Alternative production and consumption relations?: fair trade, the state, and cooperatives in the global South

2013 ◽  
Vol 31 (1) ◽  
pp. 1-17 ◽  
Author(s):  
Michelle Williams
Author(s):  
Floor Haalboom

This article argues for more extensive attention by environmental historians to the role of agriculture and animals in twentieth-century industrialisation and globalisation. To contribute to this aim, this article focuses on the animal feed that enabled the rise of ‘factory farming’ and its ‘shadow places’, by analysing the history of fishmeal. The article links the story of feeding fish to pigs and chickens in one country in the global north (the Netherlands), to that of fishmeal producing countries in the global south (Peru, Chile and Angola in particular) from 1954 to 1975. Analysis of new source material about fishmeal consumption from this period shows that it saw a shift to fishmeal production in the global south rather than the global north, and a boom and bust in the global supply of fishmeal in general and its use in Dutch pigs and poultry farms in particular. Moreover, in different ways, the ocean, and production and consumption places of fishmeal functioned as shadow places of this commodity. The public health, ecological and social impacts of fishmeal – which were a consequence of its cheapness as a feed ingredient – were largely invisible on the other side of the world, until changes in the marine ecosystem of the Pacific Humboldt Current and the large fishmeal crisis of 1972–1973 suddenly changed this.


2020 ◽  
Vol 93 (4) ◽  
pp. 88-100
Author(s):  
V. R. Darbasov ◽  
◽  
M. Р. Solomonov ◽  

The article assesses the state of the heat economy of the Northern region. The purpose of the article is to reveal the reasons for chronic backwardness of the region's industry from the average Russian indicators. To achieve the goal, solved the following problems: the features of heat economy in the North, analyzes the housing development, production and consumption of heat energy, as the sources of heat energy and heat networks, and also reforms in the heat economy of the region, based on which conclusions on assessment of the heat economy of the region. In recent years, there has been a twofold decrease in the rate of renewal of fixed assets of the heat economy against the norm, low rates of introduction of the resource-saving technologies in the heat economy, and in general, in the housing and communal services of the region. The level of marginal balance of supply and demand in the heat energy market is determined. The article is written to correct the decisions of the Federal and regional Executive authorities in terms of ensuring the reliability of heat economy of the Northern region.


Author(s):  
Lesley Ellis Miller

This article explores the surface and substance of elite dress in the baroque period by unpacking printed texts and images that reveal their political and economic significance in the courts of Europe. It does so by considering the nature and sources of garments and fabrics, continuity and change in their production and consumption in Spain and France, and the shaping of the modern fashion system—a system in which changes in textiles and trimmings were promoted seasonally by the state, textile manufacturers, and the nascent fashion press (Le Mercure galant) from the late seventeenth century onward. It thus underlines the local and global networks involved in the production and consumption of dress.


Contexts ◽  
2021 ◽  
Vol 20 (1) ◽  
pp. 21-25
Author(s):  
Maryann Bylander

In the Southeast Asian context, legal status is ambiguous; it enlarges some risks while lessening others. As is true in many contexts across the Global South, while documentation clearly serves the interest of the state by offering them greater control over migrant bodies, it is less clear that it serves the goals, needs, and well-being of migrants.


2018 ◽  
Vol 21 (3) ◽  
pp. 306-321 ◽  
Author(s):  
Lorena Muñoz

During the past 20 years, street vendors in various cities in the Global South have resisted aggressive state sanctioned removals and relocation strategies by organizing for vendors’ rights, protesting, and creating street vending member organizations with flexible relationships to the local state. Through these means, street vendors claim “rights in the city,” even as the bodies they inhabit and the spaces they produce are devalued by state legitimizing systems. In this article, I present a case study of the Union de Tianguistas y Comerciantes Ambulantes del Estado de Quintana Roo, a “bottom-up” driven, flexible street vending membership organization not formalized by the state in Cancún. I argue that the Union becomes a platform for street vendors to claim rights to the city, and exemplifies vending systems that combine economic activities with leisure spaces in marginalized urban areas, and circumvent strict vending regulations without being absorbed into or directly monitored by the state. Highlighting the Union’s sustainable practices of spatial transformation, and vision of self-managed spaces of socioeconomic urban life in Cancún, illuminates how the members of the Union claim rights to the city as an example of a process of awakening toward imagining possibilities for urban futures that moves away from the state and capitalists systems, and akin to what Lefebvre termed autogestion toward resisting neoliberal ideologies that currently dominate urban planning projects in the Global South.


Author(s):  
Atiku Abubakar Udulu

Agriculture has been the mainstay of Nigeria's rural economy. Food production and consumption started as a routine human activity. At a later stage, government got involved through provision of new agricultural inputs, collection, and redistribution of agricultural outputs, especially the staple foods such as grains, mainly millet, corn, and rice. The chapter explores various interventions in the areas of cultivation, processing, and distribution of food in the state. Historical method of enquiry is applied in the process of collection of materials and documenting this chapter. The findings of the chapter show that the state government has some degree of control on the production and distribution of food in the state. Technology boosts output and creates employment. Food products from Kebbi State are transported to many states in Nigeria, including a collaboration with a particular state in the southern part of the country. Thus, food production and distribution in the state is contributing to the national economy.


Author(s):  
Ellen F. Steinberg ◽  
Jack H. Prost

This introductory chapter provides an overview of the book's main themes. This book explores the state, shape, change, and evolution of Midwestern Jewish cuisine through time. It tracks geographically based culinary recipes and changes made to them through time by presenting and analyzing ones from Midwestern Jewish sources, both kosher and non-kosher. It documents the availability of fruits, vegetables, and other comestibles throughout the Midwest that impacted how and what Jews cooked; and considers the effect of improved preservation and transportation on rural and urban Jewish foodways. Then, it examines the impact on Jewish foodways—the cultural, social, and economic practices relating to the production and consumption of food—of large-scale immigration, relocation, and Americanization efforts during the nineteenth and early twentieth centuries, paying special attention to the attempts of social and culinary reformers to modify traditional Jewish food preparation and ingredients.


2006 ◽  
Vol 6 (1) ◽  
pp. 25-34
Author(s):  
l. peat o'neil

Diana Kennedy, culinary historian and cookbook author, explains regional Mexican cuisines to a global audience. L. Peat O'Neil interviews Kennedy and the wide-ranging discussion covers organic agriculture in Mexico, the effects of NAFTA on small farmers, rural activists and the diversity of Mexico's agricultural produce. Kennedy comments on chefs in Mexico City and contemporary Mexican cooking. Kennedy notes that progress in sustainable agriculture is slow in Mexico because of government disinterest and corruption. Kennedy discusses her many visits to the state of Oaxaca, where organic product branding as "Fair Trade organic" first was applied. Her current book project is focused on Oaxaca's regional recipes from remote areas of the state. Kennedy fosters all aspects of sustainable living. Other sources quoted include Pablo Span, a farmer-hotel owner in San Cayetano, Michoacan; and Salvador V. Garibay, a consultant with the Research Institute of Organic Agriculture (FiBL) based in Frick, Switzerland. Garibay works on organic agricultural projects in Mexico and Central America.


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