Fibre Analyses of an Evergreen, a Deciduous Woody and a Non-woody Dicotyledon: Comparison of Two Techniques

1997 ◽  
Vol 24 (1) ◽  
pp. 105 ◽  
Author(s):  
Nicholas C. Larter

Forage fibre content is frequently used as an index of forage quality, where high fibre content indicates low forage quality. Although the acid-detergent fibre (ADF) and acid-pepsin digestibility (AP) techniques have provided similar estimates of forage quality for a variety of herbaceous monocotyledonous plants, these techniques have provided dissimilar estimates of fibre content for a willow, a deciduous woody dicotyledonous forage. This lack of correlation has been attributed to variations in the proportions of stem and leaf material that comprised the willow samples. Both the ADF and AP techniques were used to compare the estimates of the fibre content of willow leaves, willow sterns, an evergreen ericaceous dwarf shrub. and a non-woody dicot. A strong negative correlation and a linear relationship were found between the fibre content, as determined by ADF, and the digestibility, as determined by AP, for each sample type. The linear relationships were significantly different for all sample types. This suggests that, although phenological changes in fibre content may differ between samples, the two techniques provide a very similar estimate of forage quality in dicotyledonous forages. In the case of deciduous woody dicotyledons, leaf and stem material must be separated prior to the analyses.

1992 ◽  
Vol 19 (3) ◽  
pp. 289 ◽  
Author(s):  
NC Larter

Forage fibre content is frequently used as index of forage quality where high fibre content indicates low forage quality. Fibre content is usually estimated by the familiar ADF technique. An alternative method, the acid-pepsin digestibility (AP) technique, provides an estimate of forage digestibility where low digestibility indicates a high fibre content. Fibre content estimates in herbaceous forage (Carex atherodes, C. aquatilis, Phalaris arundinacea, Calamagrostis spp., Agropyron trachycaulum [Elymus trachycaulus] and Hordeum jubatum) were compared by the ADF and AP techniques. There was a strong negative correlation between the fibre content, as determined by ADF, and the digestibility, as determined by AP, in a wide variety of herbaceous forages. This suggests that both techniques provide a very similar estimate of forage quality in herbaceous forages. Contrastingly, a similar analysis on Salix spp. and lichen showed a poor correlation between techniques, suggesting dissimilar estimates of fibre content of these forages.


2017 ◽  
Vol 9 ◽  
pp. 39-45 ◽  
Author(s):  
Mehran Nouri ◽  
Behzad Nasehi ◽  
Vahid Samavati ◽  
Saman Abdanan Mehdizadeh

2013 ◽  
Vol 6 (2) ◽  
pp. 177-182
Author(s):  
Filippo Rossi ◽  
Giancarlo Veneziani ◽  
Maria Chiara Mentella ◽  
Monica Maj ◽  
Giacinto Abele Donato Miggiano

1989 ◽  
Vol 48 (3) ◽  
pp. 503-511 ◽  
Author(s):  
M. N. McLeod ◽  
B. R. Smith

ABSTRACTA study was made of the effect of fibre level in forages on eating and rumination behaviour. Eight forage diets were prepared from the leaf and stem fractions of two grasses and two legumes and were given at hourly intervals to four steers under steady-state conditions. Eating and rumination behaviour were measured automatically by recording changes in intra-oesophageal pressure.Mean voluntary intake of leaf was higher than that of the stem fractions (9·9 v. 5·6 kg/day; P < 0·001). This was associated with a shorter mean retention time in the rumen of the leaf than that of the stem fractions (21·4 v. 30·6 h; P < 0·001) and a lower concentration (g/100 g dry matter (DM)) of fibre (52-0 neutral-detergent fibre (NDF) and 30·5 acid-detergent fibre (ADF) v. 68·2 NDF and 45·3 ADF). Similar values (P > 0·05) between diets were found for both the water and DM contents of the rumen (60·1 kg, 7·8 kg). Voluntary intake was not related to either.No difference was found between forage diets in the mean time (132 min) and number (18·7) of periods spent eating each day (P > 0·05). Legume leaf fractions were eaten at a faster rate (g/min) than either the grass leaf or the stem fractions. Voluntary intake was related to the rate at which food was eaten (r = 0·89; P < 0·01) but no relationship was found with the time taken to eat food (r = –0·14; P>0·05). Eating rate was related to the level of both NDF (r = –0·91; P < 0·01) and ADF (r = –0·96; P < 0·001).Differences between diets were found in rumination times (mean 425 min; P < 001), the number of boluses regurgitated during each period (27·6; P < 0·05) and during each day (485; P < 0·001), and in the weight of boluses (455 g; P < 0·05). No differences (P > 0·05) were found between diets in the mean number of rumination periods each day (17·6), the mean time spent ruminating during each period (24·3 min), the mean rate at which boluses were regurgitated (53·2 s per bolus), the interval between boluses (5·1 s), and the DM in a bolus (27·5 g). Rumination time and the number of boluses regurgitated either per period or per day were not related to the fibre content of the diet (P > 0·05).The regurgitated boluses from leaf fractions were chewed less than the stem fractions (43·7 v. 54·7 chews per bolus). The regurgitated boluses of lucerne leaf were chewed at a faster rate (1·13 chews per s; P > 0·05) than regurgitated digesta of the other diets which were chewed at similar rates (0·97 chews per s; P > 0·05). The total number of rumination chews made each day by animals given lucerne leaf (12 300) was much lower (P < 0·001) than that by animals given the other fractions (25 300). The number of chews made on each bolus was related to fibre levels in the diets (NDF, r = 0·78, P < 0·05; ADF, r = 0·91, P < 0·01).It is concluded that the voluntary intake of high-fibre diets is not always restricted by rumen fill or rumination. The ease with which forage is eaten should be investigated as a factor influencing intake of fibrous forages.


2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Robert Gloeckner ◽  
Stefan Kolling ◽  
Christian Heiliger

A model-based approach to analyze fibre distributions in polymer composites applicable for high fibre content is suggested. The algorithm is a four-step iterative method using Monte-Carlo techniques in order to increase speed and robustness for fibre detection. Samples with up to 20% volume fraction of glass fibres and different matrix polymers (PP, PBT) have been analyzed regarding distributions of orientation and length and thickness of the fibres.


2021 ◽  
Vol 39 (No. 1) ◽  
pp. 3-8
Author(s):  
Marcela Sluková ◽  
Lucie Jurkaninová ◽  
Ivan Švec ◽  
Pavel Skřivan

Rye is a later cereal compared to wheat and barley. The main use of rye in human nutrition consists in the processing of grain to flour (dark and wholemeal) and in the baking industries in sourdough and bread making. During the last fifty years, there has been a decline in the consumption of rye in the Czech Republic. Rye is a nutritionally interesting cereal due to its high fibre content. The part of the review presents the development of consumption of rye and rye products, nutritional significance of rye products, changes in the properties and content of rye grain components during processing with a focus on the evaluation of the effect of milling on components and microstructure of rye flour.


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