Performance of an Innovative Two-Stage Process Converting Food Waste to Hydrogen and Methane

2004 ◽  
Vol 54 (2) ◽  
pp. 242-249 ◽  
Author(s):  
Sun-Kee Han ◽  
Hang-Sik Shin
Keyword(s):  
2010 ◽  
Vol 35 (15) ◽  
pp. 8253-8261 ◽  
Author(s):  
Chun-Feng Chu ◽  
Yoshitaka Ebie ◽  
Kai-Qin Xu ◽  
Yu-You Li ◽  
Yuhei Inamori

2019 ◽  
Vol 289 ◽  
pp. 121626 ◽  
Author(s):  
Xiaoyu Ma ◽  
Zhen Gao ◽  
Ming Gao ◽  
Chuanfu Wu ◽  
Qunhui Wang

2005 ◽  
Vol 52 (1-2) ◽  
pp. 131-138 ◽  
Author(s):  
S.-K. Han ◽  
S.-H. Kim ◽  
H.-W. Kim ◽  
H.-S. Shin

This study was performed to optimize both acidogenic hydrogenesis and methanogenesis, and then to develop a pilot-scale two-stage process producing not only CH4 but also H2. Firstly, acidogenic hydrogenesis of food waste was examined in pilot-scale leaching-bed reactors using dilution rate (D) as a tool to improve the environmental conditions. The maximum efficiency of 71.4% was obtained by adjusting D from 4.5 to 2.5 d−1 depending on the state of degradation. Secondly, the wastewater from acidogenic hydrogenesis was converted to CH4 in a pilot-scale UASB reactor. The COD removal efficiency exceeded 95% up to the loading rates of 13.1 g COD/L/d, which corresponded to HRT of 0.25 d (6 h). Lastly, a pilot-scale two-stage process was devised based on a combination of acidogenic hydrogenesis and methanogenesis. Over 120 days, the pilot-scale process resulted in large VS reduction of 70.9% at the high loading rate of 12.5 kg VS/m3/d in a short SRT of 8 days.


2021 ◽  
pp. 1-7
Author(s):  
Anish Ghimire ◽  
Vincenzo Luongo ◽  
Luigi Frunzo ◽  
Piet N. L. Lens ◽  
Francesco Pirozzi ◽  
...  

2008 ◽  
Vol 33 (18) ◽  
pp. 4739-4746 ◽  
Author(s):  
Chun-Feng Chu ◽  
Yu-You Li ◽  
Kai-Qin Xu ◽  
Yoshitaka Ebie ◽  
Yuhei Inamori ◽  
...  

2021 ◽  
Vol 13 (3) ◽  
pp. 1109
Author(s):  
Edgar Ricardo Oviedo-Ocaña ◽  
Angélica María Hernández-Gómez ◽  
Marcos Ríos ◽  
Anauribeth Portela ◽  
Viviana Sánchez-Torres ◽  
...  

The composting of green waste (GW) proceeds slowly due to the presence of slowly degradable compounds in that substrate. The introduction of amendments and bulking materials can improve organic matter degradation and end-product quality. However, additional strategies such as two-stage composting, can deal with the slow degradation of green waste. This paper evaluates the effect of two-stage composting on the process and end-product quality of the co-composting of green waste and food waste amended with sawdust and phosphate rock. A pilot-scale study was developed using two treatments (in triplicate each), one being a two-stage composting and the other being a traditional composting. The two treatments used the same mixture (wet weight): 46% green waste, 19% unprocessed food waste, 18% processed food waste, 13% sawdust, and 4% phosphate rock. The traditional composting observed a higher degradation rate of organic matter during the mesophilic and thermophilic phases and observed thermophilic temperatures were maintained for longer periods during these two phases compared to two-stage composting (i.e., six days). Nonetheless, during the cooling and maturation phases, the two treatments had similar behaviors with regard to temperature, pH, and electrical conductivity, and the end-products resulting from both treatments did not statistically differ. Therefore, from this study, it is concluded that other additional complementary strategies must be evaluated to further improve GW composting.


Energies ◽  
2021 ◽  
Vol 14 (12) ◽  
pp. 3703
Author(s):  
Ming-Chien Hsiao ◽  
Wei-Ting Lin ◽  
Wei-Cheng Chiu ◽  
Shuhn-Shyurng Hou

In this study, ultrasound was used to accelerate two-stage (esterification–transesterification) catalytic synthesis of biodiesel from used cooking oil, which originally had a high acid value (4.35 mg KOH/g). In the first stage, acid-catalyzed esterification reaction conditions were developed with a 9:1 methanol/oil molar ratio, sulfuric acid dosage at 2 wt %, and a reaction temperature of 60 °C. Under ultrasound irradiation for 40 min, the acid value was effectively decreased from 4.35 to 1.67 mg KOH/g, which was decreased to a sufficient level (<2 mg KOH/g) to avoid the saponification problem for the subsequent transesterification reaction. In the following stage, base-catalyzed transesterification reactions were carried out with a 12:1 methanol/oil molar ratio, a sodium hydroxide dosage of 1 wt %, and a reaction temperature of 65 °C. Under ultrasound-assisted transesterification for 40 min, the conversion rate of biodiesel reached 97.05%, which met the requirement of EN 14214 standard, i.e., 96.5% minimum. In order to evaluate and explore the improvement of the ultrasound-assisted two-stage (esterification–transesterification) process in shortening the reaction time, additional two-stage biodiesel synthesis experiments using the traditional mechanical stirring method under the optimal conditions were further carried out in this study. It was found that, under the same optimal conditions, using the ultrasound-assisted two-stage process, the total reaction time was significantly reduced to only 80 min, which was much shorter than the total time required by the conventional method of 140 min. It is worth noting that compared with the traditional method without ultrasound, the intensification of the ultrasound-assisted two-stage process significantly shortened the total time from 140 min to 80 min, which is a reduction of 42.9%. It was concluded that the ultrasound-assisted two-stage (esterification–transesterification) catalytic process is an effective and time-saving method for synthesizing biodiesel from used cooking oil with a high acid value.


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