Engineering non-conserved salt bridges in GH11 xylanase from Bacillus pumilus SSP34 for improved thermal stability: an in-silico evaluation

Author(s):  
Sagar Krishna Bhat ◽  
Kavya Purushothaman ◽  
Appu Rao Gopala Rao Appu Rao ◽  
K. Ramachandra Kini
PLoS ONE ◽  
2014 ◽  
Vol 9 (11) ◽  
pp. e112751 ◽  
Author(s):  
Chi-Wen Lee ◽  
Hsiu-Jung Wang ◽  
Jenn-Kang Hwang ◽  
Ching-Ping Tseng

2009 ◽  
Vol 24 (3) ◽  
pp. 235-244 ◽  
Author(s):  
Ryoichi Fujiwara ◽  
Miki Nakajima ◽  
Tetsunori Yamamoto ◽  
Hidemi Nagao ◽  
Tsuyoshi Yokoi

2013 ◽  
Vol 13 (1) ◽  
pp. 207-222 ◽  
Author(s):  
Lin Wang ◽  
Shawn Witham ◽  
Zhe Zhang ◽  
Lin Li ◽  
Michael Hodsdon ◽  
...  

AbstractExperimental data shows that the binding of human prolactin (hPRL) to human prolactin receptor (hPRLr-ECD) is strongly pH-dependent, while the binding of the same receptor to human growth hormone (hGH) is pH-independent. Here we carry in silico analysis of the molecular effects causing such a difference and reveal the role of individual amino acids. It is shown that the computational modeling correctly predicts experimentally determined pKa’s of histidine residues in an unbound state in the majority of the cases and the pH-dependence of the binding free energy. Structural analysis carried in conjunction with calculated pH-dependence of the binding revealed that the main reason for pH-dependence of the binding of hPRL-hPRLr-ECD is a number of salt-bridges across the interface of the complex, while no salt-bridges are formed in the hGH-hPRlr-ECD. Specifically, most of the salt-bridges involve histidine residues and this is the reason for the pH-dependence across a physiological range of pH. The analysis not only revealed the molecular mechanism of the pH-dependence of the hPRL-hPRLr-ECD, but also provided critical insight into the underlying physic-chemical mechanism.


2021 ◽  
Vol 8 (11) ◽  
pp. 188
Author(s):  
Sirawit Ittisoponpisan ◽  
Itthipon Jeerapan

Glucose oxidase (GOx) holds considerable advantages for various applications. Nevertheless, the thermal instability of the enzyme remains a grand challenge, impeding the success in applications outside the well-controlled laboratories, particularly in practical bioelectronics. Many strategies to modify GOx to achieve better thermal stability have been proposed. However, modification of this enzyme by adding extra disulfide bonds is yet to be explored. This work describes the in silico bioengineering of GOx from Aspergillus niger by judiciously analyzing characteristics of disulfide bonds found in the Top8000 protein database, then scanning for amino acid residue pairs that are suitable to be replaced with cysteines in order to establish disulfide bonds. Next, we predicted and assessed the mutant GOx models in terms of disulfide bond quality (bond length and α angles), functional impact by means of residue conservation, and structural impact as indicated by Gibbs free energy. We found eight putative residue pairs that can be engineered to form disulfide bonds. Five of these are located in less conserved regions and, therefore, are unlikely to have a deleterious impact on functionality. Finally, two mutations, Pro149Cys and His158Cys, showed potential for stabilizing the protein structure as confirmed by a structure-based stability analysis tool. The findings in this study highlight the opportunity of using disulfide bond modification as a new alternative technique to enhance the thermal stability of GOx.


Biotempo ◽  
1970 ◽  
Vol 14 (2) ◽  
Author(s):  
Miguel Montero ◽  
Andrea Cuba ◽  
Bryan Canal ◽  
Claudia De los Ríos ◽  
Roberto Pineda

El cianuro, usado por las industrias mineras, es un compuesto tóxico que afecta principalmente a la metaloenzima c oxidasa en los seres vivos, enzima esencial para la respiración celular; por lo que la inhibición de esta enzima bloquea la fosforilación oxidativa, provocando la muerte celular. Ante ello, métodos biológicos como la fi torremediación proporcionan una alternativa para reducir o degradar contaminantes como el cianuro; sin embargo, esta técnica requeriría plantas que toleren altas concentraciones del metal en el suelo. Por otro lado, algunos microorganismos tienen una alta capacidad de desintoxicación de cianuro debido a una serie de vías metabólicas, como es el caso del Bacillus pumilus Meyer and Gottheil 1901, que presenta la cianidasa CynD que permite la degradación del cianuro a ácido fórmico y amonio. Por ello, el presente trabajo tiene como objetivo el diseño de plásmidos para la expresión de CynD en una planta modelo como la Arabidopsis thaliana (L.), Heynh. vía Agrobacterium tumefaciens (Smith & Townsend, 1907) Conn, 1942 con el fin de sentar las bases para evaluar si el CynD de B. pumilus le podría conferir a las plantas la facultad de crecer en presencia de cianuro y ayudar a su degradación. Para lo cual, se hizo uso de herramientas de la bioinformática, logrando diseñar un vector de clonación (pUCCynD), insertando in silico la secuencia del CynD en el polilinker del plásmido pUC18, entre las enzimas EcoRi (5’GAATTC - 3’CTTAAG) y BamHi (5’GGATCC-3’CCTAGG) del sitio múltiple de restricción y también un vector de transformación (pBCynD), insertando in silico la secuencia del CynD en el polilinker del plásmido pBI121, entre las enzimas ScaI (5’GAGCTC - 3’CTCGAG) y BamHI (5’GGATCC - 3’CCTAGG).


2019 ◽  
Vol 517 ◽  
pp. 253-264 ◽  
Author(s):  
Leonardo David Herrera-Zúñiga ◽  
Cesar Millán-Pacheco ◽  
Gustavo Viniegra-González ◽  
Elba Villegas ◽  
Leticia Arregui ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Ali Javadmanesh ◽  
Elyas Mohammadi ◽  
Zahra Mousavi ◽  
Marjan Azghandi ◽  
Abass Tanhaiean

AbstractThere is a continuing need to prevent the increasing use of common antibiotic and find the replacement to combat the drug/antibiotic resistant bacteria such as antimicrobial peptides (AMPs) such as thanatin peptide. In this study, recombinant thanatin peptide was expressed in the HEK293 cell line. Then the antimicrobial properties of this peptide on some poultry and farm animal’s pathogen strains were assessed. The thermal-stability of thanatin was predicted in various temperatures through in silico analysis. Afterwards, according to Minimum Inhibitory Concentration (MIC) results, Escherichia coli and Pseudomonas aeruginosa were chosen to test the hypothesis of LptA/LptD–thanatin interaction, computationally. Relative amino acid sequences and crystallography structures were retrieved and missed tertiary structures were predicted. The interaction of thanatin with LptA and LptD of Escherichia coli and Pseudomonas aeruginosa were analyzed subsequently. The antibacterial activity of thanatin peptide was evaluated between 6.25 and 100 μg/mL using minimum inhibitory concentration. Also, the amounts of minimum bactericidal concentrations (MBC) were between 12.5 and 200 μg/mL. The bioinformatics analysis followed by the in vitro assessment, demonstrated that thanatin would be thermally stable in the body temperature of poultry and farm animals. Thanatin could penetrate to the outer membrane domain of LptD in Escherichia coli and it could block the transition path of this protein while the entrance of LptD in Pseudomonas aeruginosa was blocked for thanatin by extra residues in comparison with Escherichia coli LptD. In addition, the quality of interaction, with regard to the number and distance of interactions which leads to higher binding energy for thanatin and LptD of Escherichia coli was much better than Pseudomonas aeruginosa. But the site and quality of interaction for thanatin and LptA was almost the same for Escherichia coli and Pseudomonas aeruginosa. Accordingly, thanatin can prevent the assembly of LptA periplasmic bridge in both pathogens. The antibacterial and thermal stability of the thanatin peptide suggested that thanatin peptide might serve as a natural alternative instead of common antibiotics in the veterinary medicine. The outcome of this in silico study supports the MIC results. Therefore, a probable reason for different level of activity of thanatin against Escherichia coli and Pseudomonas aeruginosa might be the quality of LptA/LptD–thanatin interaction.


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