Functional and physical properties of oil-in-water emulsion based on sodium caseinate, beef rumen and sunflower oil and its effect on nutritional quality of forcemeat

Journal of Dispersion Science and Technology ◽

10.1080/01932691.2021.1950008 ◽

2021 ◽

pp. 1-9

Author(s):

Eleonora Okuskhanova ◽

Nicola Caporaso ◽

Zhanibek Yessimbekov ◽

Bahytkul Assenova ◽

Farida Smolnikova ◽

...

Keyword(s):

Physical Properties ◽

Sunflower Oil ◽

Nutritional Quality ◽

Sodium Caseinate ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion

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Development of environment-friendly oil-in-water emulsion based drilling fluid for shale gas formation using sunflower oil

Journal of Petroleum Science and Engineering ◽

10.1016/j.petrol.2020.107129 ◽

2020 ◽

Vol 191 ◽

pp. 107129 ◽

Cited By ~ 3

Author(s):

Bhola K. Paswan ◽

Vikas Mahto

Keyword(s):

Shale Gas ◽

Sunflower Oil ◽

Drilling Fluid ◽

Environment Friendly ◽

Water Emulsion ◽

Gas Formation ◽

Oil In Water ◽

Oil In Water Emulsion

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Influence of main emulsion components on the physical properties of corn oil in water emulsion: Effect of oil volume fraction, whey protein concentrate and Lepidium perfoliatum seed gum

Food Research International ◽

10.1016/j.foodres.2012.04.001 ◽

2013 ◽

Vol 50 (1) ◽

pp. 457-466 ◽

Cited By ~ 24

Author(s):

Marjan Soleimanpour ◽

Arash Koocheki ◽

Rassoul Kadkhodaee

Keyword(s):

Physical Properties ◽

Whey Protein ◽

Volume Fraction ◽

Corn Oil ◽

Whey Protein Concentrate ◽

Protein Concentrate ◽

Water Emulsion ◽

Oil In Water ◽

Seed Gum ◽

Oil In Water Emulsion

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Influence on illitic clay addition on the stability of sunflower oil in water emulsion

Colloids and Surfaces A Physicochemical and Engineering Aspects ◽

10.1016/j.colsurfa.2017.05.086 ◽

2017 ◽

Vol 529 ◽

pp. 178-184 ◽

Cited By ~ 3

Author(s):

Inga Jurgelane ◽

Valentina Sevjakova ◽

Liva Dzene

Keyword(s):

Sunflower Oil ◽

Water Emulsion ◽

Oil In Water ◽

The Stability ◽

Oil In Water Emulsion

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LB1118 The impact of FMX101 on the physical properties of human sebum: comparison of an oil-based formulation vs an oil-in-water emulsion

Journal of Investigative Dermatology ◽

10.1016/j.jid.2019.06.085 ◽

2019 ◽

Vol 139 (9) ◽

pp. B18

Author(s):

Y. Hazot ◽

L. Margulis ◽

S. Burban ◽

R. Elliott ◽

I. Stuart

Keyword(s):

Physical Properties ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion ◽

The Impact

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Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine

Langmuir ◽

10.1021/acs.langmuir.9b03269 ◽

2020 ◽

Vol 36 (9) ◽

pp. 2300-2306

Author(s):

Betül Yesiltas ◽

Mika Torkkeli ◽

László Almásy ◽

Zoltán Dudás ◽

Pedro J. García-Moreno ◽

...

Keyword(s):

Fish Oil ◽

Small Angle ◽

Small Angle Neutron Scattering ◽

Sodium Caseinate ◽

High Fat ◽

Water Emulsion ◽

Oil In Water ◽

Scattering Study ◽

Neutron Scattering Study ◽

Oil In Water Emulsion

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Aroma compounds of oxidised sunflower oil and its oil-in-water emulsion: volatility and release under mouth conditions

European Food Research and Technology ◽

10.1007/s002179900071 ◽

2000 ◽

Vol 210 (4) ◽

pp. 258-262 ◽

Cited By ~ 25

Author(s):

S.M. van Ruth ◽

J. P. Roozen

Keyword(s):

Sunflower Oil ◽

Aroma Compounds ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion

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Investigations of the Effects of Xanthan and Sodium Caseinate on the Formation and Stability of an Oil-in-Water Emulsion Stabilized by a Nonionic Surfactant Using a Response Surface Method

Journal of Dispersion Science and Technology ◽

10.1080/01932691.2011.567860 ◽

2012 ◽

Vol 33 (3) ◽

pp. 429-436 ◽

Cited By ~ 8

Author(s):

Mounia Rebiha ◽

Nadji Moulai-Mostefa ◽

Abdelkader HadjSadok

Keyword(s):

Nonionic Surfactant ◽

Response Surface ◽

Response Surface Method ◽

Sodium Caseinate ◽

Water Emulsion ◽

Surface Method ◽

Oil In Water ◽

Oil In Water Emulsion

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Effects of Type and Physical Properties of Oil Phase on Oil-in-Water Emulsion Droplet Formation in Straight-Through Microchannel Emulsification, Experimental and CFD Studies

Langmuir ◽

10.1021/la050039n ◽

2005 ◽

Vol 21 (13) ◽

pp. 5722-5730 ◽

Cited By ~ 59

Author(s):

Isao Kobayashi ◽

Sukekuni Mukataka ◽

Mitsutoshi Nakajima

Keyword(s):

Physical Properties ◽

Droplet Formation ◽

Emulsion Droplet ◽

Water Emulsion ◽

Microchannel Emulsification ◽

Oil In Water ◽

Oil In Water Emulsion

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Effect of depolymerized mango pulp as a stabilizer in, oil-in-water emulsion containing sodium caseinate

Food and Bioproducts Processing ◽

10.1016/j.fbp.2010.01.004 ◽

2010 ◽

Vol 88 (2-3) ◽

pp. 202-208 ◽

Cited By ~ 9

Author(s):

Kewalee Karunasawat ◽

Pranee Anprung

Keyword(s):

Sodium Caseinate ◽

Water Emulsion ◽

Oil In Water ◽

Mango Pulp ◽

Oil In Water Emulsion

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Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour

Cogent Engineering ◽

10.1080/23311916.2019.1597405 ◽

2019 ◽

Vol 6 (1) ◽

pp. 1597405

Author(s):

Oladayo Adeyi ◽

Daniel I.O. Ikhu-Omoregbe ◽

Victoria Adaora Jideani ◽

Jason Stokes

Keyword(s):

Sodium Chloride ◽

Sunflower Oil ◽

Physical Stability ◽

Bambara Groundnut ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion

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