Studies of the lipid, fatty acid, and amino acid composition of the eggs of captive dwarf cassowary (Casuarius bennetti) to improve their breeding performance

New Zealand Journal of Zoology ◽

10.1080/03014223.1983.10423935 ◽

1983 ◽

Vol 10 (4) ◽

pp. 401-403 ◽

Author(s):

Denis R. Body ◽

Brian Reid

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Breeding Performance ◽

Lipid Fatty Acid

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The lipid, fatty acid and amino acid composition of ratite eggs from three different species of kiwis Apteryx australis mantelli, A. haasti and A. oweni bred in captivity on the same diet

Biochemical Systematics and Ecology ◽

10.1016/0305-1978(87)90115-3 ◽

1987 ◽

Vol 15 (5) ◽

pp. 625-628 ◽

Author(s):

Denis R. Body ◽

Brian Reid

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Lipid Fatty Acid ◽

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Volume and Lipid, Fatty Acid, and Amino Acid Composition of Golden Shiner Eggs during a Spawning Season

North American Journal of Aquaculture ◽

10.1577/a05-094.1 ◽

2007 ◽

Vol 69 (2) ◽

pp. 116-126 ◽

Author(s):

S. E. Lochmann ◽

K. J. Goodwin ◽

R. T. Lochmann ◽

N. M. Stone ◽

T. Clemment

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Spawning Season ◽

Lipid Fatty Acid ◽

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Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition

animal ◽

10.1017/s1751731111000425 ◽

2011 ◽

Vol 5 (9) ◽

pp. 1485-1492 ◽

Author(s):

Y.Z. Jiang ◽

L. Zhu ◽

X.W. Li ◽

T. Si

Keyword(s):

Amino Acid Composition ◽

Meat Quality ◽

Acid Composition ◽

Carcass Characteristics ◽

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Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758)

International Journal of Food Sciences and Nutrition ◽

10.1080/09637480701585511 ◽

2008 ◽

Vol 59 (7-8) ◽

pp. 635-642 ◽

Author(s):

Yalçin Kaya ◽

Hülya Turan ◽

M. Emin erdem

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

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Fatty acid and amino acid composition of eggs, muscle and midgut glands of freshwater prawns, Macrobrachium rosenbergii (de Man), raised in fertilized ponds, unfertilized ponds or fed prepared diets

Aquaculture Research ◽

10.1111/j.1365-2109.1998.tb01098.x ◽

1998 ◽

Vol 29 (1) ◽

pp. 37-45 ◽

Author(s):

J H Tidwell ◽

C D Webster ◽

S D Coyle ◽

W H Daniels ◽

L R D'Abramo

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Macrobrachium Rosenbergii ◽

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Fatty acid and amino acid composition in haruan as a potential role in wound healing

General Pharmacology The Vascular System ◽

10.1016/0306-3623(94)90101-5 ◽

1994 ◽

Vol 25 (5) ◽

pp. 947-950 ◽

Author(s):

Abdul Manan Mat Jais ◽

Ross McCulloch ◽

Kevin Croft

Keyword(s):

Wound Healing ◽

Amino Acid Composition ◽

Acid Composition ◽

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Effect of BAP on growth, amino acid content and lipid fatty acid composition of curly birch in vitro shoots

Acta Horticulturae ◽

10.17660/actahortic.2017.1155.36 ◽

2017 ◽

pp. 251-256

Author(s):

L. Vetchinnikova ◽

T. Kuznetsova ◽

A. Titov

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Acid Content ◽

Amino Acid Content ◽

Lipid Fatty Acid ◽

In Vitro Shoots ◽

Lipid Fatty Acid Composition

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PROXIMATE ANALYSIS, FATTY ACID AND AMINO ACID COMPOSITION OF NIGELLA SATIVA L. SEEDS

Journal of Food Science ◽

10.1111/j.1365-2621.1978.tb15297.x ◽

1978 ◽

Vol 43 (4) ◽

pp. 1314-1315 ◽

Author(s):

V. K. BABAYAN ◽

D. KOOTTUNGAL ◽

G. A. HALABY

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Nigella Sativa ◽

Proximate Analysis

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Fatty acid, carbohydrate and amino acid composition of pistachio (pistacia vera) Kernels

Qualitas Plantarum ◽

10.1007/bf02590299 ◽

1976 ◽

Vol 25 (3-4) ◽

pp. 219-225 ◽

Author(s):

Joyce A. Clarke ◽

Gurdip S. Brar ◽

J. Procopiou

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

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Physicochemical Meat Quality, Fatty Acid and Free Amino Acid Composition of Strip loin, Chuck Tender, and Eye of Round Produced by Different Age Groups of Hanwoo Cow

Korean Journal for Food Science of Animal Resources ◽

10.5851/kosfa.2013.33.6.708 ◽

2013 ◽

Vol 33 (6) ◽

pp. 708-714 ◽

Author(s):

Soohyun Cho ◽

Sunmoon Kang ◽

Geunho Kang ◽

Pilnam Seong ◽

Kyungmi Park ◽

...

Keyword(s):

Amino Acid Composition ◽

Free Amino Acid ◽

Meat Quality ◽

Acid Composition ◽

Free Amino Acid Composition ◽

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