Analytical Methods for Polyphenols in Brewing. Part II. A New Method for Determination of Anthocyanogens and Catechins (Tanninogens) in Wort and Beer
1971 ◽
Vol 29
(1)
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pp. 159-170
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1931 ◽
Vol 21
(1)
◽
pp. 115-135
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2000 ◽
Vol 44
(5)
◽
pp. 578
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1977 ◽
Vol 37
(02)
◽
pp. 210-215
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1964 ◽
Vol 12
(01)
◽
pp. 119-125
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Keyword(s):
1969 ◽
Vol 62
(1_Suppl)
◽
pp. S95-S112
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2012 ◽
Vol 2
(8)
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pp. 66-68
Keyword(s):
Keyword(s):
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1995 ◽
Vol 31
(11)
◽
pp. 153-158
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Keyword(s):