The nutritive value of Panicum maximum (Guinea grass): I. Yields and chemical composition related to season and herbage growth stage

1967 ◽  
Vol 69 (2) ◽  
pp. 155-160 ◽  
Author(s):  
W. L. Johnson ◽  
W. A. Hardison ◽  
L. S. Castillo

The results of more than fifty estimates1 of herbage yield and ninety-seven analyses of chemical composition are presented in the first of several reports on nutritive evaluation studies of Panicum maximum (guinea grass). Effects of stage of maturity and season are discussed.Herbage yield increased at an increasing rate with maturity, and was depressed by about 40 % in the dry season compared to the wet season. The most significant differences in chemical composition were a decrease in crude protein from 9·8 % to 6·6% and a corresponding increase in crude fibre from 32·1 % to 39·4% as the grass matured from about 2½ weeks to about 2½ months in age. An increased level of nitrogen fertilization resulted in crude protein content being nearly doubled and crude fibre somewhat reduced.

2011 ◽  
Vol 75 (1) ◽  
pp. 57-69 ◽  
Author(s):  
Anna Kotlarz ◽  
Agnieszka Sujak ◽  
Wacław Strobel ◽  
Wilhelm Grzesiak

Chemical Composition and Nutritive Value of Protein of the Pea Seeds - Effect of Harvesting Year and VarietyWe tested nutritional usability of pea seeds (Pisum sativumL.) at full maturity. Four white-flowering and 5 colour-flowering new Polish cultivars were compared. We determined proximate composition of ground seeds collected over 4 years period as well as amino acids, minerals (Ca, P, Na, K), tannins and fiber fractions (NDF, ADF, ADL). The seeds contained between 224 and 260 g·kg-1of crude protein which was rich in Lys (6.8±0.8 g) but poor in Met+Cys (2.0±0.2 g·16 g-1N). The amount of tannins (as tannic acid equivalent) in white-flowering cvs was 4.3±0.9 g and in colour-flowering - 7.4±2.2 g. The calculated protein nutritional values were compared against amino acid standards of human and animal nutrition and the whole egg protein. Effects of the cropping year and variety variance in respect of chemical composition of seeds were examined. Crude protein, crude oil, N-free extractives, tannins, K, amino acid content: Leu, Phe+Tyr and Ala content were influenced significantly by the cultivar, while the cropping year had a significant influence on dry matter, crude ash, crude protein, crude fibre, crude oil, N-free extractives ADF and ADL fiber fractions, content of P, Na and K, most of the amino acid levels and on nutritional values of the protein measured by means of CS and EAAI indices.


1968 ◽  
Vol 71 (1) ◽  
pp. 67-71 ◽  
Author(s):  
W. L. Johnson ◽  
W. A. Hardison ◽  
A. L. Ordoveza ◽  
L. S. Castillo

SummaryDry-matter intake (D.M.I.) fromPanicum maximum(guinea grass) was studied in digestibility trials with Holstein and water buffalo bulls and in a feeding trial with lactating cows.Differences in voluntary D.M.I. per unit body weight0·73between the Holsteins and water buffaloes were not significant. Average D.M.I. for all bulls in all main trials was 2·16 kg per 100 kg B.W. Average D.M.I. by the lactating cows was 2·08 kg per 100 kg B.W., for all practical purposes the same as for the bulls.D.M.I. was not related to stage of maturity or season of harvest of the guinea grass. Intakes of digestible protein, T.D.N., and digestible energy in different seasons and at different growth stages were related to the percentage of those nutrients in the grass.Correlation coefficients were 0·68 between D.M.I. and B.W.0·73, 0·59 between D.M.I. and T.D.N. content, and 0·58 between D.M.I. and crude protein content, D.M.I. was not closely related to dry-matter content (r= 0·30) or crude fibre content (r= 0–01) of the guinea grass.


2009 ◽  
pp. 61-67
Author(s):  
Péter Kovács ◽  
János Lazányi ◽  
Géza Nagy

In this paper we analysed the change of the chemical composition and nutritive value of Timothy observed during the spring of 2005. The nutritive value of Timothy was observed between the end of April and the beginning of June relating to the following parameters: crude protein, crude fibre, crude fat, ash, N-free extract, net-energy growth, net-energy lactation, net-energy maintenance, Metabolizable Protein Energy dependent, Metabolizable Protein N-dependent. We also analysed whether a relationship between the environmental factors that affect thegrowing period of grasses and the chemical composition can be detected or not. While testing for correlation, the number of days from 1st January, the amount of heat accumulation, solar radiation and rainfall were considered as independent coefficients.For the estimation of weather conditions we calculated the climate index. The observed year can be described as a year with a rainfall above the average and abundant solar radiation. A correlation can be detected between the change of parameters of nutritive value and the quality of the current year. In 2005 the result of the analysis of nutritive value was showed a significance difference with respect to each chemical composition at the rate of P<0.001 depending on the time when the samples were taken.According to the outlined data it can be stated that the change of the value of crude protein and ash show decreasing tendency agreeing the research literature. In parallel with the change of nutritive value, the amount of crude fibre and N-free extract increased. However, the value of Net-Energy maintenance showed an alteration only in the first half of the observed period. The same alteration tendency can be detected in the Net-Energy growth and the Net-Energy lactation. 


1944 ◽  
Vol 34 (2) ◽  
pp. 88-92 ◽  
Author(s):  
W. S. Ferguson ◽  
S. J. Watson

The examination of 108 first year seeds hays showed the average crude protein content to be 9·0 ― and the average crude fibre content 25·7 ―. The crude protein content varied from 5·0 to 13·5 ― and was directly associated with the clover content.Figures obtained on hays cut in the second and third years of the ley suggest that the protein content falls, and the crude fibre content rises, with increasing age of ley.The composition and digestibility of twenty first year hays were determined and the average figures quoted for hays of high, medium and low clover content. The starch equivalent values of these hays were high and moderately constant, varying from 33·3 to 41·2, average 36·8. The protein equivalent values varied from 1·8 to 8·4 ―, average 5·1 ―.The composition and digestibility of four samples of second year seeds hay, two samples of third year hay, one sample of second cut hay in its first year and one sample of lucerne and cocksfoot hay were also determined.


1963 ◽  
Vol 61 (1) ◽  
pp. 105-108 ◽  
Author(s):  
R. M. Bredon ◽  
K. W. Harker ◽  
B. Marshall

The correlation between chemical composition and nutritive value of grass fed to short-horn zebu steers in Uganda was investigated. The following regression equations were calculated from the experimental results and discussed in part I of this paper.Dig. coef. of C.P. = 100·89 log c.p. – 44·45;r = 0·9738, P < 0·001.(For use when fodders of wide range of proteins are compared.)Dig. coef. of c.p.= 5·14 c.p.;r – 0·9339, P < 0·001.(For quick calculation when only approximate figures are required.)Dig. coef. of c.p. = 9·588 + 4·284 c.p.;r = 0·9521, P < 0·001.To be used between 4·5 and 17% of crude protein.)% c.p. in grass eaten = 1·677 c.p.infaeces – 6·93; r = 0·958, P < 0·001.Dig. coef. of d.m. = 41·81 + 1·63 c.p.;r = 0·9362, P < 0·001.Dig. coef. of o.m.= 46·05 + 1·4152 c.p.;r = 0·8851, P < 0·001.The regression equations calculated from the experimental results in the present paper (part II) are as follows:Dig. coef. of d.m. = 150·88 – 1·179 (c.f. + n.f.e.);r = 0·9634, P < 0·001.Dig. coef. of d.m. = 120·03 – 1·778 c.f.;r = 0·721, P < 0·01.Dig. coef. of o.m. = 142·50 – 1·045 (c.f. + n.f.e.);r = 0·9320, P < 0·001.t.d.n.= 129·39 – 0·9419 (c.f. + n.f.e.);r = 0·9288, P < 0·001.t.d.n. = 7·76 + 0·8192 dig. coef. of d.m.;r = 0·9886, P < 0·001.s.e. = 0·9367 dig. coef. of d.m. – 20·15;r = 0·9832, P < 0·001.s.e. = 120·80 – 1·104 (c.f. + n.f.e.);r = 0·9468, P < 0·001.s.e. = 99·44 – 1·868 c.f.r = 0·7948, P < 0·01.


2009 ◽  
Vol 2009 ◽  
pp. 93-93
Author(s):  
M Afdal ◽  
S Syarif ◽  
A Kasim

Palm oil petiole (POP) is a pruning by-product from palm oil plantations. POP is the stalk of the palm oil frond (POF) without the leaflets and the outer layer. By weight, it contributed about 30 percent of POF. POP was a possible alternative for POF in feeding Bali cows (Bos sondaecus) since Bali cows we observed to reject fresh POF. Central Bureau of Indonesian Statistics (2006) reported that the production of POF was around 10,869,365 t from around 3,682,900 ha of palm oil plantation in Indonesia which is equivalent to 3,260,810 t of POP. POF are successfully used as feed for Bos taurus and Bos indicus and there are a lot of studies being done, especially in Malaysia. Alimon and Hair Bejo (1995) reported that the chemical composition of POF is 47, 385, 787, 556 g kg-1 and 5.65 MJ kg-1 for crude protein (CP), crude fibre, neutral detergent fibre (NDF), acid detergent fibre (ADF) and metabolisable energy respectively. However, there is no information on the nutritive value of POP and its palatability in Bali cows. The aims of this study were to evaluate the nutritive value of POP, and palatability of POP types by Bali cows when processed in several forms.


1960 ◽  
Vol 55 (3) ◽  
pp. 339-350 ◽  
Author(s):  
V. A. Oyenuga

1. The effects of the stage of growth and frequency of cutting on the yield and chemical composition of Panicum maximum Jacq., under the tropical humid conditions prevailing in Ibadan area were studied in the season 1953 to 1954. The cutting frequencies adopted were seventeen, eight, six and four times harvesting a year which corresponded respectively to a growing period of 3, 6, 8 and 12 weeks before the plants were cut.2. It was shown that Guinea grass gave the highest growth rate and cumulative green fodder yield (approximately 28 tons per acre) per year when allowed a 12-weekly growth cycle. Cutting the grass every 3 weeks gave a total minimum yield of 20 tons per acre. 6-weekly samplings resulted in higher green fodder yield than cutting it every 8 weeks. Such yield differences which exist among the various cutting treatments, however, are not statistically significant. When yields of edible (leafy) green fodder were considered, the order of superiority was 3-weekly > 6-weekly > 12-weekly > 8-weekly.It was shown that the increased yield of green and dry fodder obtained from the 12-weekly cut grass was made up of both fresh regrowth as well as of grasses which had been growing for 12 weeks.3. P. maximum contains a fairly high percentage of dry matter and this increased directly with the length of cutting intervals. Dry-matter yields, like those of green fodder, were highest for the 12-weekly harvested material, followed in order by the 6-weekly cut, the 8-weekly cut and the 3-weekly cut samples. However, the production of leaves and the accumulation of dry matter in them, are inversely related to the length of growing interval up to and including grasses allowed 8-weekly growing periods.4. The stems of P. maximum tend to mature more rapidly than the leaves, particularly at a growing stage of between 3 and 6 weeks of age. At between the 8 and 12 week growth stages, the development of the stem of P. maximum in relation to that of its leaves was not as rapid as observed in the case of either P. purpureum or of Andropogon tectorum.5. The percentage dry matter, nitrogen-free extract, ether extract and calcium are directly related, while those of crude protein, silica-free ash, phosphorus and magnesium, are inversely related to the length of cutting intervals. It was also shown that the mean percentage crude protein of Guinea grass of about 12 at 3 weeks of growth, declined by 45% to 6·4 when the grass was cut every 12 weeks. The grass contains a high amount of magnesium, a reasonably high amount of calcium, but a somewhat low content of phosphorus, a fact which accounts for the wide calcium to phosphorus ratio. This ratio widened with the length of cutting intervals.6. When Panicum maximum was cut at 3 -weekly intervals, it produced 69·3% more protein, 58·5% more silica-free ash, 32·3% more calcium, 49·6% more phosphoric acid, 71% more magnesium and higher amounts of carbohydrate and total nutrient material than when it was allowed to grow for 8 weeks. Similarly when the grass was allowed a 12-weekly growth cycle, it produced 35% more of total nutrient, 36·5% more of carbohydrate material and 62·2% more of calcium than when it was sampled every 8 weeks. It appears totally unprofitable from the point of view of yield of chemical constituents to subject P. maximum to a growth cycle of 8 weeks.7. Yields of green and dry matter and the percentage crude protein, silica-free ash, and nitrogen-free extract are directly related to the degree of precipitation. In general periods of high rainfall were accompanied by higher yields and percentage content of these constituents, while periods of low rainfall gave rise to smaller yields. The percentage content of crude fibre, on the other hand, was inversely related to rainfall.


1928 ◽  
Vol 18 (2) ◽  
pp. 266-296 ◽  
Author(s):  
H. E. Woodman

The present investigation was undertaken with the object of ascertaining the effect of cutting at fortnightly instead of weekly intervals on the yield of pastures, and on the composition, digestibility and nutritive value of the herbage.The main trial was carried out on the 1925 light-land pasture. The plot was divided into 14 sub-plots, and one sub-plot was mown per day. The whole plot, therefore, was cut over once per fortnight during the season. The results in respect of yield, composition and nutritive value were compared with corresponding results obtained on the same pasture plot under a system of weekly cuts during 1925.A second trial was carried out on sub-plots 2 and 3 of the 1926 heavy-land pasture, one sub-plot being cut weekly and the other fort-nightly. The work in this case was restricted to securing comparative data in respect of yield and composition of herbage.The results from both trials lead to the conclusion that the differences in chemical composition, both organic and inorganic, between pasture grass cut at weekly and fortnightly intervals are inconsiderable. The dry matter of the fortnightly-cut grass is extremely rich in crude protein and contains, in comparison with grass cut at the hay stage of maturity, a low percentage of crude fibre. Moreover, these characteristics are retained, by systematic cutting at fortnightly intervals, over the entire season.The results of the digestion trials justify the conclusion that the dry matter of the pasture herbage grown under a system of fortnightly cutting is a protein concentrate equal in digestibility and nutritive value to that obtained by weekly cutting. There is no significant running off in respect of composition and feeding value during the second week of growth. At the end of a fortnight the herbage still consists of the same immature, non-lignified. tissue as it was at the end of a week's growth.


1960 ◽  
Vol 40 (2) ◽  
pp. 328-334 ◽  
Author(s):  
Paul Gervais

Ladino clover grown alone and in mixture with timothy and smooth bromegrass was cut two, four and six times per season to a height of [Formula: see text] and 3 inches. Forage harvested in 1955 and 1956 from a seeding made in 1954 at the Experimental Farm, Lennoxville, Quebec, was chemically analysed.Ladino clover contained more K but less N-free extract and Ca when grown alone than when associated with a grass. Bromegrass had a higher content of crude protein, ash, P and K, and a lower content of N-free extract than timothy.Height of cutting failed to modify the chemical composition of the grasses. In the clover, close cutting reduced the fat and K contents and increased the ash content.The crude protein content increased and the crude fibre and N-free extract contents decreased in both forage fractions with increasing cutting frequencies. Fat was highest in the clover cut four times and in the grasses cut four and six times. The ash content in the clover was not significantly altered by cutting frequency but tended to decrease with increasing maturity in the grasses. The Ca content was lowest in the clover cut six times and in the grasses cut twice. In both forage fractions, the P and K contents were higher with either four or six cuttings than with two cuttings.


2021 ◽  
Vol 44 (2) ◽  
pp. 173-182
Author(s):  
T. O. Abegunde ◽  
S. O. Babalola ◽  
B. T. Adeoye ◽  
A. O. Usman ◽  
O. M. Akinfemi

A study was designed to investigate silage additives’ effect on preference and nutritive value of five weeks re-growth guinea grass by West African dwarf (WAD) goats. The silages of five weeks re-growth guinea grass were made without additive (T1), with cassava peels additive (T2), and with fermented epiphytic juice of lactic acid bacteria in Panicum maximum (FEJPM) additive (T3). The effects of silage additives on preference, voluntary feed intake, growth, digestibility, and nitrogen utilization were assessed using 18 growing WAD goats (BW: 5.88±0.26 kg) in a completely randomized design. Dry matter was significantly (p<0.05) higher in T2 silage (40.70 g/100g) than in T1 silage (39.00) and T3 silage (34.60). Crude protein values were similar (p>0.05) in T1 and T3 silages (10.63 and 10.72 g/100g DM) that were significantly lower (p<0.05) than that in T2 silage (12.54 g/100g DM). The silages of guinea grass had acceptable physical attributes in terms of color, odor, and texture, with pH values ranging from 3.87- 4.97. T1 and T3 silages were rejected, whereas T2 silage was accepted well by the experimental WAD goats. Average daily feed intake (ADFI) was significantly (p<0.05) the highest in the WAD goats fed T2 silage (303.30 g/day), and the lowest (p<0.05) was found in WAD goats fed T1 silage (271.60 g/day). Similar to the ADFI, the highest average daily gain (ADG) was found in WAD goats fed T2 silage (37.25 g/day), and the lowest ADG (p<0.05) was found in WAD goats fed T1 silage (24.50 g/day). Feed conversion ratio (FCR) of WAD goats fed T2 silage (8.15) was superior to those of WAD goats fed T1 silage (13.63) and T3 silage (9.66). Crude protein and dry matter digestibility values were higher (p<0.05) in WAD goat fed T2 silage (68.24 and 63.87%, respectively) than in WAD goats fed T1 and T3 silages. Nitrogen intake and balance were significantly (p<0.05) the highest in WAD goats fed T2 silage (12.41 and 8.68 g/day, respectively), and these variables were similar in WAD goats fed T1 and T3 silages. Nitrogen retention was not affected by the silage additives. It was concluded that cassava peels were better than FEJPM as a silage additive since it improved fermentative quality, acceptability, feed intake, and digestibility of guinea grass silage by WAD goats.


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