The polyunsaturated fatty acid status of the twin foetal lamb and the effect of maternal nutrient intake
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1. Restriction of food to ewes bearing twin lambs showed a trend to decrease the level of ω6 fatty acids in muscle phospholipids of the foetus though this was not significant statistically (P < 0·05).2. There was a significant increase in the fatty acid ratio, 20:3ω9:20:4ω6 in the twin lambs as compared with single lambs.3. There were no symptoms of polyunsaturated fatty acid deficiency.
2005 ◽
Vol 57
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pp. 719-723
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2010 ◽
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pp. 1-8
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1989 ◽
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2013 ◽
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pp. 299-307
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2001 ◽
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pp. 493-503
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