Digestive and metabolic effects of altering feeding frequency in athletic horses

2006 ◽  
Vol 3 (2) ◽  
pp. 83-91 ◽  
Author(s):  
A Jansson ◽  
A Sandin ◽  
JE Lindberg
Keyword(s):  
Glucose Metabolism ◽  
Plasma Glucose ◽  
Plasma Insulin ◽  
Urea Concentration ◽  
Feeding Frequency ◽  
Plasma Urea ◽  
Post Exercise ◽  
Intensive Exercise ◽  
Low Levels ◽  
Plasma Urea Concentration

AbstractThe aim of this study was to investigate the effect of feeding frequency on total tract digestibility and plasma glucose, insulin, urea, gastrin and cortisol concentrations at rest and following exercise in seven Standardbred horses in race training. The horses were fed every 12 h (twice a day, 2TD) and every 4 h (six times a day, 6TD) for 25 days, in a cross-over design. The diet (64% grass hay, 36% concentrates on weight basis) was fed at twice the maintenance energy requirement. Blood samples were taken every hour for 24 h on day 17, total collection of urine and faeces was made on days 19–21 and an intensive exercise test was performed on day 25. Altering feeding frequency caused small variations in diurnal plasma glucose, urea, gastrin and cortisol concentrations and did not affect total tract nutrient digestibility. There was an increase in the mean diurnal plasma urea concentration on the 2TD regime and low levels of plasma insulin were observed 7 h after feeding 2TD. The response to intensive exercise on heart rate, plasma lactate and plasma glucose was similar on both treatments but the plasma insulin concentration was higher following exercise in the 2TD regime, indicating that post-exercise glucose metabolism was altered. In conclusion, this study shows that feeding athletic horses only 2TD caused metabolic signs resembling those observed during feed deprivation (low levels of plasma insulin and an increased diurnal plasma urea concentration) and an altered post-exercise glucose metabolism, but did not affect the digestive response.

The protein-sparing effect of carbohydrate

1977 ◽  
Vol 38 (3) ◽  
pp. 489-496 ◽  
Author(s):  
M. F. Fuller ◽  
T. E. C. Weekes ◽  
A. Cadenhead ◽  
J. B. Bruce
Keyword(s):  
Urinary Excretion ◽  
Plasma Glucose ◽  
Plasma Insulin ◽  
Urea Concentration ◽  
Plasma Urea ◽  
Protein Sparing ◽  
Sparing Effect ◽  
Plasma Urea Concentration

1. In five experiments with growing female pigs of 38–63 kg, insulin (2 mU/kg per min) and glucose (9–17 mg/kg per min) were infused continuously for 3–7 d. In three further experiments, glucose (9 mg/kg per min) was infused alone for 5 d.2. In response to the combined infusion, plasma insulin increased 2-7-fold, plasma glucose decreased, on average, by 50% and plasma urea concentration was reduced by 40%. Urinary excretion of urea and nitrogen decreased after the first day of infusion to values averaging 70% of control levels.3. The infusion of glucose alone provoked only a small increase in plasma insulin. The reduction of urinary urea and of N excretion were approximately 25% of those observed with the combined infusions.

Genome-wide association for plasma urea concentration in sheep

2021 ◽  
Vol 248 ◽  
pp. 104483
Author(s):  
Taiana Cortez de Souza ◽  
Tatiana Cortez de Souza ◽  
Gregorí Alberto Rovadoscki ◽  
Luiz Lehmann Coutinho ◽  
Gerson Barreto Mourão ◽  
...  
Keyword(s):  
Urea Concentration ◽  
Genome Wide Association ◽  
Plasma Urea ◽  
Genome Wide ◽  
Plasma Urea Concentration

Urea Excretion in the Camel

1957 ◽  
Vol 188 (3) ◽  
pp. 477-484 ◽  
Author(s):  
Bodil Schmidt-Nielsen ◽  
Knut Schmidt-Nielsen ◽  
T. R. Houpt ◽  
S. A. Jarnum
Keyword(s):  
Glomerular Filtration Rate ◽  
Glomerular Filtration ◽  
Filtration Rate ◽  
Urea Concentration ◽  
Nitrogen Excretion ◽  
Renal Tubules ◽  
Urea Clearance ◽  
Plasma Urea ◽  
Urea Excretion ◽  
Plasma Urea Concentration

The nitrogen excretion was studied in the one-humped camel, Camelus dromedarius. When a growing camel was maintained on a low N intake (dates and hay) the amount of N excreted in the form of urea, NH3 and creatinine decreased to 2–3 gm/day. This decrease was caused by a drop in urea excretion from 13 gm to 0.2–0.5 gm/day. Urea given intravenously during low N intake was not excreted but was retained. (The camel like other ruminants can utilize urea for microbial synthesis of protein.) The renal mechanism for urea excretion was investigated by measuring urea clearance and glomerular filtration rate during a period of 7 months. During normal N intake about 40% of the urea filtered in the glomeruli were excreted in the urine while during low N intake only 1–2% were excreted. The variations in urea clearance were independent of the plasma urea concentration and of glomerular filtration rate, but were related to N intake and rate of growth. No evidence of active tubular reabsorption of urea was found since the urine urea concentration at all times remained higher than the simultaneous plasma urea concentration. The findings are not in agreement with the current concept for the mechanism of urea excretion in mammals. It is concluded that the renal tubules must either vary their permeability to urea in a highly selective manner or secrete urea actively.

Effects of intraruminal infusions of urea, sucrose or urea plus sucrose on plasma urea and glucose kinetics in sheep fed chopped lucerne hay

1993 ◽  
Vol 121 (1) ◽  
pp. 125-130 ◽  
Author(s):  
Y. Obara ◽  
D. W. Dellow
Keyword(s):  
Plasma Glucose ◽  
Rumen Fluid ◽  
Glucose Production ◽  
Ammonia Concentration ◽  
Irreversible Loss ◽  
Glucose Kinetics ◽  
Plasma Urea ◽  
Urea Excretion ◽  
Urea Kinetics ◽  
Plasma Urea Concentration

SUMMARYThe effect of rumen fermentation on the relationship between urea and glucose kinetics was examined in sheep fed chopped lucerne hay with intraruminal infusions of water, urea, sucrose, or urea plus sucrose at Palmerston North, New Zealand in 1986. Sheep were fed hourly and infused intraruminally with water (1200 m1/day), or a similar volume containing either urea alone (13·7g/day), sucrose alone (178·2 g/day) or urea (14·6 g/day) plus sucrose (175·0 g/day). The added sucrose resulted in a lower rumen ammonia concentration (P< 0·05), lower plasma urea concentration (P< 0·05) and reduced urinary urea excretion (P< 0·05). Urea recycled to the gut tended to increase with the sucrose, urea or sucrose plus urea treatments compared with the water treatment. The fermentation of sucrose in the rumen resulted in decreases in ruminal pH (P< 0·05) and in the ratio of acetate to propionate (A:P) (P< 0·05). The infusion of sucrose also increased the concentration of propionate in rumen fluid (P< 0·05), tended to increase the plasma glucose level and increased plasma glucose irreversible loss (P< 0·05). The infusion of urea resulted in an increase in the plasma urea level (P< 0·05), urea pool size (P< 0·05) and urea irreversible loss (P< 0·01). However, urea infusion did not affect glucose metabolism or volatile fatty acid (VFA) fermentation. The effects of sucrose infusion on glucose and urea kinetics were broadly similar when given alone or with urea, apart from changes in the urea degradation rate. It was concluded that the additional fermentative activity resulting from sucrose increased propionate production which, in turn, was available for glucose production, thus ‘sparing’ amino acids for tissue protein utilization and reducing urea excretion.

Residual kidney function and plasma urea concentration in patients with chronic renal failure

1990 ◽  
Vol 22 (6) ◽  
pp. 573-579 ◽  
Author(s):  
O. Schück ◽  
J. Erben ◽  
H. Nádvorníková ◽  
V. Teplan ◽  
O. Marečková ◽  
...  
Keyword(s):  
Renal Failure ◽  
Chronic Renal Failure ◽  
Kidney Function ◽  
Urea Concentration ◽  
Plasma Urea ◽  
Residual Kidney Function ◽  
Plasma Urea Concentration

Plasma Urea Concentration in Older People

1972 ◽  
Vol 14 (1) ◽  
pp. 32-35 ◽  
Author(s):  
J.S. Milne ◽  
J. Williamson
Keyword(s):  
Older People ◽  
Urea Concentration ◽  
Plasma Urea ◽  
Plasma Urea Concentration

scholarly journals Central effects of thyronamines on glucose metabolism in rats

2009 ◽  
Vol 201 (3) ◽  
pp. 377-386 ◽  
Author(s):  
Lars P Klieverik ◽  
Ewout Foppen ◽  
Mariëtte T Ackermans ◽  
Mireille J Serlie ◽  
Hans P Sauerwein ◽  
...  
Keyword(s):  
Glucose Metabolism ◽  
Plasma Glucose ◽  
Plasma Insulin ◽  
Low Dose ◽  
Glucose Production ◽  
Endogenous Glucose Production ◽  
Central Administration ◽  
Stable Isotope Dilution ◽  
Glucoregulatory Hormones ◽  
The Central Nervous System

Thyronamines are naturally occurring, chemical relatives of thyroid hormone. Systemic administration of synthetic 3-iodothyronamine (T1AM) and – to a lesser extent – thyronamine (T0AM), leads to acute bradycardia, hypothermia, decreased metabolic rate, and hyperglycemia. This profile led us to hypothesize that the central nervous system is among the principal targets of thyronamines. We investigated whether a low dose i.c.v. infusion of synthetic thyronamines recapitulates the changes in glucose metabolism that occur following i.p. thyronamine administration. Plasma glucose, glucoregulatory hormones, and endogenous glucose production (EGP) using stable isotope dilution were monitored in rats before and 120 min after an i.p. (50 mg/kg) or i.c.v. (0.5 mg/kg) bolus infusion of T1AM, T0AM, or vehicle. To identify the peripheral effects of centrally administered thyronamines, drug-naive rats were also infused intravenously with low dose (0.5 mg/kg) thyronamines. Systemic T1AM rapidly increased EGP and plasma glucose, increased plasma glucagon, and corticosterone, but failed to change plasma insulin. Compared with i.p.-administered T1AM, a 100-fold lower dose administered centrally induced a more pronounced acute EGP increase and hyperglucagonemia while plasma insulin tended to decrease. Both systemic and central infusions of T0AM caused smaller increases in EGP, plasma glucose, and glucagon compared with T1AM. Neither T1AM nor T0AM influenced any of these parameters upon low dose i.v. administration. We conclude that central administration of low-dose thyronamines suffices to induce the acute alterations in glucoregulatory hormones and glucose metabolism following systemic thyronamine infusion. Our data indicate that thyronamines can act centrally to modulate glucose metabolism.

Age-dependent blood pressure response to increased salt intake in rats influenced by a transient renal ischaemia

1986 ◽  
Vol 70 (2) ◽  
pp. 185-189 ◽  
Author(s):  
J. Kuneš ◽  
J. Jelínek ◽  
J. Zicha
Keyword(s):  
Blood Pressure ◽  
Renal Dysfunction ◽  
Renal Mass ◽  
Urea Concentration ◽  
Ischaemic Injury ◽  
Pronounced Increase ◽  
Plasma Urea ◽  
Renal Ischaemia ◽  
Salt Hypertension ◽  
Plasma Urea Concentration

1. The influence of renal dysfunction (induced by ischaemic injury) on the development of salt hypertension was studied in rats which were exposed to 60 min of renal ischaemia when either immature or adult. Saline-drinking age-matched animals served as controls. The blood pressure, plasma urea concentration, extracellular fluid volume (ECFV) and renal mass were measured 21 and 50 days after renal ischaemia. 2. Increments of plasma urea concentration and ECFV were considered to be indicators of renal dysfunction. Increased renal mass was used as an estimate of the degree of renal injury. 3. In adult rats, both plasma urea concentration and ECFV were increased 3 weeks after renal ischaemia. This correlated with a pronounced increase of renal mass. A similar relation of renal mass to ECFV was still present 50 days after renal ischaemia. 4. In rats treated when immature the increment of plasma urea concentration was much smaller and ECFV did not differ significantly from the control volumes. 5. A mild salt hypertension developed only in those rats which were treated when immature. On the other hand, the blood pressure tended to decrease in animals treated when adult. 6. It is concluded that mild renal dysfunction facilitates the development of salt hypertension in immature rats. This is in contrast with the reversed effects of extensive renal dysfunction in adult animals. 7. It is suggested that the age of animals is more important for the induction of salt hypertension than the degree of renal dysfunction.

Salvage of blood urea nitrogen in sheep is highly dependent on plasma urea concentration and the efficiency of capture within the digestive tract1,2

2007 ◽  
Vol 85 (4) ◽  
pp. 1006-1013 ◽  
Author(s):  
N. E. Sunny ◽  
S. L. Owens ◽  
R. L. Baldwin ◽  
S. W. El-Kadi ◽  
R. A. Kohn ◽  
...  
Keyword(s):  
Blood Urea Nitrogen ◽  
Urea Concentration ◽  
Urea Nitrogen ◽  
Plasma Urea ◽  
Plasma Urea Concentration
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