Explainable neural network-based approach to Kano categorisation of product features from online reviews

Author(s):  
Junegak Joung ◽  
Harrison M. Kim
2021 ◽  
Author(s):  
Nasreddine El-Dehaibi ◽  
Ting Liao ◽  
Erin F. MacDonald

Abstract Fierce e-commerce competition challenges designers to differentiate their products on platforms such as Amazon. To achieve this differentiation, designers must first understand how customers perceive product features. This paper builds on our previous work where we extracted features perceived as sustainable for French Press coffee carafes using annotations of Amazon reviews and natural language processing (NLP). We identified a gap between customer perceptions of sustainability and engineered sustainability. We now test our findings with a relatively new design method of collage placement and investigate how designers can use perceived features to set their products apart. We created collage activities for participants to evaluate French Press products on the three aspects of sustainability: social, environmental, and economic, and on how much they like the products. During the activity participants placed products along the two axes of the collage, sustainability and likeability, and labeled products with descriptive features that we provided. We found that participants more often selected features perceived as sustainable when placing products higher on the sustainability axis, demonstrating that these features resonated with customers. We also measured a low correlation between the two-axes of the collage activity, indicating that perceived sustainability and likeability can be measured separately. In addition, we found that product perceptions across sustainability aspects may differ between demographics. Based on these results, we confirm that features perceived as sustainable that are extracted from online reviews resonate with customers when thinking of various sustainability aspects and that the collage is an effective tool for assessing sustainability perceptions.


Author(s):  
Erfan Ghadery ◽  
Sajad Movahedi ◽  
Heshaam Faili ◽  
Azadeh Shakery

The advent of the Internet has caused a significant growth in the number of opinions expressed about products or services on e-commerce websites. Aspect category detection, which is one of the challenging subtasks of aspect-based sentiment analysis, deals with categorizing a given review sentence into a set of predefined categories. Most of the research efforts in this field are devoted to English language reviews, while there are a large number of reviews in other languages that are left unexplored. In this paper, we propose a multilingual method to perform aspect category detection on reviews in different languages, which makes use of a deep convolutional neural network with multilingual word embeddings. To the best of our knowledge, our method is the first attempt at performing aspect category detection on multiple languages simultaneously. Empirical results on the multilingual dataset provided by SemEval workshop demonstrate the effectiveness of the proposed method1.


2019 ◽  
Vol 11 (3) ◽  
pp. 81-97
Author(s):  
Chao Li ◽  
Jun Xiang ◽  
Shiqiang Chen

Reviews can reflect the degree of consumers' satisfaction and views on product quality, and consumers tend to read product reviews and then get helpful information about product quality before placing an order in e-commerce platforms. However, the existing research mainly focus on the assessment of review quality, fake review detection, opinion mining, and there is little research to assess product quality from the perspectives of product features based on reviews objectively and quantifialy. Therefore, the authors propose a method to assess product quality based on reviews in a granularity of product feature. The authors define the related quality dimensions and develop the corresponding assessment models, assess the review quality crawled from an e-commerce platform, then extract product features and opinion words from the quality reviews, and finally assess product quality on the extracted and consumer-concerned features. Experiment results demonstrate the methodology can achieve the assessment of product quality on any feature objectively and quantificationally.


2020 ◽  
Vol 17 (8) ◽  
pp. 3421-3426
Author(s):  
D. Deva Hema ◽  
J. Tharun ◽  
G. Arun Dev ◽  
N. Sateesh

Our day-to-day activity is highly influenced by development of Internet. One of the rapid growing area in Internet is E-commerce. People are eager to buy products from online sites like Amazon, embay, Flipkart etc. Customers can write reviews about the products purchased online. The purchasing of good through online has been increasing exponentially since last few years. As there is no physical contact with goods before purchasing through online, people totally rely on reviews about the product before purchasing it. Hence review plays an important role in deciding the quality of the product. There are many customers who give online reviews about the product after using it. Hence the quality of the product is decided by the reviews of the customers. Thus, detection of fake reviews has become one of the important task. The proposed system will help in finding such fake reviews about the product, so that the fake reviews can be eliminated. Therefore, the purchasing of the products will be totally based on the genuine reviews. The proposed system uses Deep Recurrent Neural Network (DRNN) to predict the fake reviews and the performance of the proposed method has compared with Naïve Bayes Algorithm. The proposed model shows good accuracy and can handle huge amount of data over the existing system.


2017 ◽  
Vol 117 (4) ◽  
pp. 672-687 ◽  
Author(s):  
Hongwei Wang ◽  
Song Gao ◽  
Pei Yin ◽  
James Nga-Kwok Liu

Purpose Comparative opinions widely exist in online reviews as a common way of expressing consumers’ ideas or preferences toward certain products. Such opinion-rich texts are key proxies for detecting product competitiveness. The purpose of this paper is to set up a model for competitiveness analysis by identifying comparative relations from online reviews for restaurants based on both pattern matching and machine learning. Design/methodology/approach The authors define the sub-category of comparative sentences according to Chinese linguistics. Classification rules are set up for each type of comparative relations through class sequence rule. To improve the accuracy of classification, a comparative entity dictionary is then introduced for further identifying comparative sentences. Finally, the authors collect reviews for restaurants from Dianping.com to conduct experiments for testing the proposed model. Findings The experiments show that the proposed method outperforms the baseline methods in terms of precision in identifying comparative sentences. On the basis of such comparison-rich sentences, product features and comparative relations are extracted for sentiment analysis, and sentimental score is assigned to each comparative relation to facilitate competitiveness analysis. Research limitations/implications Only the explicit comparative relations are discussed, neglecting the implicit ones. Besides that, the study is grounded in the assumption that all features are homogeneous. In some cases, however, the weights to different aspects are not of the same importance to market. Practical implications On the basis of comparative relation mining, product features and comparative opinions are extracted for competitiveness analysis, which is of interest to businesses for finding weakness or strength of products, as well as to consumers for making better purchase decisions. Social implications Comparative relation mining could be possibly applied in social media for identifying relations among users or products, and ranking users or products, as well as helping companies target and track competitors to enhance competitiveness. Originality/value The authors propose a research framework for restaurant competitiveness analysis by mining comparative relations from online consumer reviews. The results would be able to differentiate one restaurant from another in some aspects of interest to consumers, and reveal the changes in these differences over time.


2021 ◽  
Vol 7 ◽  
pp. e472
Author(s):  
Naveed Hussain ◽  
Hamid Turab Mirza ◽  
Abid Ali ◽  
Faiza Iqbal ◽  
Ibrar Hussain ◽  
...  

Online reviews regarding different products or services have become the main source to determine public opinions. Consequently, manufacturers and sellers are extremely concerned with customer reviews as these have a direct impact on their businesses. Unfortunately, to gain profit or fame, spam reviews are written to promote or demote targeted products or services. This practice is known as review spamming. In recent years, Spam Review Detection problem (SRD) has gained much attention from researchers, but still there is a need to identify review spammers who often work collaboratively to promote or demote targeted products. It can severely harm the review system. This work presents the Spammer Group Detection (SGD) method which identifies suspicious spammer groups based on the similarity of all reviewer’s activities considering their review time and review ratings. After removing these identified spammer groups and spam reviews, the resulting non-spam reviews are displayed using diversification technique. For the diversification, this study proposed Diversified Set of Reviews (DSR) method which selects diversified set of top-k reviews having positive, negative, and neutral reviews/feedback covering all possible product features. Experimental evaluations are conducted on Roman Urdu and English real-world review datasets. The results show that the proposed methods outperformed the existing approaches when compared in terms of accuracy.


2021 ◽  
Vol 2021 ◽  
pp. 1-7
Author(s):  
Hu Wang ◽  
Tianbao Liang ◽  
Yanxia Cheng

Perceived value is the customer’s subjective understanding of the value they obtain and is their subjective evaluation of the product or service they enjoy. This value is deducted from the cost of the product or service. In order to understand and predict the specific cognition of consumers on the value of products or services and distinguish it from the objective value of products or services in the general sense, this paper uses the in-depth learning method based on LSTM to establish a model to predict the perceived benefits of consumers. It is a challenging task to analyze the emotion of consumers or recognize the perceived value of consumers from various texts of online trading platforms. This paper proposes a new short-text representation method based on bidirectional LSTM. This method is very effective for forecasting research. In addition, we also use the attention mechanism to learn the specific emotional vocabulary. Short-text representation can be used for emotion classification and emotion intensity prediction. This paper evaluates the proposed classification model and regression data set. Compared with the baseline of the corresponding data set, the contrast of the results was 93%. The research shows that using deep neural network to predict the perceived utility of consumer comments can reduce the intervention of artificial features and labor costs and help predict the perceived utility of products to consumers.


2021 ◽  
Vol 143 (8) ◽  
Author(s):  
Junegak Joung ◽  
Harrison M. Kim

Abstract The importance–performance analysis (IPA) is a widely used technique to guide strategic planning for the improvement of customer satisfaction. Compared with surveys, numerous online reviews can be easily collected at a lower cost. Online reviews provide a promising source for the IPA. This paper proposes an approach for conducting the IPA from online reviews for product design. Product attributes from online reviews are first identified by latent Dirichlet allocation. The performance of the identified attributes is subsequently estimated by the aspect-based sentiment analysis of IBM Watson. Finally, the importance of the identified attributes is estimated by evaluating the effect of sentiments of each product attribute on the overall rating using an explainable deep neural network. A Shapley additive explanation-based method is proposed to estimate the importance values of product attributes with a low variance by combining the effect of the input features from multiple optimal neural networks with a high performance. A case study of smartphones is presented to demonstrate the proposed approach. The performance and importance estimates of the proposed approach are compared with those of previous sentiment analysis and neural network-based method, and the results exhibit that the former can perform IPA more reliably. The proposed approach uses minimal manual operation and can support companies to take decisions rapidly and effectively, compared with survey-based methods.


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