Antimicrobial Activity and Chemical Constituents of the Essential Oils from Root, Leaf and Aerial Part ofNepeta asterotrichafrom Iran

2014 ◽  
Vol 17 (3) ◽  
pp. 415-421 ◽  
Author(s):  
Elham Ezzatzadeh ◽  
Somayyeh Fallah Iri Sofla ◽  
Ehsan Pourghasem ◽  
Abdolhossein Rustaiyan ◽  
Abbas Zarezadeh
2013 ◽  
Vol 4 (1) ◽  
pp. 48-48
Author(s):  
Fasihuddin B. Ahmad ◽  
Zaini B Assim ◽  
Ismail B. Jusoh ◽  
Hamzah Mohd. Salleh ◽  
Laily B. Din

2017 ◽  
Vol 10 ◽  
pp. S2476-S2478 ◽  
Author(s):  
Noureddine Gherraf ◽  
Amar Zellagui ◽  
Azeddine Kabouche ◽  
Mesbah Lahouel ◽  
Ramdane Salhi ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
pp. 3322-3328

Chemical compositions in essential oils of Amomum muricarpum Elmer were determined using GC-MS/GC-FID. In the hydro-distilled oils of aerial part and rhizome, twenty-eight and thirty-three constituents were identified, accounting for 98.73 and 97.88%, respectively. A. muricarpum essential oils were associated with the presence of monoterpenes, sesquiterpenes, and their oxygenated types. Monoterpenes (> 80.00%) were major compounds, in which the main compound α-pinene reached the highest percentage of 62.94-74.97%. A. muricarpum essential oils showed antimicrobial activity against the positive Gram bacterium Staphylococcus aureus and filamentous fungus Aspergillus niger with the respective MIC values of 400 and 100 µg/mL. This study provides new information that Vietnamese medicinal plant A. muricarpum are a rich resource of monoterpene α-pinene.


2011 ◽  
Vol 6 (2) ◽  
pp. 1934578X1100600
Author(s):  
Ali Shafaghat ◽  
Masoud Shafaghatlonbar

The volatile constituents from flower, leaf and stem of Gypsophila bicolor growing in Iran were obtained by hydrodistillation and analyzed by GC and GC/MS. The flower oil was characterized by high amounts of germacrene-D (21.2%), p-cymene (20.6%), bicyclogermacrene (17.6%), γ-dodecadienolactone (13.7%) and terpinolene (9.4%). Twenty-four constituents representing 97.4% of the leaf oil were identified of which germacrene-D (23.4%), terpinolene (14.5%), bicyclogermacrene (7.5%), γ-dodecadienolactone (6.8%), p-cymene (6.7%) and cis-β-ocimene (6.3%) were major components. The main components of the stem oil were γ-dodecadienolactone (28.5%), bicyclogermacrene (14.8%), germacrene-D (12.6%), p-cymene (12.5%), terpinolene (11.6%) and trans-β-ocimene (4.2%). The antimicrobial effects of flower, leaf and stem essential oils from Gypsophila bicolor were studied according to the agar diffusion cup method. The essential oils had a moderate effect on the Gram-positive and Gram-negative bacteria, but had a substantial effect on the fungi studied.


2017 ◽  
Vol 47 (5) ◽  
Author(s):  
Laira Martinelli ◽  
Jessica Miranda Rosa ◽  
Carolina dos Santos Bragine Ferreira ◽  
Gustavo Marcelo da Luz Nascimento ◽  
Mateus Silveira Freitas ◽  
...  

ABSTRACT: Essential oils are the most important compounds produced during secondary metabolism in aromatic plants. Essential oils are volatile, have characteristic odor and are used as defensive agents by plants. In pepper, it is possible to say that essential oils are the “flavor fingerprint” of each species. In the present article, eight species of pepper were studied in order to extract their essential oils and oleoresins, test their antibacterial and antifungal activities and also to identify the compounds present in the most bioactive samples. Results demonstrated that two essential oils [Pimenta dioica (L.) Merr. and Schinus terebinthifolius] and three oleoresins (Schinus terebinthifolius and Piper nigrum white and black) recorded significant antimicrobial activity. These active essential oils and oleoresins are interesting for use in biotechnological processes employed in food, pharmaceutical and other industries.


2019 ◽  
Author(s):  
Le T. Huong ◽  
Trinh T Huong ◽  
Nguyen T. Bich ◽  
Nguyen T. Viet ◽  
Isiaka Ajani Ogunwande

Abstract In this paper, we report the chemical constituents, larvicidal and antimicrobial activities of essential oils from Zingiber castaneum Škorničk. & Q.B. Nguyễn and Zingiber nitens M.F. Newman growing in Vietnam. The main constituents of Z. castaneum leaf were bicyclogermacrene (24.8%), germacrene D (12.9%), cis -β-elemene (11.2%) and β-pinene (10.3%), while the pseudo-stem contained bicyclogermacrene (15.8%), cis -β-elemene (9.8%) and germacrene D (9.2%). The significant compound of the rhizome oil was sabinene (22.9%), along with α-pinene (7.8%), β-pinene (6.5%), bornyl acetate (6.1%) and γ-terpinene (5.5%). However, β-pinene (45.8%), α-pinene (10.7%) and bicyclogermacrene (7.8%) were the dominant compounds in the leaf oil of Z. nitens . Terpinen-4-ol (77.9%) occurred as the compound occurring in higher amount in the rhizome oil. The rhizome oil of Z. castaneum exhibited 100% mortality towards Ae. aegypti (concentration, 200 µg/mL; 24 h and 48 h) and Ae. albopictus (concentration, 100 µg/mL; 24 h and 48 h). However, mortality of 81.3% was observed against Cx. quinquefasciatus at 48 h (concentration 100 µg/mL). The leaf also exhibited 100% mortality against Ae. aegypti (concentration, 100 µg/mL; 24 h and 48 h) and Cx. quinquefasciatus (concentration, 150 µg/mL; 24 h and 48 h). The rhizome oil displayed a minimum lethal concentration LC 50 of 121.43 µg/mL and 110.31 µg/mL against Ae. aegypti respectively at 24 h and 48 h while values of 49.85 µg/mL and 43.93 µg/mL at 24 h and 48 h were observed against Ae. albopictus respectively. In addition, LC 50 values of 88.86 µg/mL and 48.08 µg/mL were recorded respectively against Cx. quinquefasciatus . Also, the leaf oil displayed significant larvicidal activity against Ae. aegypti with LC 50 of 39.30 µg/mL (24 h) and 31.78 µg/mL (48 h) while LC 50 values of 84.97 µg/mL (24 h) and 47.40 µg/mL (48 h) were recorded respectively against Cx. quinquefasciatus . The leaf oil of Z. nitens exhibited 100% mortality against Ae. aegypti at 24 h and 48 h period (concentration 50 µg/mL) while the rhizome oil displayed maximum mortality at concentration of 100 µg/mL. The rhizome oil attained only mortality of 93% against Cx. quinquefasciatus at test period. No significant mortality was recorded against Cx. quinquefasciatus by the leaf oil. The LC 50 values of 17.58 µg/mL (24 h) and 15.12 µg/mL (48 h) were displayed by the leaf oil against Ae. aegypti while values of 29.60 µg/mL (24 h) and 26.21 (48 h) were exhibited by the rhizome oil. Only the rhizome oil was toxic against Cx. quinquefasciatus with LC 50 of of 64.18 µg/mL (24 h) and 59.06 µg/mL (48 h). The pseudo-stem oil of Z. castaneum inhibited the growth of Pseudomonas aeruginosa (ATCC 25923) with minimum inhibitory concentration (MIC) of 12.5 µg/mL, while all other tested samples recorded MIC of 50 µg/mL. However, only the pseudo-stem oil of Z. castaneum displayed antimicrobial activity against Aspergillus niger (ATCC 9763) and Fusarium oxysporum (ATCC 48112) with MIC of 50 µg/mL.


2018 ◽  
pp. 125-132
Author(s):  
Сабир (Sabir) Зарипбаевич (Zaripbaevich) Нишанбаев (Nishanbaev) ◽  
Хайрулла (Khairulla) Мамадиевич (Mamadievich) Бобакулов (Bobakulov) ◽  
Баходир (Bakhodir) Сотволдиевич (Sotvoldievich) Охундедаев (Okhundedaev) ◽  
Собирджан (Sobirjan) Анарматович (Anarmatovich) Сасмаков (Sasmakov) ◽  
Насрулла (Nasrullah) Джалилович (Dzhalilovich) Абдуллаев (Abdullayev) ◽  
...  

The volatile compounds of hexane and benzene extracts were studied by GC-MS analysis, as well as were investigated the composition of essential oils obtained by steam and hydrodistillation from the aerial part of Alhagi persarum Boiss. & Buhse, collected during the flowering period in the Fergana region of the Republic of Uzbekistan. As a result of the studies, 44 components were found in the hexane and benzene extracts, among them the neophytadiene (44.0%), hexahydrofarnesyl acetone (20.5%), phytol (17.1%), dihydroactinidiolide (2.0%), a-thujone (32.1%) and b-thujone (9.8%), camphor (30.5%) are dominated. In the composition of essential oils isolated by steam and hydrodistillation methods, were identified 69 and 56 compounds, respectively. The dominating components are eucalyptol (4.7% and 2.9%), a-thujone (44.0% and 35.3%) and b-thujone (17.1% and 14.3%), camphor (12.7% and 28.2%). In vitro screening for antibacterial and antifungal activity of extracts were carried out, as well as EО from Alhagi persarum. Among the samples studied, EO, obtained by steamdistillation, possesses the highest antimicrobial activity against Bacillus subtilis (15 mm), Staphylococcus aureus (13 mm), Escherichia coli (11 mm) and Candida albicans (8 mm).


Author(s):  
Le T Huong ◽  
◽  
Nguyen T Viet ◽  
Ly N Sam ◽  
Cao N Giang ◽  
...  

This paper described the chemical compositions and antimicrobial activity of the essential oils from the leaves and stem of Amomum rubidumLamxay & N. S. Lý, collected from Bidoup Nui Ba National Park, Lam Dong, Vietnam. The essential oils were obtained by hydrodisitllation method while antimicrobial activity was evaluetd by microdilution broth susceptibility assay. The main constituents of the leaf essential oil were identified as 1,8-cineole (37.7%), -3-carene (19.5%) and limonene (16.3%) while -3-carene (21.9%), limonene (17.8%) and β-phellandrene (14.6%) dominated in the stem essentialoil. The leaf and stem essential oils displayed stronger inhibition of Pseudomonas aeruginosawith MIC of 25 μg/mLand 50 μg/mLrespectively. The stem essential oil was active against Candida albicans(MIC, 50 μg/mL) while both essential oils inhibited the growth of Fusarium oxysporum(MIC 50 μg/mL). This is the first report on chemical constituents and antimicrobial activity of the essential oils of A. rubidum.


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