Foaming behavior of sugar-based surfactants: influence of molecular structure and anticipation from surface properties

2021 ◽  
pp. 1-12
Author(s):  
Rémy Bois ◽  
Isabelle Pezron ◽  
Patricia Rotureau ◽  
Elisabeth Van Hecke ◽  
Guillaume Fayet ◽  
...  
Keyword(s):  
Molecular Structure ◽  
Surface Properties ◽  
Foaming Behavior

Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer

2015 ◽  
Vol 132 ◽  
pp. 45-53 ◽  
Author(s):  
M. Jarpa-Parra ◽  
F. Bamdad ◽  
Z. Tian ◽  
Hongbo Zeng ◽  
Feral Temelli ◽  
...  
Keyword(s):  
Molecular Structure ◽  
Surface Properties ◽  
Foam Stabilizer

Molecular Structure and Surface Properties of Comb-Like Fluorinated Poly(oxyethylene)s Having Different Content of Fluoroalkyl Side Group

2010 ◽  
Vol 43 (24) ◽  
pp. 10481-10489 ◽  
Author(s):  
Jae-Seung Chung ◽  
Byoung Gak Kim ◽  
Eun-Ho Sohn ◽  
Jong-Chan Lee
Keyword(s):  
Molecular Structure ◽  
Surface Properties ◽  
Side Group ◽  
Different Content

scholarly journals On the interaction of softwood hemicellulose with cellulose surfaces in relation to molecular structure and physicochemical properties of hemicellulose

Soft Matter ◽  
2020 ◽  
Vol 16 (30) ◽  
pp. 7063-7076
Author(s):  
Polina Naidjonoka ◽  
Monica Arcos Hernandez ◽  
Gunnar K. Pálsson ◽  
Frank Heinrich ◽  
Henrik Stålbrand ◽  
...  
Keyword(s):  
Molecular Structure ◽  
Physicochemical Properties ◽  
Surface Properties ◽  
Shed Light

The relation between bulk and surface properties of hemicelluloses is investigated in order to shed light on the hemicellulose/cellulose interactions.

Predicting Protein Surface Property with its Surface Hydrophobicity

2021 ◽  
Vol 28 ◽  
Author(s):  
Sen Tang ◽  
Junsheng Li ◽  
Guoxia Huang ◽  
Liujuan Yan
Keyword(s):  
Molecular Structure ◽  
Surface Properties ◽  
Surface Property ◽  
Hydrophobic Interactions ◽  
Surface Hydrophobicity ◽  
Molecular Surface ◽  
Spatial Structures ◽  
Actual Distribution ◽  
Hydrophobic Residues ◽  
Key Indicator

: This article reviews and discusses the relationship between surface hydrophobicity and other surface properties of proteins and the possibility of using surface hydrophobicity as a key indicator to predict and evaluate the changes in the surface properties of a protein. Hydrophobicity is the main driving force of protein folding; it affects the structure and functions. Surface hydrophobicity and other surface properties of proteins are controlled by their spatial structures. Due to the hydrophobic interactions, most proteins fold into their globular structures, and they lack sufficient hydrophobic residues on the molecular surface; thus, they do not exhibit excellent surface properties. Surface hydrophobicity is closely related to the changes in the surface property of proteins because it directly reflects the actual distribution of the hydrophobic residues on the surface of a protein. The molecular structure of a protein can be changed or modified to remove the constraints of spatial structures and expose more hydrophobic residues on the molecular surface, which may improve the surface properties of proteins. Therefore, the changes in the surface hydrophobicity caused by changes in the molecular structure can be an ideal key indicator to predict and evaluate the changes in the surface properties of a protein.

Transient Foaming Behavior of Aqueous Alcohol Solutions as Related to Their Dilational Surface Properties

1996 ◽  
Vol 179 (2) ◽  
pp. 327-334 ◽  
Author(s):  
Remco Tuinier ◽  
Chris G.J. Bisperink ◽  
Cor van den Berg ◽  
Albert Prins
Keyword(s):  
Surface Properties ◽  
Aqueous Alcohol ◽  
Foaming Behavior ◽  
Aqueous Alcohol Solutions

Biological and Surface Properties of C-Type Virus Particles Produced by Novikoff Ascites Hepatoma Cells

1977 ◽  
Vol 35 ◽  
pp. 388-389
Author(s):  
D.C. Hixson ◽  
J.C. Chan ◽  
J.M. Bowen ◽  
E.F. Walborg
Keyword(s):  
Surface Properties ◽  
Ricinus Communis ◽  
Rat Kidney ◽  
Leukemia Virus ◽  
Viral Envelope ◽  
Virus Particles ◽  
Chemically Induced ◽  
Sarcoma Virus ◽  
Hepatocarcinoma Cells ◽  
Type C

Several years ago Karasaki (1) reported the production of type C virus particles by Novikoff ascites hepatocarcinoma cells. More recently, Weinstein (2) has reported the presence of type C virus particles in cell cultures derived from transplantable and primary hepatocellular carcinomas. To date, the biological function of these virus and their significance in chemically induced hepatocarcinogenesis are unknown. The present studies were initiated to determine a possible role for type C virus particles in chemically induced hepatocarcinogenesis. This communication describes results of studies on the biological and surface properties of type C virus associated with Novikoff hepatocarcinoma cells.Ecotropic and xenotropic murine leukemia virus (MuLV) activity in ascitic fluid of Novikoff tumor-bearing rats was assayed in murine sarcoma virus transformed S+L- mouse cells and S+L- mink cells, respectively. The presence of sarcoma virus activity was assayed in non-virus-producing normal rat kidney (NRK) cells. Ferritin conjugates of concanavalin A (Fer-Con wheat germ agglutinin (Fer-WGA), and Ricinus communis agglutinins I and II (Fer-RCAI and Fer-RCAII) were used to probe the structure and topography of saccharide determinants present on the viral envelope.

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