Effects of Limited Irrigation and Nitrogen Rate on the Herbage Yield, Water Productivity, and Nutritive Value of Sorghum Silage

Author(s):  
Ali Farhadi ◽  
Farzad Paknejad ◽  
Farid Golzardi ◽  
Mohammad Nabi Ilkaee ◽  
Fayaz Aghayari
1968 ◽  
Vol 51 (9) ◽  
pp. 1471-1473 ◽  
Author(s):  
George Ward ◽  
E.F. Smith

2019 ◽  
Vol 157 (1) ◽  
pp. 63-71
Author(s):  
A. C. Vieira ◽  
C. J. Olivo ◽  
C. B. Adams ◽  
J. C. Sauthier ◽  
L. R. Proença ◽  
...  

AbstractThe effects of growing pinto peanut mixed with elephant grass-based pastures are still little known. The aim of the current research was to evaluate the performance of herbage yield, nutritive value of forage and animal responses to levels of pinto peanut forage mass mixed with elephant grass in low-input systems. Three grazing systems were evaluated: (i) elephant grass-based (control); (ii) pinto peanut, low-density forage yield (63 g/kg of dry matter – DM) + elephant grass; and (iii) pinto peanut, high-density dry matter forage yield (206 g/kg DM) + elephant grass. The experimental design was completely randomized with the three treatments (grazing systems) and three replicates (paddocks) in split-plot grazing cycles. Forage samples were collected to evaluate the pasture and animal responses. Leaf blades of elephant grass and the other companion grasses of pinto peanut were collected to analyse the crude protein, in vitro digestible organic matter and total digestible nutrients. The pinto peanut, high-density dry matter forage yield + elephant grass treatment was found to give the best results in terms of herbage yield, forage intake and stocking rate, as well as having higher crude protein contents for both elephant grass and the other grasses, followed by pinto peanut with low-density forage yield + elephant grass and finally elephant grass alone. Better results were found with the grass–legume system for pasture and animal responses.


2020 ◽  
Vol 112 (3) ◽  
pp. 1625-1635
Author(s):  
Abdelaziz Nilahyane ◽  
M. Anowarul Islam ◽  
Abdel O. Mesbah ◽  
Stephen K. Herbert ◽  
Axel Garcia y Garcia

1967 ◽  
Vol 69 (2) ◽  
pp. 155-160 ◽  
Author(s):  
W. L. Johnson ◽  
W. A. Hardison ◽  
L. S. Castillo

The results of more than fifty estimates1 of herbage yield and ninety-seven analyses of chemical composition are presented in the first of several reports on nutritive evaluation studies of Panicum maximum (guinea grass). Effects of stage of maturity and season are discussed.Herbage yield increased at an increasing rate with maturity, and was depressed by about 40 % in the dry season compared to the wet season. The most significant differences in chemical composition were a decrease in crude protein from 9·8 % to 6·6% and a corresponding increase in crude fibre from 32·1 % to 39·4% as the grass matured from about 2½ weeks to about 2½ months in age. An increased level of nitrogen fertilization resulted in crude protein content being nearly doubled and crude fibre somewhat reduced.


Author(s):  
Kathy G. Arriola ◽  
Diwakar Vyas ◽  
Donghyeon Kim ◽  
Mariele C.N. Agarussi ◽  
Vanessa P. Silva ◽  
...  

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