scholarly journals Isolation and Properties of a Macromolecular, Water-Soluble, Immuno-Adjuvant Fraction from the Cell Wall of Mycobacterium smegmatis

1972 ◽  
Vol 69 (4) ◽  
pp. 851-854 ◽  
Author(s):  
A. Adam ◽  
R. Ciorbaru ◽  
J.-F. Petit ◽  
E. Lederer
Keyword(s):  
Cell Wall ◽  
Mycobacterium Smegmatis ◽  
Water Soluble

scholarly journals Energy consumption and water-soluble protein release by cell wall disruption of Nannochloropsis gaditana

2017 ◽  
Vol 239 ◽  
pp. 204-210 ◽  
Author(s):  
C. Safi ◽  
L. Cabas Rodriguez ◽  
W.J. Mulder ◽  
N. Engelen-Smit ◽  
W. Spekking ◽  
...  
Keyword(s):  
Cell Wall ◽  
Energy Consumption ◽  
Soluble Protein ◽  
Protein Release ◽  
Water Soluble ◽  
Nannochloropsis Gaditana ◽  
Water Soluble Protein ◽  
Cell Wall Disruption

scholarly journals Coccidioides immitis Vaccine: Potential of an Alkali-Soluble, Water-Soluble Cell Wall Antigen

1983 ◽  
Vol 39 (1) ◽  
pp. 473-475 ◽  
Author(s):  
Grace Lecara ◽  
Rebecca A. Cox ◽  
Russell B. Simpson
Keyword(s):  
Cell Wall ◽  
Water Soluble ◽  
Coccidioides Immitis ◽  
Soluble Cell ◽  
Vaccine Potential

scholarly journals Study on the immuno stimulation of radiation degraded β-glucan in swiss mice

2015 ◽  
Vol 5 (4) ◽  
pp. 9-15
Author(s):  
Thanh Long Nguyen ◽  
Quang Luan Le
Keyword(s):  
Cell Wall ◽  
Immune System ◽  
Gamma Irradiation ◽  
Gamma Rays ◽  
Irradiation Dose ◽  
Functional Foods ◽  
Water Soluble ◽  
Molecular Weights ◽  
Swiss Mice ◽  
Stimulation Of

The mixtures β-glucan extracted from the yeast cell wall were irradiated under gamma rays from a Co-60 source at doses of 100, 200 and 300 kGy in order to prepare water-soluble β-glucan. Yields of the water soluble β-glucan produced are 25.9, 49.1, 66.71%, and their molecular weights (Mw) are 30.5, 24.9 and 10.8 kDa, respectively. There are no any new peak in the IR spectra of the irradiated β-glucan samples, but the intensity ratio between the peaks at wavenumber of 1156 cm-1 (assigned to C-O-C bond) and of 1040 cm-1 (assigned to C-C bond) in glycosidic linkages was reduced with irradiation dose. These results revealed that gamma irradiation did not cause any change in the β-glucan structure except the scissions of glycosidic linkages. In this study, immuno stimulation of the irradiated b-glucan was also investigated for the Swiss mice. After 28 days supplying with the irradiated b-glucan, not only cellular indexes (white blood cell, neutrophils and lymphocytes counts), but also humoral  immunity indexes (IgA and IgM) of the mice significantly increased and the highest effects was obtained for the mice supplied with the oligoβ-glucan prepared by gamma irradiation at 200 kGy. Thus, the water soluble oligoβ-glucan with Mw ~ 24.9 kDa prepared by gamma radiation much stimulated the natural immune system (non-specific immunity) in mice including both the cellular and humoral immunities. Particularly, the irradiated b-glucan is a very promising product for preparation of functional foods aiming at cancer prevention.

An acidic water-soluble cell wall polysaccharide: a chemotaxonomic marker for Fusarium and Gibberella

2000 ◽  
Vol 104 (5) ◽  
pp. 603-610 ◽  
Author(s):  
O. Ahrazem ◽  
B. Gómez-Miranda ◽  
A. Prieto ◽  
I. Barasoaín ◽  
M. Bernabé ◽  
...  
Keyword(s):  
Cell Wall ◽  
Water Soluble ◽  
Cell Wall Polysaccharide ◽  
Acidic Water ◽  
Soluble Cell ◽  
Chemotaxonomic Marker

scholarly journals Characterization of two cell-wall polysaccharides from Fusicoccum amygdali

1971 ◽  
Vol 125 (2) ◽  
pp. 473-480 ◽  
Author(s):  
M. A. Obaidah ◽  
K. W. Buck
Keyword(s):  
Cell Wall ◽  
Sodium Hydroxide ◽  
Periodate Oxidation ◽  
Water Soluble ◽  
Methylation Analysis ◽  
Cell Wall Polysaccharides ◽  
Partial Acid Hydrolysis ◽  
Polysaccharide Fraction ◽  
Linear Chains ◽  
Soluble Polysaccharide

1. The nature of two polysaccharides (s020 values 6S and 2S respectively in 1m-sodium hydroxide), comprising a fragment (fraction BB, [α]D +236° in 1m-sodium hydroxide), previously isolated from cell walls of Fusicoccum amygdali, has been investigated. 2. Both the major (2S) and minor (6S) components were affected by incubation with α-amylase. The 6S polysaccharide was also attacked by exo-β-(1→3)-glucanase, which is evidence that it contained both α-(1→4)- and β-(1→3)-glucopyranose linkages. By fractionation of the products of α-amylase-treated fraction BB it was possible to obtain a water-insoluble polysaccharide, fraction P ([α]D +290° in 1m-sodium hydroxide, 67% of fraction BB) and a water-soluble polysaccharide, fraction Q ([α]D +16° in 1m-sodium hydroxide, 11% of fraction BB), both of which sedimented as single boundaries with s020 values (in 1m-sodium hydroxide) of 1.7S and 4.6S respectively. 3. Evidence from periodate oxidation, methylation analysis, i.r. spectroscopy and partial acid hydrolysis showed that fraction P consisted of linear chains of α-(1→3)-glucopyranose units with blocks of one or two α-(1→4)-glucopyranose units interspersed at intervals along the main chain. The 2S polysaccharide, from which fraction P is derived, evidently also contains longer blocks of α-(1→4)-glucopyranose units, that are susceptible to α-amylase action. 4. Fraction Q consisted of glucose (88%) with small amounts of galactose, mannose and rhamnose. Evidence from digestion with exo- and endo-β-(1→3)-glucanases, periodate oxidation and methylation analysis suggests that fraction Q consists of a branched galactomannorhamnan core, to which is attached a β-(1→3)-, β-(1→6)-glucan. In the cell wall, chains of α-(1→4)-linked glucopyranose units are linked to fraction Q to form the 6S component of fraction BB.

scholarly journals Changes in Metabolisms of Antioxidant and Cell Wall in Three Pummelo Cultivars during Postharvest Storage

Biomolecules ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 319 ◽  
Author(s):  
Liu ◽  
Liang ◽  
Jiang ◽  
Chen
Keyword(s):  
Cell Wall ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Pectate Lyase ◽  
Water Soluble ◽  
Scavenging Activity ◽  
Total Phenols ◽  
Postharvest Storage ◽  
Total Antioxidant ◽  
Juice Sacs

The juice sacs of pummelo fruit is susceptible to softening during storage at 25 °C, which causes quality deterioration and flavor loss during postharvest pummelo storage. This study investigated the changes in metabolisms of antioxidant and cell wall in juice sacs of three pummelo cultivars—Hongroumiyou (HR), Bairoumiyou (BR) and Huangroumiyou (HuR)—during postharvest storage. The results revealed that, with the extension of storage, the juice sacs of three pummelo cultivars exhibited a decrease in total antioxidant capacity (TAC), DPPH and ABTS radical scavenging activity; a decline in total phenols (TP) content and an increase firstly then a decrease in total ascorbic acid (TAA) content; and a decrease in lipoxygenase (LOX) activity and a rise initially, but a decline in activities of ascorbate peroxidase (APX) and glutathione peroxidase (GPX). Additionally, increased water-soluble pectin (WSP), but declined propectin, ionic-soluble pectin (ISP) and chelator-soluble pectin (CSP); as well as an increase from 0 d to 60 d then followed by a decline in activities of pectinesterase (PE), polygalacturonase (PG) and pectate lyase (PL) were observed. These results suggested that the metabolisms of antioxidant and cell wall could result in softening and senescence of pummelo fruit.

scholarly journals A single point mutation in the embB gene is responsible for resistance to ethambutol in Mycobacterium smegmatis.

1997 ◽  
Vol 41 (12) ◽  
pp. 2629-2633 ◽  
Author(s):  
M A Lety ◽  
S Nair ◽  
P Berche ◽  
V Escuyer
Keyword(s):  
Cell Wall ◽  
Mycobacterium Smegmatis ◽  
Single Point ◽  
Mycobacterium Leprae ◽  
Single Point Mutation ◽  
Missense Mutations ◽  
Mycobacterial Species ◽  
Mechanisms Of Resistance ◽  
Embb Gene ◽  
Mycobacterial Cell Wall

Ethambutol [EMB; dextro-2,2'-(ethylenediimino)-di-1-butanol] is an effective drug when used in combination with isoniazid for the treatment of tuberculosis. It inhibits the polymerization of arabinan in the arabinogalactan and lipoarabinomannan of the mycobacterial cell wall. Recent studies have shown that arabinosyltransferases could be targets of EMB. These enzymes are encoded by the emb locus that was identified in Mycobacterium smegmatis, Mycobacterium leprae, Mycobacterium avium, and Mycobacterium tuberculosis. We demonstrate that a missense mutation in the M. smegmatis embB gene, one of the genes of the emb locus, confers resistance to EMB. The level of resistance is not dependent on the number of copies of the mutated embB gene, indicating that this is a true mechanism of resistance. The mutation is located in a region of the EmbB protein that is highly conserved among the different mycobacterial species. We also identified in this region two other independent mutations that confer EMB resistance. Furthermore, mutations have recently been described in the same region of the EmbB protein from clinical EMB-resistant M. tuberculosis isolates. Together, these data strongly suggest that one of the mechanisms of resistance to EMB consists of missense mutations in a particular region of the EmbB protein that could be directly involved in the interaction with the EMB molecule.

scholarly journals Protective activity of the fungal polysaccharides against fusariosis

2017 ◽  
Vol 38 (SI 2 - 6th Conf EFPP 2002) ◽  
pp. 617-619 ◽  
Author(s):  
A. Šrobárová ◽  
G. Kogan ◽  
L. Tamas ◽  
E. Machová
Keyword(s):  
Cell Wall ◽  
Antifungal Activity ◽  
Defense Mechanisms ◽  
Field Experiments ◽  
Plant Protection ◽  
Water Soluble ◽  
Protective Activity ◽  
Fresh Weight ◽  
Fungal Polysaccharides ◽  
Chitin And Chitosan

Most of the experiments carried out in the area of plant protection have used chitin and chitosan obtained from the crustacean chitin which production is rather expensive. In our study we have applied the chitin-glucan complex prepared from the waste mycelia of filamentous fungi, from baker’s yeast. Five different polysaccharides have been used for the preparation of water-soluble compounds and the assay of their antifungal activity against plant pathogen Fusarium oxysporum. In the field experiments, application of the polysaccharides led to the diminished infestation as well as to significantly increased productivity of fresh weight of the plants (tomato). The results demonstrated that application of the polysaccharides led to increased production of cell wall and some outher and intermembrane-bound proteins. Although the nature of the observed proteins has not been yet established, it can be speculated that they represent some enzymes involved in the antiinfective defense mechanisms in plants.

scholarly journals Ultrastructural and biochemical analyses reveal cell wall remodelling in lichen-forming microalgae submitted to cyclic desiccation–rehydration

2019 ◽  
Vol 125 (3) ◽  
pp. 459-469 ◽  
Author(s):  
María González-Hourcade ◽  
Marcia R Braga ◽  
Eva M del Campo ◽  
Carmen Ascaso ◽  
Cristina Patiño ◽  
...  
Keyword(s):  
Cell Wall ◽  
Close Contact ◽  
Freeze Substitution ◽  
Water Soluble ◽  
Hot Water ◽  
Cell Shrinkage ◽  
Distinctive Features ◽  
Biochemical Analyses ◽  
Species Specific ◽  
Environmental Sem

Abstract Background and Aims One of the most distinctive features of desiccation-tolerant plants is their high cell wall (CW) flexibility. Most lichen microalgae can tolerate drastic dehydration–rehydration (D/R) conditions; however, their mechanisms of D/R tolerance are scarcely understood. We tested the hypothesis that D/R-tolerant microalgae would have flexible CWs due to species-specific CW ultrastructure and biochemical composition, which could be remodelled by exposure to cyclic D/R. Methods Two lichen microalgae, Trebouxia sp. TR9 (TR9, adapted to rapid D/R cycles) and Coccomyxa simplex (Csol, adapted to seasonal dry periods) were exposed to no or four cycles of desiccation [25–30 % RH (TR9) or 55–60 % RH (Csol)] and 16 h of rehydration (100 % RH). Low-temperature SEM, environmental SEM and freeze-substitution TEM were employed to visualize structural alterations induced by D/R. In addition, CWs were extracted and sequentially fractionated with hot water and KOH, and the gel permeation profile of polysaccharides was analysed in each fraction. The glycosyl composition and linkage of the main polysaccharides of each CW fraction were analysed by GC–MS. Key Results All ultrastructural analyses consistently showed that desiccation caused progressive cell shrinkage and deformation in both microalgae, which could be rapidly reversed when water availability increased. Notably, the plasma membrane of TR9 and Csol remained in close contact with the deformed CW. Exposure to D/R strongly altered the size distribution of TR9 hot-water-soluble polysaccharides, composed mainly of a β-3-linked rhamnogalactofuranan and Csol KOH-soluble β-glucans. Conclusions Cyclic D/R induces biochemical remodelling of the CW that could increase CW flexibility, allowing regulated shrinkage and expansion of D/R-tolerant microalgae.

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