Living and responding to climate variability and change among coffee and banana farmers in the highlands of Moshi rural district, Tanzania.
Abstract The study aimed at exploring perceived impacts of climate variability on coffee and banana farming and community responses in the highlands of Moshi Rural District. A socio-economic survey employing qualitative and quantitative research approaches was used. Data were collected using questionnaires, key informant interviews, focus group discussions as well as field observation. A total of 96 farmers were involved in the study. SPSS Statistics software package and Microsoft Excel were used for data processing and analysis. Findings showed that communities are knowledgeable about climate variability. Their knowledge is based on perceptions of the impacts already felt and attributed to climate variability, including unpredictable patterns of rainy seasons. Climate variability is associated with decrease in household food supply, unpredictable farming calendar and drying of water sources for irrigation and domestic use. Coffee yields showed a decreasing trend (at the rate of R2 = -0.494) during the years 1990-2016. This was contrary to bananas, which indicated an increasing trend (R2 = 0.036) of production during the same period. Communities were responding to impacts of climate variability in various ways, including intercropping, planting early maturing and drought-resistant varieties and gravity canal irrigation. Projected climate changes showed that the future was uncertain for farmers depending on rain-fed farming. Therefore, further research on viable options would help farmers adapt to current and future climatic stresses. Options may include intensified irrigation of crops and conservation farming which have the potential to increase banana and coffee production, thereby improving productivity and food security for communities.