers was below the permissible values.

Pengaruh Jenis Co-Solvent terhadap Rendemen dan Mutu Biodiesel secara Transesterifikasi In Situ Menggunakan Radiasi Gelombang Mikro

2016 ◽  
Vol 10 (2) ◽  
pp. 119-126
Author(s):  
Mahlinda Mahlinda ◽  
Fitriana Djafar
Keyword(s):  
Catalyst Concentration ◽  
Maximum Yield ◽  
Acid Value ◽  
Experimental Result ◽  
In Situ Transesterification ◽  
Yield And Quality ◽  
Solvent Type ◽  
Biodiesel Quality

The main purpose of this research was to observer effect co-solvent type (n-Hexane, chloroform and without co-solvent)  toward yield and quality of biodiesel via in situ transesterification process using microwave irradiation. The process was studied at microwave power 450 watt, reaction time 4 minutes, methanol to seed ratio 25:1 and catalyst concentration 5%. The physicochemical parameters of the biodiesel produced such as viscosity, density and acid value were analysed and compared with the SNI 7182-2012 standard. The experimental result showed the maximum yield biodiesel 78,32% obtained by using co-solvent chloroform.Test result of physicochemical properties (viscosity, density and acid value) of biodiesel products using co solvent n-Hexane, chloroform and without co solvent showed that these products conform to the SNI 7182-2012 standars. The type of co-solvent only affectedon biodiesel yield dan not affected on biodiesel quality (viscosity, density and acid value).  ABSTRAKTujuan penelitian ini adalah untuk mempelajari pengaruh jenis co-solvent (n-Hexane, chloroform dan tanpa co-solvent) terhadap rendemen dan mutu biodiesel secara trasesterifikasi in situ menggunakan radiasi gelombang mikro. Proses dilakukan pada daya gelombang mikro 450 watt, waktu reaksi 4 menit, perbandingan berat metanol terhadap bahan baku 25:1 dan jumlah katalis 5%. Parameter fisiko kimia dari produk biodiesel seperti viskositas, densitas dan angka asam di analisa dan dibandingkan dengan standar SNI 7182-2012 tentang biodiesel. Hasil penelitian menunjukkan rendemen maksimum biodiesel sebesar 78,32% diperoleh dengan menggunakan co-solvent chloroform. Hasil pengujian  karakteristik fisiko kimia (viskositas, densitas dan angka asam) dari produk biodiesel menggunakan co-solvent n-Hexane, chloroform dan tanpa co-solvent menunjukkan bahwa semua parameter ini masih memenuhi standar SNI 1782-2012 tentang biodiesel. Jenis co-solvent hanya berpengaruh pada rendemen biodiesel dan tidak berpengaruh terhadap mutu biodiesel (viskositas, densitas dan bilangan asam).Kata kunci: co-solvent, in situ transesterifikasi, microwave, rendemen, mutu   

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