A short-term ingestion of fructo-oligosaccharides increases immunoglobulin A and mucin concentrations in the rat cecum, but the effects are attenuated with the prolonged ingestion
2014 ◽
Vol 78
(9)
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pp. 1592-1602
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2020 ◽
Vol 4
(Supplement_2)
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pp. 1772-1772
2015 ◽
Vol 10
(3)
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pp. 401-403
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2011 ◽
Vol 59
(10)
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pp. 5771-5778
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1994 ◽
Vol 7
(4)
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pp. 559-575
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Keyword(s):
2003 ◽
Vol 71
(3)
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pp. 1569-1573
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1992 ◽
Vol 121
(3)
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pp. 474-477
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2016 ◽
Vol 6
(6)
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pp. 388
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