Intra‐specific variation for salt tolerance in a potential oil‐seed crop, brown mustard(Brassica juncea(l.) Czern. and Coss.)

1994 ◽  
Vol 38 (6) ◽  
pp. 449-458 ◽  
Author(s):  
M. Ashraf ◽  
Z.U. Zafar ◽  
M. Tufail
Keyword(s):  
Salt Tolerance ◽  
Brassica Juncea ◽  
Seed Crop ◽  
Oil Seed ◽  
Specific Variation

Biofortification of safflower: an oil seed crop engineered for ALA-targeting better sustainability and plant based omega-3 fatty acids

2018 ◽  
Vol 27 (3) ◽  
pp. 253-263 ◽  
Author(s):  
Arti Rani ◽  
Asha Panwar ◽  
Manjary Sathe ◽  
Karunakara Alageri Chandrashekhara ◽  
Anil Kush
Keyword(s):  
Fatty Acids ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Seed Crop ◽  
Oil Seed

Salt-tolerance in Brassica juncea L. II. Salt-stress induced changes in polypeptide pattern of in vitro selected NaCl-tolerant plants

Euphytica ◽  
1993 ◽  
Vol 65 (2) ◽  
pp. 107-112 ◽  
Author(s):  
Sunita Jain ◽  
H. S. Nainawatee ◽  
R. K. Jain ◽  
J. B. Chowdhury
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Brassica Juncea ◽  
Polypeptide Pattern ◽  
Tolerant Plants ◽  
Induced Changes

Improving salt tolerance of wheat and barley: future prospects

2005 ◽  
Vol 45 (11) ◽  
pp. 1425 ◽  
Author(s):  
T. D. Colmer ◽  
R. Munns ◽  
T. J. Flowers
Keyword(s):  
Salt Tolerance ◽  
Wild Relatives ◽  
Future Prospects ◽  
New Crops ◽  
Sources Of Variation ◽  
Specific Variation ◽  
Wide Hybridisation ◽  
Saline Land

Cropping on saline land is restricted by the low tolerance of crops to salinity and waterlogging. Prospects for improving salt tolerance in wheat and barley include the use of: (i) intra-specific variation, (ii) variation for salt tolerance in the progenitors of these cereals, (iii) wide-hybridisation with halophytic ‘wild’ relatives (an option for wheat, but not barley), and (iv) transgenic techniques. In this review, key traits contributing to salt tolerance, and sources of variation for these within the Triticeae, are identified and recommendations for use of these traits in screening for salt tolerance are summarised. The potential of the approaches to deliver substantial improvements in salt tolerance is discussed, and the importance of adverse interactions between waterlogging and salinity are emphasised. The potential to develop new crops from the diverse halophytic flora is also considered.

scholarly journals Thiourea priming enhances salt tolerance through co-ordinated regulation of microRNAs and hormones in Brassica juncea

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Ashish Kumar Srivastava ◽  
Gaurav Sablok ◽  
Michael Hackenberg ◽  
Uday Deshpande ◽  
Penna Suprasanna
Keyword(s):  
Salt Tolerance ◽  
Brassica Juncea
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