Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms

2017 ◽  
Vol 68 (8) ◽  
pp. 987-996 ◽  
Author(s):  
Kaisa Raninen ◽  
Jenni Lappi ◽  
Mikko Kolehmainen ◽  
Marjukka Kolehmainen ◽  
Hannu Mykkänen ◽  
...  
Keyword(s):  
Ion Mobility Spectrometry ◽  
Ion Mobility ◽  
Gastrointestinal Symptoms ◽  
Exhaled Breath ◽  
Rye Bread

Correlation analysis on data sets to detect infectious agents in the airways by ion mobility spectrometry of exhaled breath

2011 ◽  
Vol 14 (4) ◽  
pp. 197-206 ◽  
Author(s):  
Sasidhar Maddula ◽  
Thomas Rabis ◽  
Urte Sommerwerck ◽  
Olaf Anhenn ◽  
Kaid Darwiche ◽  
...  
Keyword(s):  
Correlation Analysis ◽  
Ion Mobility Spectrometry ◽  
Ion Mobility ◽  
Data Sets ◽  
Exhaled Breath ◽  
Infectious Agents

Chronic intestinal Mycobacteria infection: discrimination via VOC analysis in exhaled breath and headspace of feces using differential ion mobility spectrometry

2011 ◽  
Vol 5 (2) ◽  
pp. 027103 ◽  
Author(s):  
Roman Purkhart ◽  
Heike Köhler ◽  
Elisabeth Liebler-Tenorio ◽  
Michaela Meyer ◽  
Gunther Becher ◽  
...  
Keyword(s):  
Ion Mobility Spectrometry ◽  
Ion Mobility ◽  
Exhaled Breath ◽  
Differential Ion Mobility Spectrometry
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