Estimating the Impact of Small-Scale Farmer Collective Action on Food Safety: The Case of Vegetables in Vietnam

The novel coronavirus disease 2019, or COVID-19, is a recent disease that has struck the entire world. This review is conducted to study the impacts of the COVID-19 pandemic to food safety as well as the food supply chain. The pandemic has caused various changes around the world as numerous countries and governments have implemented lockdowns and restrictions to help curb the rising cases due to COVID-19. However, these restrictions have impacted many aspects of everyday life, including the economic sectors such as the food industry. An overview of the current COVID-19 situation in Malaysia was discussed in this review along with its implication on food safety and food supply chain. This is followed by a discussion on the definition of food safety, the impact of the pandemic to food safety, as well as the steps to be taken to ensure food safety. Hygiene of food handlers, complete vaccination requirement, kitchen sanitation and strict standard operating procedures (SOPs) should be in place to ensure the safety of food products, either in food industries or small scale business. Additionally, the aspect of the food supply chain was also discussed, including the definition of the food supply chain and the impact of COVID-19 to the food supply chain. Travel restriction and lack of manpower had impacted the usual operation and production activities. Lack of customers and financial difficulties to sustain business operational costs had even resulted in business closure. As a conclusion, this article provides insight into crucial factors that need to be considered to effectively contain COVID-19 cases and highlights the precaution methods to be taken through continuous monitoring and implementation by Malaysian government.

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Current Status of Citrus Gummosis in Kenya

HortScience ◽

10.21273/hortsci.39.4.886b ◽

2004 ◽

Vol 39 (4) ◽

pp. 886B-886

Author(s):

Lusike Wasilwa* ◽

Viincent M. Kega ◽

Richelle A. Stafne

Keyword(s):

Nutritional Value ◽

Disease Incidence ◽

Coastal Region ◽

Current Status ◽

Small Scale ◽

Research Needs ◽

Surrounding Areas ◽

The Impact ◽

Small Scale Farmer ◽

Methods Of Control

Citrus is one of the most important fruits in Kenya because of it's nutritional value. It is ranked as the highest source of income from tree crops in Kwale district of the coastal region. The average farmer has 0.25 to 4 acres of citrus and earns between 1 to 2 U.S. cents per fruit based on quality. Citrus gummosis (P. citrophthora and P. nicotianae) is of economic importance on citrus in Kenya. P. citrophthora prefers cooler conditions in the highlands and P. nicotianae favours the warm conditions of coastal areas. Several IPM options are being used to control this disease in Kenya. Research to select suitable rootstocks, determine the period when disease development is greatest and the distribution of infected trees in Kwale districts is currently being conducted. Gummosis has also been reported to occur in farmers fields around Marigat (Perkerra) and surrounding areas however the data is scanty and a detailed survey is underway. Gummosis disease incidence in Marigat was first reported in 1989/1990. Since then symptomatic trees have been treated with fungicides e.g. Ridomil. A citrus mother block consisting of 241 trees, established at Perkerra in 1984 now only supports 112 trees or 47% of the original trees. From the 112 trees, only 21 trees are classified as healthy trees. More extensive research needs to be conducted to show the impact of this disease on the small scale farmer and develop better methods of control.

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Food Safety and Foodborne Disease in the 21stCentury

Canadian Journal of Infectious Diseases ◽

10.1155/2003/363984 ◽

2003 ◽

Vol 14 (5) ◽

pp. 277-280 ◽

Cited By ~ 76

Author(s):

Elizabeth Scott

Keyword(s):

Food Safety ◽

Healthcare Delivery ◽

International Travel ◽

Foodborne Illness ◽

Preschool Age ◽

Small Scale ◽

Foodborne Disease ◽

Daycare Centre ◽

The Impact ◽

At Home

Over the past decade there has been a growing recognition of the involvement of the home in several public health and hygiene issues. Perhaps the best understood of these issues is the role of the home in the transmission and acquisition of foodborne disease. The incidence of foodborne disease is increasing globally. Although foodborne disease data collection systems often miss the mass of home-based outbreaks of sporadic infection, it is now accepted that many cases of foodborne illness occur as a result of improper food handling and preparation by consumers in their own kitchens. Some of the most compelling evidence has come from the international data onSalmonellaspecies andCampylobacterspecies infections.By its very nature, the home is a multifunctional setting and this directly impacts upon the need for better food safety in the home. In particular, the growing population of elderly and other immnocompromised individuals living at home who are likely to be more vulnerable to the impact of foodborne disease is an important aspect to consider. In addition, some developed nations are currently undergoing a dramatic shift in healthcare delivery, resulting in millions of patients nursed at home. Other aspects of the home that are unique in terms of food safety are the use of the home as a daycare centre for preschool age children, the presence of domestic animals in the home and the use of the domestic kitchen for small-scale commercial catering operations. At the global level, domestic food safety issues for the 21stcentury include the continued globalization of the food supply, the impact of international travel and tourism, and the impact of foodborne disease on developing nations.A number of countries have launched national campaigns to reduce the burden of foodborne disease, including alerting consumers to the need to practice food safety at home. Home hygiene practice and consumer hygiene products are being refined and targeted to areas of risk, including preventing the onward transmission of foodborne illness via the inanimate environment. It has been said that food safety in the home is the last line of defense against foodborne disease, and it is likely that this will remain true for the global population in the foreseeable future.

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Combating structural racialization in the agriculture industry : a case study of Hmong social capital and collective entrepreneurship in the Twin Cities, MN region

10.32469/10355/63520 ◽

2017 ◽

Author(s):

◽

Lindsay M Hill

Keyword(s):

Social Capital ◽

Collective Action ◽

Cooperative Behavior ◽

The United States ◽

Small Scale ◽

Twin Cities ◽

Agriculture Industry ◽

Collective Entrepreneurship ◽

The Impact

Throughout the United States, the agriculture industry has witnessed a demographic shift in its farming population- becoming older, more white, and dominated by men. It, therefore, is imperative that we seek to understand the causes and implications of this trend, especially for populations that may be excluded from market entry in this industry. Drawing on the literatures of ethnic enclaves, social networks, social capital, collective action, and collective entrepreneurship, this research project conducts a case study of the impact of structural racialization in the U.S. agriculture industry on the entrepreneurial opportunities facing the Hmong community in the Twin Cities, Minnesota region. It finds socially disadvantaged farmers, like the Hmong growers of the Twin Cities, face significant structural challenges in engaging in agricultural production on a small-scale. Additionally, this research argues the presence of an entrepreneurial organization working in pursuit of collective action and cooperative behavior is essential to combating the industry's structural challenges and promoting the success of the individual entrepreneurs of color who operate within the mainstream economy.

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The Impact of River Regulation on Downstream Socio-Hydrologic Systems in Ethiopia

Afrika Focus ◽

10.1163/2031356x-34020010 ◽

2021 ◽

Vol 34 (2) ◽

pp. 360-378

Author(s):

Sofie Annys

Keyword(s):

Social Interactions ◽

Large Scale ◽

River Regulation ◽

Small Scale ◽

Qualitative And Quantitative ◽

Hydrologic Systems ◽

Hydrologic Regimes ◽

Basin Water ◽

The Impact ◽

Small Scale Farmer

Abstract In recent years, a renewed interest in large-scale hydraulic interventions has developed, frequently justified by the premise of making the agricultural and energy sectors climate-resilient. Despite this important climate effort, hydraulic interventions are controversial and have far-reaching impacts on river-dependent communities and the environment. Drawing on gis analyses of remote sensing images and qualitative and quantitative empirical evidence from the field, this PhD dissertation focused on the impact of two large dams and one inter-basin water transfer (ibwt) on downstream socio-hydrologic systems (coupled human-water systems) in Ethiopia. The results indicated that (i) downstream hydrogeomorphic systems drastically altered after the implementation of the hydraulic interventions, (ii) small-scale farmer-led irrigation systems more efficiently increased crop productivities than several large-scale irrigation projects, (iii) the newly induced hydrologic regimes strongly altered downstream social interactions due to impeded river crossing and (iv) ill-prepared land redistributions and resettlements left thousands of households with a high risk of impoverishment.

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Food Safety Security: A new Concept for Enhancing Food Safety Measures

International Journal for Vitamin and Nutrition Research ◽

10.1024/0300-9831/a000114 ◽

2012 ◽

Vol 82 (3) ◽

pp. 216-222 ◽

Cited By ~ 4

Author(s):

Venkatesh Iyengar ◽

Ibrahim Elmadfa

Keyword(s):

Food Safety ◽

Hazard Analysis ◽

Warning System ◽

Shared Responsibility ◽

Fine Tuning ◽

Strategic Action ◽

Surveillance Network ◽

Measurement Systems ◽

Critical Control Points ◽

The Impact

The food safety security (FSS) concept is perceived as an early warning system for minimizing food safety (FS) breaches, and it functions in conjunction with existing FS measures. Essentially, the function of FS and FSS measures can be visualized in two parts: (i) the FS preventive measures as actions taken at the stem level, and (ii) the FSS interventions as actions taken at the root level, to enhance the impact of the implemented safety steps. In practice, along with FS, FSS also draws its support from (i) legislative directives and regulatory measures for enforcing verifiable, timely, and effective compliance; (ii) measurement systems in place for sustained quality assurance; and (iii) shared responsibility to ensure cohesion among all the stakeholders namely, policy makers, regulators, food producers, processors and distributors, and consumers. However, the functional framework of FSS differs from that of FS by way of: (i) retooling the vulnerable segments of the preventive features of existing FS measures; (ii) fine-tuning response systems to efficiently preempt the FS breaches; (iii) building a long-term nutrient and toxicant surveillance network based on validated measurement systems functioning in real time; (iv) focusing on crisp, clear, and correct communication that resonates among all the stakeholders; and (v) developing inter-disciplinary human resources to meet ever-increasing FS challenges. Important determinants of FSS include: (i) strengthening international dialogue for refining regulatory reforms and addressing emerging risks; (ii) developing innovative and strategic action points for intervention {in addition to Hazard Analysis and Critical Control Points (HACCP) procedures]; and (iii) introducing additional science-based tools such as metrology-based measurement systems.

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Economic Significance of Social Capital

Voprosy Ekonomiki ◽

10.32609/0042-8736-2011-12-46-65 ◽

2011 ◽

pp. 46-65 ◽

Cited By ~ 10

Author(s):

L. Polishchuk ◽

R. Menyashev

Keyword(s):

Social Capital ◽

Collective Action ◽

Common Good ◽

Economic Conditions ◽

Formal Institutions ◽

Transmission Channels ◽

Economic Significance ◽

Bonding And Bridging ◽

The Impact

The paper deals with economics of social capital which is defined as the capacity of society for collective action in pursuit of common good. Particular attention is paid to the interaction between social capital and formal institutions, and the impact of social capital on government efficiency. Structure of social capital and the dichotomy between its bonding and bridging forms are analyzed. Social capital measurement, its economic payoff, and transmission channels between social capital and economic outcomes are discussed. In the concluding section of the paper we summarize the results of our analysis of the role of social capital in economic conditions and welfare of Russian cities.

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Can Values of Honesty, Hard Work, Loyalty and Discipline Predict Entrepreneurial Orientation of Muslim Owner Managers?

Journal of Emerging Economies and Islamic Research ◽

10.24191/jeeir.v3i1.9049 ◽

2015 ◽

Vol 3 (1) ◽

pp. 31 ◽

Cited By ~ 2

Author(s):

Rohani Mohd ◽

Badrul Hisham Kamaruddin ◽

Khulida Kirana Yahya ◽

Elias Sanidas

Keyword(s):

Entrepreneurial Orientation ◽

Two Dimensions ◽

Hard Work ◽

Small Scale ◽

Sampling Frame ◽

Policy Makers ◽

Learning Institutions ◽

Innovative Orientation ◽

The Impact ◽

True Values

The purpose of the present study is twofold: first, to investigate the true values of Muslim owner managers; second, to examine the impact of these values on entrepreneurial orientations of Muslim small-scale entrepreneurs. 850 Muslim owner managers were selected randomly using the sampling frame provided by MajlisAmanah Rakyat Malaysia (MARA). 162 completed questionnaires were collected and analyzed. For this paper only two dimensions of entrepreneurial orientations were analyzed: proactive orientation and innovative orientation. Interestingly, the findings revealed that Muslim businessmen/women are honest, loyal, disciplined and hard working. Loyalty and honesty are positively related to proactive orientation, while discipline and hard-work are positively related to innovative orientation. The findings provide implications for existing relevant theories, policy makers, practitioners and learning institutions.

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Land Subsidence Estimation for Aquifer Drainage Induced by Underground Mining

Energies ◽

10.3390/en14154658 ◽

2021 ◽

Vol 14 (15) ◽

pp. 4658

Author(s):

Artur Guzy ◽

Wojciech T. Witkowski

Keyword(s):

Environmental Impact ◽

Land Subsidence ◽

Field Data ◽

Underground Mining ◽

Small Scale ◽

Aquifer System ◽

Maximum Value ◽

The Impact ◽

Method Model ◽

Impact Of Mining

Land subsidence caused by groundwater withdrawal induced by mining is a relatively unknown phenomenon. This is primarily due to the small scale of such movements compared to the land subsidence caused by deposit extraction. Nonetheless, the environmental impact of drainage-related land subsidence remains underestimated. The research was carried out in the “Bogdanka” coal mine in Poland. First, the historical impact of mining on land subsidence and groundwater head changes was investigated. The outcomes of these studies were used to construct the influence method model. With field data, our model was successfully calibrated and validated. Finally, it was used for land subsidence estimation for 2030. As per the findings, the field of mining exploitation has the greatest land subsidence. In 2014, the maximum value of the phenomenon was 0.313 cm. However, this value will reach 0.364 m by 2030. The spatial extent of land subsidence caused by mining-induced drainage extends up to 20 km beyond the mining area’s boundaries. The presented model provided land subsidence patterns without the need for a complex numerical subsidence model. As a result, the method presented can be effectively used for land subsidence regulation plans considering the impact of mining on the aquifer system.

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Foreign investment in emerging legal medicinal cannabis markets: the Jamaica case study

Globalization and Health ◽

10.1186/s12992-021-00687-3 ◽

2021 ◽

Vol 17 (1) ◽

Author(s):

Marta Rychert ◽

Machel Anthony Emanuel ◽

Chris Wilkins

Keyword(s):

Civil Society ◽

Foreign Investment ◽

Production Efficiency ◽

Production Quality ◽

Small Scale ◽

Organic Cultivation ◽

Enhanced Production ◽

Political Interference ◽

Medicinal Cannabis ◽

The Impact

Abstract Introduction The establishment of a legal market for medicinal cannabis under the Dangerous Drugs Amendment Act 2015 has positioned Jamaica at the forefront of cannabis law reform in the developing world. Many local cannabis businesses have attracted investment from overseas, including from Canada, US and Europe. Aim To explore the opportunities and risks of foreign investment in an emerging domestic legal cannabis market in a developing country. Methods Thematic analysis of semi-structured face-to-face interviews with 22 key informants (KIs) from the Jamaican government, local cannabis industry, academia and civil society, and field observations of legal and illegal cannabis cultivators. Results KIs from the Jamaican public agencies and domestic cannabis entrepreneurs saw foreign investment as an essential source of capital to finance the start-up costs of legal cannabis businesses. Local cannabis entrepreneurs prioritised investors with the greatest financial resources, brand reputation and export networks. They also considered how allied an investor was with their business vision (e.g., organic cultivation, medical vs. recreational). The key benefits of partnering with a foreign investor included transfer of technical knowledge and financial capital, which enhanced production, quality assurance and seed-to-sale tracking. Some KIs expressed concern over investors’ focus on increasing production efficiency and scale at the expense of funding research and development (R&D) and clinical trials. KIs from the local industry, government agencies and civil society highlighted the risks of ‘predatory’ shareholder agreements and domestic political interference. Concerns were raised about the impact of foreign investment on the diversity of the domestic cannabis sector in Jamaica, including the commitment to transition traditional illegal small-scale cannabis cultivators to the legal sector. Conclusion While foreign investment has facilitated the commercialisation of the cannabis sector in Jamaica, regulatory measures are also needed to protect the domestic industry and support the transition of small-scale illegal cultivators to the legal regime. Foreign investments may alter the economic, social and political determinants of health in transitioning from illegal to legal cannabis market economy.

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