16—OBSERVATIONS ON THE CHARACTERISTICS OF AUSTRALIAN GREASY WOOL PART V: STAPLE LENGTH IN CROSSBRED FLEECE WOOL

1985 ◽  
Vol 76 (4) ◽  
pp. 227-235
Author(s):  
K. J. Whiteley ◽  
R. Pattinson ◽  
J. H. Stanton
Keyword(s):  
1945 ◽  
Vol 4 (4) ◽  
pp. 347-358 ◽  
Author(s):  
L. N. Hazel ◽  
Clair E. Terrill
Keyword(s):  

Animals ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2939
Author(s):  
Aurelia Radzik-Rant ◽  
Małgorzata Wielechowska ◽  
Witold Rant

Wool characteristics vary depending on where on the body the wool is produced. Knowledge of this variation is important in order to separate the fleece into more homogenous parts. Similar parts from different animals can then be pooled to create batches of wool with similar characteristics. This will allow for better alpaca products with less variation. The aim of this study was to determine the variation in fiber diameter, medullation, and staple length across the body of alpacas from one herd. Wool samples were collected from 16 adult (3–5 years old) females: from the saddle (S), midside (MS), neck (N), and pieces (P). The mean fiber diameter (MFD) and medullation were measured using a projection microscope according to the IWTO-8-2011 standard. The fiber diameter of the pieces was greater (p < 0.05) than for the S, MS, and N areas. The highest medullation was found on the neck. The neck was also characterized by the shortest wool. The MFD for the fleece, excluding P, showed the strongest correlation (r = 0.927) with the MFD of MS. The study showed that due to the variation of fiber diameter, the incidence of medullation, and staple length, the wool from the pieces and the neck should be separated from the total fleece. The most appropriate site from where to collect a representative sample of wool from the fleece for testing purposes is the midside site of the animal.


1966 ◽  
Vol 17 (4) ◽  
pp. 557 ◽  
Author(s):  
GH Brown ◽  
HN Turner ◽  
SSY Young ◽  
CHS Dolling

Estimates were made of the effects of the following factors on 10 fleece and body characteristics measured on breeding ewes aged 1½ to 10½ years in three mating groups over a period of 15 years: age of ewe, single or twin birth, age of dam, the ewe's own lambing performance, the year in which measurements were made, and the year in which each set of ewes was born. Two groups (S and MS) were under selection for high clean wool weight at 15–16 months, with a ceiling on wrinkle score and fibre diameter, while the third (C) was a random control. Changes with age were present in all characteristics and were similar in the three groups. The finding that selection on wool weight at an early age had no effect on subsequent age changes in any characteristic is of considerable importance. Greasy and clean wool weight reached a maximum at 34 years, then declined by 0.3–0.2 1b per year. Percentage clean yield, fibre diameter, body weight, and wrinkle score had maxima at 5½ to 6½ years. Staple length fell consistently by approximately 0.2 cm per year, while face cover rose consistently but slightly. Crimp number rose, fell, and rose again, while fibre number rose, fell, and remained constant from 4½ years. The chief source of increase in wool weight from l½ to 3½ years was an increase in the total number of fibres. The chief source of the subsequent fall was a decrease in fibre volume, with a minor contribution from a fall in total fibre number after 6½ years. Twin-born ewes cut 0.21 lb (4.2% of the mean) less clean wool per year over their lifetime than single-born ewes, while the progeny of 2-year-old ewes cut 0.32 lb (6.4%) less than the progeny of adults. The main source of lower weight in each case was a lower total fibre number. Pregnancy lowered clean wool weight more than lactation, the separate effects being 0.87 and 0.38 lb respectively (17.4 and 7.7% of the mean) and the combined effect 1.25 1b or 25.1%. Pregnancy lowered total fibre number but lactation had no further effect. Mean clean wool weights over all ages in the C group varied from year to year, the range being from 1.08 lb (21.6%)below the mean to 0.97 lb (19.4%) above. Differences in total fibre number contributed between one-third and two-thirds of the variation. Ewes born in consecutive years in the S and MS groups showed marked upward trends in clean wool weight, fibre number, and staple length, with a marked downward trend in crimp number and a slight upward trend in body weight. These trends demonstrate direct and correlated responses to the strong selection for high clean wool weight at 15–16 months of age, and the associated slight selection against fibre diameter and wrinkle score. The mean annual increases in clean wool weight were 0.15 and 0.11 Ib (3.0 and 2.2%) in the S and MS groups, approximately 40% of the increase arising from increased total fibre number and 40% from increased staple length. The effects of age and lambing performance can be used to predict productivity in flocks of differing age structures. As the casting age rises to 54 years changes in productivity are negligible. With a rise in casting age to 7½ years the average clean wool weight of the flock would fall by 0.14 lb, with a slight decrease in staple length and crimp number. These changes need to be balanced against any increased lambing percentage or decreased annual genetic gain due to increased generation interval. Comparison with other available figures indicates that age changes may vary from one area to another.


1943 ◽  
Vol 2 (1) ◽  
pp. 33-41 ◽  
Author(s):  
Elroy M. Pohle ◽  
Henry R. Keller

1966 ◽  
Vol 46 (1) ◽  
pp. 9-18 ◽  
Author(s):  
J. A. Vesely ◽  
H. F. Peters ◽  
S. B. Slen

Rambouillet, Romnelet, Columbia, Targhee, and Suffolk sheep were evaluated under range conditions for the production of lamb and wool in the period 1960–1963. The production traits analyzed were: birth and weaning weight; face cover and neck wrinkling; fertility, prolificacy, weaned lamb production, and body weight of ewe; lamb survival to weaning; grease and clean fleece weight, staple length, wool grade, and percentage yield of clean wool by yearling and mature ewes.Lambs of Romnelet were lighter at birth than those of the other breeds. Targhee and Suffolk were the heaviest at birth. Romnelet and Columbia lambs were lighter at weaning than those of Rambouillet, Targhee, and Suffolk.Fertility, prolificacy, and weaned lamb production were essentially the same in the four range breeds. Suffolk produced more weaned lamb than the other four breeds. There were no breed differences in the survival of lambs.Columbia exceeded all other breeds in production of grease and clean fleece weight. Suffolk produced the smallest amount of wool. Staple length of Columbia ewes was 4.3, 7.5, 18.6, 23.7 mm longer than that of Romnelet, Targhee, Suffolk, and Rambouillet ewes.


1982 ◽  
Vol 99 (2) ◽  
pp. 277-285 ◽  
Author(s):  
R. A. Guirgis ◽  
E. A. Afifi ◽  
E. S. E. Galal

SUMMARYA study using 1150 lambs to estimate genetic and phenotypic parameters of some weight and fleece traits was carried out on coarse-wool Barki sheep. The weight traits were birth, weaning, yearling weights and daily gains whereas fleece traits included kemp score, staple length and greasy-fleece weight.Heritability estimates of weight traits were within the range 0·25–0·30. Those of fleece traits were 0·16, 0·21 and 0·43. The repeatability estimates of fleece traits were 0·18, 0·38 and 0·53 for staple length, greasy-fleece weight and kemp score respectively.Phenotypic correlations between body weight and fleece traits were mostly positive. Genetic correlations between greasy-fleece weight and body weights were mostly positive and of medium values. Those between kemp score and body weights were mostly negative, ranging from medium-high to high.


2011 ◽  
Vol 332-334 ◽  
pp. 112-115
Author(s):  
Hong Yan Wu ◽  
Fu Mei Wang ◽  
Feng Tan

The study focused on structure and fiber length of Java kapok fruit from Pate County, Java Tengah in Indonesia for effective utilization. The internal structure of Java kapok fruit can be divided into two parts: fiber bundle and combination of short staple and seeds. The two parts had little adhesion and large difference in fiber length. Fiber bundle method was put forward to measure fiber length, which had strong correlation with Hand-measured staple length. Furthermore, analysis showed the length of kapok fiber had some correlation with length of fruit, and no correlation with length of middle perimeter. Also, the three parts of fruit: head, middle and tail had no significant difference in fiber length.


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