Identification of proteins from potato leaves submitted to chilling temperature.

2010 ◽  
pp. 279-292 ◽  
Author(s):  
J. Renaut ◽  
S. Planchon ◽  
M. Oufir ◽  
J. F. Hausman ◽  
L. Hoffmann ◽  
...  
Keyword(s):  
Chilling Temperature

scholarly journals Chilling temperature remodels phospholipidome of Zea mays seeds during imbibition

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Agathe Noblet ◽  
Juliette Leymarie ◽  
Christophe Bailly
Keyword(s):  
Zea Mays ◽  
Chilling Temperature

scholarly journals The Effect of Low Temperature on Phosphate Esterification and Cell Membrane Permeability in Tomato Fruit and Cabbage Leaf Tissue

1964 ◽  
Vol 17 (1) ◽  
pp. 147 ◽  
Author(s):  
TL Lewis ◽  
M Workman
Keyword(s):  
Low Temperature ◽  
Tomato Fruit ◽  
Chilling Injury ◽  
Leaf Tissue ◽  
Cell Membrane Permeability ◽  
Energy Deficit ◽  
Chilling Temperature ◽  
Tomato Fruits ◽  
Threefold Increase ◽  
Increased Susceptibility

Exposure to O�C for 4 weeks caused a threefold increase in cell membrnno permeability of mature-green tomato fruits (susceptible to chilling injury) hut had no effect on that of cabbage leaves (not susceptible). While tomato fruits chilled for 12 days lost two-thirds of their capacity to esterify phosphate at 20�0, a steady rise in this capacity occurred during chilling of cabbage leaves for 5 weeks. In tomato fruits the rate of phosphate esterification at the chilling temperature fell in 12 days to about one-half of the rate at the commencement of chilling .. It is suggested that the characteristic symptoms of chilling injury in mature-green tomato fruits, viz. increased susceptibility to fungal attack and loss of the capacity to ripen normally. may result from an energy deficit caused by a chilling. induced reduction in the phosphorylative capacity of the tissue.

Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels

2007 ◽  
Vol 44 (1) ◽  
pp. 26-33 ◽  
Author(s):  
S.H. Mirdehghan ◽  
M. Rahemi ◽  
S. Castillo ◽  
D. Martínez-Romero ◽  
María Serrano ◽  
...  
Keyword(s):  
Shelf Life ◽  
Chilling Temperature

scholarly journals Temperature Effects on Dormancy Completion of Vegetative Buds in Apple

2003 ◽  
Vol 128 (5) ◽  
pp. 636-641 ◽  
Author(s):  
Amos Naor ◽  
Moshe Flaishman ◽  
Raphael Stern ◽  
Aharon Moshe ◽  
Amnon Erez
Keyword(s):  
High Temperature ◽  
Dominance Effect ◽  
Chilling Temperature ◽  
Flower Buds ◽  
Diurnal Cycles ◽  
Relative Contribution ◽  
Vegetative Buds ◽  
Lateral Buds ◽  
Different Temperatures ◽  
Chilling Hours

The relative contribution of various temperatures to dormancy completion of lateral vegetative apple [Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.] buds was studied quantitatively on whole container-grown trees. Trees were exposed continuously to 10 different temperatures and also to daily alternating temperatures in a 24-hour cycle. In addition, fully chilled vertically and horizontally positioned shoots were compared under forcing conditions. No budbreak occurred in shoots chilled above 12.5 °C. There was a steep increase in budbreak as the chilling temperature fell from 12.5 to 7.5 °C. There was little difference in the level of budbreak on shoots chilled between 7.5 and 0 °C. The relative contribution of temperature to chilling accumulation in apple found in our study differs from what has been proposed for stone fruit and for apple in previous studies, especially at temperatures <6 °C. The length of exposure to forcing conditions required to initiate budbreak diminished as the chilling temperature was reduced. No additional bud-break was apparent on shoots chilled longer than 2100 chilling hours. The chilling requirement found here for lateral vegetative buds is much higher than that needed for terminal vegetative and flower buds. Trees that were exposed to daily alternating temperatures had lower levels of budbreak when the high temperature in the diurnal cycle was greater than 14 °C. Practically no budbreak was apparent on trees that were exposed to diurnal cycles with a high temperature of 20 °C for 8 hours. Budbreak on horizontally positioned trees was more than twice that on the vertically positioned trees, emphasizing the magnitude of the apical dominance effect and its strong masking of the chilling effect on lateral buds in vertically grown apple trees. Based on the data collected here we propose a new response curve for vegetative budbreak in `Golden Delicious·apple, within a temperature range between 0 to 15 °C.

Differential phosphatidic acid metabolism in barley leaves and roots induced by chilling temperature

2018 ◽  
Vol 132 ◽  
pp. 174-182 ◽  
Author(s):  
Micaela Peppino Margutti ◽  
Virginia L. Gaveglio ◽  
Matias Reyna ◽  
Susana J. Pasquaré ◽  
Graciela E. Racagni ◽  
...  
Keyword(s):  
Phosphatidic Acid ◽  
Acid Metabolism ◽  
Chilling Temperature ◽  
Barley Leaves ◽  
Leaves And Roots

scholarly journals Chilling temperature and photoperiod influence the timing of bud burst in juvenile Betula pubescens Ehrh. and Populus tremulaL. trees

2015 ◽  
Vol 72 (7) ◽  
pp. 941-953 ◽  
Author(s):  
Annelies Pletsers ◽  
Amelia Caffarra ◽  
Colin T. Kelleher ◽  
Alison Donnelly
Keyword(s):  
Betula Pubescens ◽  
Bud Burst ◽  
Chilling Temperature ◽  
Betula Pubescens Ehrh

Malate Metabolism and Adaptation to Chilling Temperature Storage by Pretreatment with High CO2Levels inAnnona cherimolaFruit

2004 ◽  
Vol 52 (15) ◽  
pp. 4758-4763 ◽  
Author(s):  
Roberto Maldonado ◽  
M. Teresa Sanchez-Ballesta ◽  
Rafael Alique ◽  
M. Isabel Escribano ◽  
Carmen Merodio
Keyword(s):  
Chilling Temperature ◽  
Temperature Storage ◽  
Malate Metabolism
Sign in / Sign up

Export Citation Format

Share Document