Dielectric properties of thermosonically treated Agaricus bisporus slices during microwave vacuum drying and correlation with the water state

Drying Technology ◽

10.1080/07373937.2019.1580717 ◽

2019 ◽

Vol 38 (4) ◽

pp. 448-459 ◽

Author(s):

Ning Jiang ◽

Camel Lagnika ◽

Chunquan Liu ◽

Dajing Li ◽

Zhifang Yu ◽

...

Keyword(s):

Dielectric Properties ◽

Agaricus Bisporus ◽

Vacuum Drying ◽

Microwave Vacuum Drying ◽

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Effects of Dielectric Properties and Microstructures on Microwave-Vacuum Drying of Mushroom (Agaricus bisporus) Caps and Stipes Evaluated by Non-destructive Techniques

Food Chemistry ◽

10.1016/j.foodchem.2021.130698 ◽

2021 ◽

pp. 130698

Author(s):

Xiaohui Lin ◽

James Lyng ◽

Colm O'Donnell ◽

Da-Wen Sun

Keyword(s):

Dielectric Properties ◽

Agaricus Bisporus ◽

Vacuum Drying ◽

Microwave Vacuum Drying ◽

Non Destructive ◽

Non Destructive Techniques

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Effect of Thermosonic Pretreatment and Microwave Vacuum Drying on the Water State and Glass Transition Temperature in Agaricus bisporus Slices

Food and Bioprocess Technology ◽

10.1007/s11947-017-2004-2 ◽

2017 ◽

Vol 11 (1) ◽

pp. 172-184 ◽

Author(s):

Ning Jiang ◽

Chunquan Liu ◽

Dajing Li ◽

Jing Zhang ◽

Zhongyuan Zhang ◽

...

Keyword(s):

Glass Transition ◽

Transition Temperature ◽

Glass Transition Temperature ◽

Agaricus Bisporus ◽

Vacuum Drying ◽

Microwave Vacuum Drying ◽

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Effect of blanching on the dielectric properties and microwave vacuum drying behavior of Agaricus bisporus slices

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2015.05.001 ◽

2015 ◽

Vol 30 ◽

pp. 89-97 ◽

Author(s):

Ning Jiang ◽

Chunquan Liu ◽

Dajing Li ◽

Yongjun Zhou

Keyword(s):

Dielectric Properties ◽

Agaricus Bisporus ◽

Vacuum Drying ◽

Microwave Vacuum Drying ◽

Drying Behavior

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Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum drying

LWT ◽

10.1016/j.lwt.2019.02.017 ◽

2019 ◽

Vol 105 ◽

pp. 257-264 ◽

Author(s):

Linlin Li ◽

Min Zhang ◽

Peiqiang Yang

Keyword(s):

Dielectric Properties ◽

Vacuum Drying ◽

Microwave Vacuum Drying ◽

Chinese Yam ◽

Water State ◽

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Functional group changes and chemical bond‐dependent dielectric properties of lotus seed flour with microwave vacuum drying

Journal of Food Science ◽

10.1111/1750-3841.15492 ◽

2020 ◽

Vol 85 (12) ◽

pp. 4241-4248

Author(s):

Weiwei Wang ◽

Baodong Zheng ◽

Yuting Tian

Keyword(s):

Dielectric Properties ◽

Chemical Bond ◽

Functional Group ◽

Vacuum Drying ◽

Microwave Vacuum Drying ◽

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Effect of osmotic dehydration on dielectric properties, microwave vacuum drying kinetics and quality of mangosteen

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2012.03141.x ◽

2012 ◽

Vol 47 (12) ◽

pp. 2606-2612 ◽

Author(s):

Nantawan Therdthai ◽

Teerada Visalrakkij

Keyword(s):

Dielectric Properties ◽

Osmotic Dehydration ◽

Drying Kinetics ◽

Vacuum Drying ◽

Microwave Vacuum Drying

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Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices

Food and Bioprocess Technology ◽

10.1007/s11947-013-1199-0 ◽

2013 ◽

Vol 7 (6) ◽

pp. 1629-1639 ◽

Author(s):

Fei Pei ◽

Ying Shi ◽

Alfred Mugambi Mariga ◽

Wen-jian Yang ◽

Xiao-zhi Tang ◽

...

Keyword(s):

Agaricus Bisporus ◽

Freeze Drying ◽

Drying Kinetics ◽

Vacuum Drying ◽

Drying Methods ◽

Button Mushroom ◽

Microwave Vacuum Drying

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Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Food Chemistry ◽

10.1016/j.foodchem.2014.05.130 ◽

2014 ◽

Vol 165 ◽

pp. 547-554 ◽

Author(s):

Fei Pei ◽

Ying Shi ◽

Xingyang Gao ◽

Fangning Wu ◽

Alfred Mugambi Mariga ◽

...

Keyword(s):

Agaricus Bisporus ◽

Freeze Drying ◽

Vacuum Drying ◽

Button Mushroom ◽

Microwave Vacuum Drying

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Optimization and validation of microwave–vacuum drying process variables for recovery of quality attribute and phytochemical properties in pomegranate peels (Punica granatum L. cv. Kabul)

Journal of Food Measurement & Characterization ◽

10.1007/s11694-021-01016-3 ◽

2021 ◽

Author(s):

E. J. Rifna ◽

Madhuresh Dwivedi

Keyword(s):

Punica Granatum ◽

Vacuum Drying ◽

Quality Attribute ◽

Process Variables ◽

Drying Process ◽

Microwave Vacuum Drying ◽

Punica Granatum L

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The Effect of Microwave Vacuum Drying on the Quality of Tiegun yam

10.13031/2013.42017 ◽

2012 ◽

Author(s):

Zhihuai Mao ◽

Dong Li ◽

Guangyue Ren ◽

Xiaoyan Du ◽

Wenxue Zhu

Keyword(s):

Vacuum Drying ◽

Microwave Vacuum Drying

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