CHEMICAL AND BIOLOGICAL PROPERTIES OF CULTURE FILTRATES OF WESTIELLOPSIS PROLIFICA AND CHAETOPHORA ATTENUATA

1996 ◽  
Vol 44 (1) ◽  
pp. 43-48 ◽  
Author(s):  
S.C. Agrawal ◽  
U.K. Sharma
Keyword(s):  
Amino Acids ◽  
Aspartic Acid ◽  
Free Amino ◽  
Biological Properties ◽  
Total Chlorophyll ◽  
Total Chlorophyll Content ◽  
Westiellopsis Prolifica ◽  
Total Free Amino Acids ◽  
Zoospore Formation ◽  
Growth And Reproduction

Westiellopsis prolifica Janet and Chaetophora attenuata Hazen cultures released sugars (glucose, fructose, and sucrose), organic acids (oxaloacetic acid and oxalic acid), amino acids, and protein. W. prolifica cultures released the amino acids glycine, serine, cystine, glutamic acid, aspartic acid, and α-alanine, while C. attenuata cultures released glycine, serine, aspartic acid, and α-alanine. W. prolifica and C. attenuata cultures of all ages released more extracellular protein than total free amino acids. Cultures of C. attenuata released more protein than cultures of the same age of W. prolifica. The filtrates from old cultures of W. prolifica and C. attenuata decreased the total chlorophyll content of all algae tested, totally suppressed conjugation in Spirogyra decimino and zoospore formation in C. attenuata, and drastically decreased spore germination in W. prolifica, thus producing stressful conditions affecting the growth and reproduction of these and other algae.

Variation of Total Free Amino Acids in the Haemolymph of Philosamia ricini during Metamorphosis

1967 ◽  
Vol 62 (2) ◽  
pp. 269-271
Author(s):  
RADHA PANT ◽  
PRITI SHEILA LACY
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Philosamia Ricini ◽  
Total Free Amino Acids

scholarly journals Utilization in vivo of glucose and volatile fatty acids by sheep brain for the synthesis of acidic amino acids

1966 ◽  
Vol 101 (3) ◽  
pp. 591-597 ◽  
Author(s):  
R M O'Neal ◽  
R E Koeppe ◽  
E I Williams
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Glutamic Acid ◽  
Aspartic Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Specific Activity ◽  
Tricarboxylic Acid Cycle ◽  
Sheep Brain ◽  
The Brain

1. Free glutamic acid, aspartic acid, glutamic acid from glutamine and, in some instances, the glutamic acid from glutathione and the aspartic acid from N-acetyl-aspartic acid were isolated from the brains of sheep and assayed for radioactivity after intravenous injection of [2-(14)C]glucose, [1-(14)C]acetate, [1-(14)C]butyrate or [2-(14)C]propionate. These brain components were also isolated and analysed from rats that had been given [2-(14)C]propionate. The results indicate that, as in rat brain, glucose is by far the best precursor of the free amino acids of sheep brain. 2. Degradation of the glutamate of brain yielded labelling patterns consistent with the proposal that the major route of pyruvate metabolism in brain is via acetyl-CoA, and that the short-chain fatty acids enter the brain without prior metabolism by other tissue and are metabolized in brain via the tricarboxylic acid cycle. 3. When labelled glucose was used as a precursor, glutamate always had a higher specific activity than glutamine; when labelled fatty acids were used, the reverse was true. These findings add support and complexity to the concept of the metabolic; compartmentation' of the free amino acids of brain. 4. The results from experiments with labelled propionate strongly suggest that brain metabolizes propionate via succinate and that this metabolic route may be a limited but important source of dicarboxylic acids in the brain.

Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture

2001 ◽  
Vol 68 (1) ◽  
pp. 117-129 ◽  
Author(s):  
ABDELGHANI OUMER ◽  
PILAR GAYA ◽  
ESTRELLA FERNÁNDEZ-GARCÍA ◽  
RAÚL MARIACA ◽  
SONIA GARDE ◽  
...  
Keyword(s):  
Amino Acids ◽  
Enterococcus Faecalis ◽  
Free Amino Acids ◽  
Free Amino ◽  
Leuconostoc Mesenteroides ◽  
Aminopeptidase Activity ◽  
Hydrophobic Peptides ◽  
Bacteriocin Producer ◽  
Total Free Amino Acids ◽  
Adjunct Culture

Hispánico cheese, a semi-hard Spanish variety, was manufactured from a mixture of pasteurized cows' and ewes' milks (4[ratio ]1) using a commercial mesophilic LD-type starter comprising Lactococcus lactis subsp. cremoris, Lc. lactis subsp. lactis, Lc. lactis subsp. lactis var diacetylactis and Leuconostoc mesenteroides subsp. cremoris. Varying amounts (0–1·0 g/kg) of an Enterococcus faecalis INIA 4 culture in milk were added as a bacteriocin-producing adjunct. Differences in pH between cheeses manufactured with and without the bacteriocin producer did not exceed 0·11 pH units. Starter lactococci lost viability more rapidly in cheeses made with the bacteriocin producer, which reached counts of up to 6×107 cfu/g during ripening. Aminopeptidase activity in 1-d-old cheese made from milk inoculated with 1·0 g bacteriocin-producing culture/kg was twice that in control cheese. Degrees of overall proteolysis and levels of total free amino acids in 45-d-old cheese made with 1·0 g bacteriocin-producing culture/kg were 1·80-fold and 2·17-fold those in control cheese of the same age. Inoculating milk with 1·0 g/kg bacteriocin-producing culture reduced the level of hydrophobic peptides in the resultant cheese, increased the concentrations of 3-methyl-1-butanal, diacetyl and acetoin, and resulted in the highest scores for flavour quality and flavour intensity throughout ripening.

scholarly journals Effect of Two Strains of Peanut Mottle Virus on Fatty Acids, Amino Acids, and Protein of Six Peanut Lines1,2

1979 ◽  
Vol 6 (2) ◽  
pp. 88-92 ◽  
Author(s):  
Allan R. Hovis ◽  
Clyde T. Young ◽  
Cedric W. Kuhn
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Aspartic Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Mottle Virus ◽  
Peanut Seed ◽  
Mild Strain ◽  
Arachis Hypogaea L ◽  
Total Amino Acids

Abstract Peanut (Arachis hypogaea L.) cultivars (Starr and Florunner) and four peanut introductions (PI 261945, 261946, 261973, and 261980) were each separately inoculated with a mild strain (M2) and with the necrosis strain (N) of peanut mottle virus. The effects of these viral strains on the chemical composition of peanut seed were evaluated. The chemical characteristics varied with the type of viral infection. The greatest effect was on fatty acids and the least on the total amino acids. In general, peanuts infected with the necrosis strain showed: (1) a decrease in the percentages of stearic and oleic acids, while linoleic, arachidic, behenic, and lignoceric acids increased, (2) increases in the levels of the free amino acids glycine, alanine, isoleucine, histidine, lysine, and arginine, and (3) the total amino acids exhibited a slight decrease in aspartic acid and a slight increase in methionine. Peanuts infected with the mild strain generallly showed: (1) a slight increase in linoleic acid, (2) little effect on the free amino acids, and (3) a small increase in tyrosine and a slight decrease in serine and aspartic acid for the total amino acids. No treatment effect was noted on protein content.

Automated Determination of Free Amino Groups in Serum and Plasma Using 2,4,6-Trinitrobenzene Sulfonate

1969 ◽  
Vol 15 (9) ◽  
pp. 891-901 ◽  
Author(s):  
D W Palmer ◽  
T Peters
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Clinical Applications ◽  
Amino Groups ◽  
Automated Method ◽  
Total Free Amino Acids ◽  
Colored Complexes ◽  
Automated Determination

Abstract A simple automated method is described for determining the level of total free amino acids in the blood. The method utilizes the AutoAnalyzer, and is based on the formation of colored complexes by uniting free amino groups with 2,4,6-trinitrobenzene sulfonate (TNBS). Proteins do not interfere because the free amino acids are first separated by dialysis. Characteristics of the reaction and potential clinical applications of the procedure are discussed.

Free Amino Acids in Human Tonsillar Tissue

1975 ◽  
Vol 21 (3) ◽  
pp. 414-417 ◽  
Author(s):  
Yasuyuki Doi ◽  
Akikatsu Kataura
Keyword(s):  
Amino Acids ◽  
Glutamic Acid ◽  
Aspartic Acid ◽  
Butyric Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Age Groups ◽  
Isoleucine Leucine ◽  
Amino Butyric Acid ◽  
Pathological Conditions

Abstract Free amino acids in the tonsils of 20 individuals were measured column chromatographically. Those always found in readily detectable amounts included O-phosphoserine, taurine, O-phosphoethanolamine, aspartic acid, hydroxyproline, threonine, serine, glutamic acid, proline, glycine, alanine, α-amino-n-butyric acid, valine, cystine, methionine, isoleucine, leucine, tyrosine, phenylalanine, ornithine, γ-amino-butyric acid, lysine, histidine, and arginine. Results were compared for three clinical pathological groups and for four age groups. Some abnormal values may result from the pathological conditions.

Effects of constituent amino acids on tubular handling of microinfused angiotensin II

1978 ◽  
Vol 234 (4) ◽  
pp. F325-F331 ◽  
Author(s):  
T. N. Pullman ◽  
F. A. Carone ◽  
S. Oparil ◽  
S. Nakamura
Keyword(s):  
Amino Acids ◽  
Angiotensin Ii ◽  
Aspartic Acid ◽  
Free Amino ◽  
Renal Tubules ◽  
Urinary Recovery ◽  
Proximal Tubular ◽  
Distal Tubules ◽  
Proximal Convolution ◽  
Hydrolysis Of

[14C]angiotensin II ([14C]AII) was microinjected alone or with excess L-isoleucine (IIe) or L-aspartic acid (Asp) into renal tubules of anesthetized rats. Urinary excretion of 14C-labeled material was measured, and the intact peptide and its metabolites were identified and quantified. When isoleucine was administered with [14C]AII, urinary recovery of the 14C-labeled material increased directly with distance of infusion site from glomerulus, and most of the radioactivity in urine was [14C]Ile. The data suggest that isoleucine interfered with reabsorption of [14C]Ile derived from hydrolysis of [14C]AII and less so with the hydrolysis itself. When aspartic acid was administered with [14C]AII into the proximal 5/6 of the proximal convolution, total urinary recovery of the 14C-labeled material was unchanged, but percentage of recovery as [14C]AII increased; with infusion into the distal 1/6 of the proximal convolution, total urinary recovery of the 14C labele increased. The data suggest that aspartic acid interfered with the enzymatic hydrolysis of [14C]AII and reabsorption of isoleucine. In distal tubules the 14C label was almost completely recovered as intact [14C]AII in all protocols. The results show that free amino acids influence proximal tubular handling of small linear peptides in rats.

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