scholarly journals Analysis of Indigenous Chicken Marketing Participation Decisions: The Case of Producers from Makueni County, Kenya

2015 ◽  
Vol 81 (1) ◽  
pp. 12-17 ◽  
Author(s):  
M. O. D. Ayieko ◽  
E. K. Bett ◽  
L. W. Kabuage
Genes ◽  
2021 ◽  
Vol 12 (6) ◽  
pp. 824
Author(s):  
Sunghyun Cho ◽  
Prabuddha Manjula ◽  
Minjun Kim ◽  
Eunjin Cho ◽  
Dooho Lee ◽  
...  

Korean native chickens (KNCs) comprise an indigenous chicken breed of South Korea that was restored through a government project in the 1990s. The KNC population has not been developed well and has mostly been used to maintain purebred populations in the government research institution. We investigated the genetic features of the KNC population in a selection signal study for the efficient improvement of this breed. We used 600K single nucleotide polymorphism data sampled from 191 KNCs (NG, 38; NL, 29; NR, 52; NW, 39; and NY, 33) and 54 commercial chickens (Hy-line Brown, 10; Lohmann Brown, 10; Arbor Acres, 10; Cobb, 12; and Ross, 12). Haplotype phasing was performed using EAGLE software as the initial step for the primary data analysis. Pre-processed data were analyzed to detect selection signals using the ‘rehh’ package in R software. A few common signatures of selection were identified in KNCs. Most quantitative trait locus regions identified as candidate regions were associated with traits related to reproductive organs, eggshell characteristics, immunity, and organ development. Block patterns with high linkage disequilibrium values were observed for LPP, IGF11, LMNB2, ERBB4, GABRB2, NTM, APOO, PLOA1, CNTN1, NTSR1, DEF3, CELF1, and MEF2D genes, among regions with confirmed selection signals. NL and NW lines contained a considerable number of selective sweep regions related to broilers and layers, respectively. We recommend focusing on improving the egg and meat traits of KNC NL and NW lines, respectively, while improving multiple traits for the other lines.


Author(s):  
Olawale Ola ◽  
Theophilus Aghogho Jarikre ◽  
Ganiyu Adeniran ◽  
MIchael Odeniyi ◽  
Benjamin Emikpe

Author(s):  
Anietie Francis Udoumoh ◽  
Udensi Maduabuchi Igwebuike ◽  
Chidozie Nwabuisi Okoye ◽  
Ugochukwu Michael Ugwu ◽  
Chike Fidelis Oguejiofor

2012 ◽  
Vol 68 (1) ◽  
pp. 133-144 ◽  
Author(s):  
T.M. Magothe ◽  
T.O. Okeno ◽  
W.B. Muhuyi ◽  
A.K. Kahi

2017 ◽  
Vol 57 (8) ◽  
pp. 1582 ◽  
Author(s):  
S. Jaturasitha ◽  
N. Chaiwang ◽  
M. Kreuzer

Native chickens are slowly growing indigenous chicken (Gallus domesticus) breeds; many of them were developed from jungle fowl, which is found in every part of Asia. These breeds are disease resistant, easy adapting to tropical climates, and have a low mortality. In Thailand, a distinct sector of consumers prefers to eat meat from native chickens rather than that from broilers because it is more tasty and chewy. In addition, studies have shown that it has a low content of fat which may be helpful for people susceptible to coronary heart diseases. This review also compiles evidence for further indicators of a special meat quality such as more oxidative (Type I) muscle fibres, a higher collagen content (promoting the preferred chewiness), an elevated content of certain flavor-relevant compounds, as well as high ratio of polyunsaturated to saturated fatty acids.


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