Associations Between Individuals and Classes in Groups of Different Size in a Population of Western Gray Kangaroos, Macropus-Fuliginosus

1990 ◽  
Vol 17 (6) ◽  
pp. 551 ◽  
Author(s):  
GW Arnold ◽  
DE Steven ◽  
A Grassia

Associations between different classes of animals, and between individuals, were analysed in a population of 150-170 western grey kangaroos living in a 300-ha remnant of wandoo woodland and adjacent farmland. The commonest group size was one, and 71% of groups were of three or fewer individuals. Females with juveniles at foot were seen in a significantly different distribution of group sizes than females without juveniles, or males. The associations between classes in groups of 2, 3 and 4 changed with the size of group. In groups of two, but not in groups of three and four, males were seen together more frequently than expected. Females without juveniles at foot associated with their peers more frequently than expected in groups of two and three, but those with juveniles at foot associated with their peers less frequently than expected. Other associations between classes were significantly different from expectation. About 70% of the sub-adult and adult animals were individually identifiable by numbered collars. The highest frequency of association of one individual with another was less than 40% of the times the two were seen on the same night. However, nearly all individuals had statistically significant associations with one or more individual in each year, and dissociations with others. The associations did not persist from year to year. The overall group social structure, as shown by single-linkage cluster analysis, was for individuals to associate with others of the same sex, although sub-adults were more generally associated with adult females. The overall level of association was lower in males than in females and juveniles.

Author(s):  
S.R. Singh ◽  
S. Rajan ◽  
Dinesh Kumar ◽  
V.K. Soni

Background: Dolichos bean occupies a unique position among the legume vegetables of Indian origin for its high nutritive value and wider climatic adaptability. Despite its wide genetic diversity, no much effort has been undertaken towards genetic improvement of this vegetable crop. Knowledge on genetic variability is an essential pre-requisite as hybrid between two diverse parental lines generates broad spectrum of variability in segregating population. The current study aims to assess the genetic diversity in dolichos genotypes to make an effective selection for yield improvement.Methods: Twenty genotypes collected from different regions were evaluated during year 2016-17 and 2017-18. Data on twelve quantitative traits was analysed using principal component analysis and single linkage cluster analysis for estimation of genetic diversity.Result: Principal component analysis revealed that first five principal components possessed Eigen value greater than 1, cumulatively contributed greater than 82.53% of total variability. The characters positively contributing towards PC-I to PC-V may be considered for dolichos improvement programme as they are major traits involved in genetic variation of pod yield. All genotypes were grouped into three clusters showing non parallelism between geographic and genetic diversity. Cluster-I was best for earliness and number of cluster/plant. Cluster-II for vine length, per cent fruit set, pod length, pod width, pod weight and number of seed /pod, cluster III for number of pods/cluster and pod yield /plant. Selection of parent genotypes from divergent cluster and component having more than one positive trait of interest for hybridization is likely to give better progenies for development of high yielding varieties in Dolichos bean.


2020 ◽  
Vol 15 (1) ◽  
pp. 17-26
Author(s):  
Singh S R ◽  
Ahamed N ◽  
Srivastava K K ◽  
Kumar D ◽  
Yousuf S

To assess the nature and magnitude of genetic diversity in long day onion germplasm by using the principal component analysis and single linkage cluster analysis an experiment was carried out with 34 onion genotypes. High coefficient of variation with wide range in traits indicated an appreciable variability in germplasm. Genotypes were classified into seven principal components having Eigen value > 1, cumulatively accounted for 83.87% of total variability. Principal Component - I contributed for 24.73% of total variation for followed by principal component-II (15.27%). PC-I had high positive loading for bulb weight (0.401), marketable yield (0.338), total bulb yield (0.401) and PC-II had high positive loading for plant height (0.412), PC-III for high T.S.S. (0.276) PC -IV for A grade bulbs (0.436), PC-V for polar diameter of bulbs (0.514), PC-IV negatively loaded with purple blotch (-0.461) and PC-VII for narrow neck thickness (-0 .515). Plotting PC-I aganist PC-II differenciated CITH-O-13, CITH-O-4, CITH-O-22, CITH-O-19, CITH-O-9, CITH-O-6 and CITH-O2 as most divergent genotype.On the basis of single linkage cluster means cluster-I was most importent for average bulb weight, minimum bolters, high marketble bulb percentage high marketable and total bulb yield whereas cluster -II was important for maximum nuber of leaves/plant and minimum neck thicknes. Highest inter-cluster distance was observed between cluter II and Cluster-I(873.5% ).Most divergent genotypes with high inter cluter distance could be the most appropriate parents for crop impovement in onion.


Author(s):  
S.R. Singh ◽  
N. Ahmed ◽  
D. B. Singh ◽  
K. K. Srivastva ◽  
R. K. Singhand Abid Mir

A total of 32 genotypes collected from different geographical areas evaluated at one site to determine the genetic variability. Considerable diversity was found in different traits of horticultural importance. Principal component analysis showed more than 84 % of total multivariate variation for important traits in different genotypes. Pod yield, pod length,10 pods weight and pods per plant were found to be major traits contributing towards principal component-I. Similarly, seeds per pod, secondary branches/plant, pod length were main positive contributing traits towards second component. Ten pod weight, pod width were positively contributing component towards principal component third. Pods per plant and shelling percentage were main traits contributing to principal component-IV, where as plant height, pod length and pod width were major positively contributing traits towards principal component -V. PS-1100, Meethi Phali, PB-87 and FC-1 were most divergent genotypes. On the basis of cluster mean of single linkage cluster analysis, Custer-I was best for number of primary branches and shelling percentage, Cluster -II for plant height,10 pods weight and pod yield per plant, cluster-III for number of pods /plants and cluster IV for pod length. Selection of genotypes from divergent clusters and components having more than one positive traits for hybridization programme may lead to improvement in yield and quality of pea.


2015 ◽  
Vol 7 (2) ◽  
pp. 177-183
Author(s):  
Christiana Adeyinka AJALA ◽  
Joseph Akintade MORAKINYO

Crude protein separation was carried out for Corchorus incisifolious, Corchorus aestuans, Corchorus tridens and Corchorus olitorious using Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE). Plants were collected both from wild and cultivated sites and samples included leaves and seeds for the electrophoretic study. Distinct polymorphism in electrophoretic banding patterns of seed and leaf proteins following SDS- PAGE was observed in the four Corchorus species studied. Forty- two polypeptide bands were observed in the seed and a total of eleven polypeptide bands were observed in the leaves of the Corchorus species studied. The electrophoretic study revealed protein bands with various intensities ranging from high, to low and faint. The results showed that there was variation in both the seed and leaf proteins of the Corchorus species studied. A dendrogram constructed based on the Single Linkage Cluster Analysis (SLCA) clustering method revealed three major clusters for seeds. Cluster I consisted of C. incisifolious and C. aestuans, cluster II consisted of C. tridens, while cluster III consisted of C. olitorious. The leaf protein extracts were grouped into two clusters, cluster one containing C. incisifolious and C. aestuans, while the other contained C. tridens and C. olitorious.


2017 ◽  
Vol 9 (1) ◽  
pp. 94-103 ◽  
Author(s):  
Oluwabunmi O. AROGUNDADE ◽  
Olubukola ADEDEJI

This study provides detailed information of the anatomical attributes of the epidermis and the three regions of the petiole of four members of the genus Dieffenbachia Schott. Fresh samples of the leaves of Dieffenbachia picta Schott, Dieffenbachia oerstedii Schott, Dieffenbachia senguine (Jacq) Schott and Dieffenbachia senguine cultivar ‘Candida’ Schott were used. Epidermal peels and transverse sections were made following standard procedures. Generic characters revealed uniform epidermal cell shape on the abaxial surface, wavy to undulating and straight to wavy anticlinal wall patterns on the adaxial and abaxial surfaces respectively, brachyparacytic stomata types, round abaxial petiole outline, the presence of raphides and druses in the petioles of all the taxa. Delimiting features include irregular epidermal cell shape on the adaxial surfaces of D. senguine and D. senguine cv. ‘Candida’, additional anomocytic stomata types on the abaxial surfaces of D. picta, D. oerstedii and adaxial surface of D. senguine, cuticular striations on the abaxial surfaces of D. oerstedii and D. senguine cv. ‘Candida’, druses and raphide bundle on the epidermal surface of D. senguine only, flat adaxial petiole outline and slightly concave adaxial petiole outline in the proximal and median regions of D. senguine cv. ‘Candida’ and the presence of lamellar collenchyma cells in the petiole of D. picta. Data for both quantitative and qualitative characters were subjected to Principal Components Analysis and Single Linkage Cluster Analysis. Interestingly, anomocytic stomata complex, cuticular striations, raphide bundles and druses and the adaxial petiole outline separated D. senguine and D. senguine cv. ‘Candida’.


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